Top 302 Restaurant staff Jobs in Harford County Md

Dishwasher
Miller's Ale House —Bel Air, MD
- 18 years or older
- Communication skills
- Entry level
Host
IHOP —Aberdeen, MD
- From $15 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Assistant Manager
McDonald’s —Bel Air, MD
- From $19 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Manager
Panera Bread —Bel Air, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Carryout/Cashier
Tutto Fresco —Forest Hill, MD
- $15.75 - $18.59 an hour
- Part-time
- 18 years or older
- Cash register
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
6d
Food Runner
Conrads Crabs & Seafood —Abingdon, MD
- $13.25 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Profit sharing
- Health insurance
Server
Lib's Grill —Bel Air, MD
- $3.63 an hour + tips
- Part-time
- 18 years or older
- No education required
- Customer service
- Employee discount
Quick Apply
9d
To-Go
Texas Roadhouse —Nottingham, MD
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Server
IHOP —Aberdeen, MD
- From $3.63 an hour + tips
- 8 hour shift
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Staff
Chick-fil-A —Perry Hall, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Server / Wait Staff
Waffle House, Inc. —Havre de Grace, MD
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Bel Air, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Host
TGI Fridays - 64301 —Nottingham, MD
- $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Cleaning Crew Member / Food prep staff
Marinas Mediterranean Grill —Perry Hall, MD
- $15 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cashier
Wingstop —North East, MD
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
Quick Apply
Dish Machine Operator
IHOP —Aberdeen, MD
- From $15.50 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Dishwasher
PF Changs —Baltimore, MD
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Server 1
Eagle's Nest Country Club —Phoenix, MD
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
8d
Restaurant Supervisor
Great Wolf Lodge —Perryville, MD
- Up to $24 an hour
- Weekends as needed
- ServSafe
- Basic math
- Pass drug screening
- Wellness program
- Paid parental leave
Quick Apply
Host
Atlas Restaurant Group —Hunt Valley, MD
- $13 - $25 an hour + tips
- Weekends as needed
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Health insurance
3d

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Dishwasher

Miller's Ale House -
Bel Air, MD

Apply Now

Job Details

Qualifications

Communication with kitchen staff

Full Job Description

Work and Perks:

POSITION SUMMARY

The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH. This position requires a strong sense of urgency, adaptability, and the ability to work efficiently. The Dishwasher represents Miller’s Ale House by exhibiting professionalism, attention to detail, and a desire to foster a positive work environment.

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

Arrive on time, in full uniform, and ready to work.
Work directly with Team Members to ensure all needs are met in a timely manner.
Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements.
Work closely with Team Members to ensure safety and sanitation protocols are followed according to company standards
Collect bus tubs and dirty dishes from both FOH and BOH areas.
Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders.
Re-stock areas for easy access by other staff members.
Provide support to cooks as needed, including occasional station assignments.
Communicate with fellow Team Members and Management to stay informed and ensure smooth operations.
Maintain clean and organized work areas, including sweeping and mopping when necessary.
Assist with overall kitchen cleanliness, including taking out trash.
Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher.
Notify Management immediately of any potential problems or issues.

Requirements and Qualifications:

Support other Back of House functions as needed, ensuring that all areas of the restaurant run smoothly is a shared responsibility among the Team.
Communicate positively with other Team Members and Management to ensure smooth operations.
Provide exceptional service and maintain a positive attitude throughout the entire shift.
Demonstrate strong communication skills and the ability to work both independently and as part of a team.
Ability to multitask and perform well in a fast-paced environment.
Must be at least 18 years of age at the age of hire unless otherwise required by state law.

PHYSICAL DEMANDS

Dishwashers are expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time
Frequent bending, squatting, kneeling, and lifting, up to 40 lbs., for short distances
Ability to work with hot water for most of the shift, and in work areas that have an elevated air temperature.
Ability to work with varying noise levels
Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.

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Refine Your Search

restaurant staff jobs in harford county md

Dishwasher

Host

Assistant Manager

Manager

Carryout/Cashier

Food Runner

Server

To-Go

Server

Kitchen Staff

Server / Wait Staff

Assistant General Manager

Host

Cleaning Crew Member / Food prep staff

Cashier

Dish Machine Operator

Dishwasher

Server 1

Restaurant Supervisor

Host

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