Top 326 Food manager Jobs in Harrisburg, Sd

Restaurant Manager
KPOT Korean BBQ & Hot Pot —Sioux Falls, SD
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
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Produce Manager
Cota Coaching & Consulting —Canton, SD
- $20 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
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7d
Shift Leader
Fat Shack Sioux Falls —Sioux Falls, SD
- $17 - $18 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Paid training
- Paid time off
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Sous Chef, Great Shots
Sanford Health —Sioux Falls, SD
- Weekends as needed
- Mid-level
- Associate's degree
- Restaurant
- Health insurance
- Dental insurance
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Food Service Team Leader - Sioux Falls, SD
Target —Sioux Falls, SD
- $20.50 - $34.85 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
store manager, Sioux Falls
Starbucks —Sioux Falls, SD
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
1d
Assistant Food & Beverage Manager
The Country Club of Sioux Falls —Sioux Falls, SD
- 8 hour shift
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager - Canopy by Hilton Sioux Falls Downtown
Hilton —Sioux Falls, SD
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Assistant Food Service Manager
Kwik Trip —Sioux Falls, SD
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
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Cafe Associate
Sam's Club —Sioux Falls, SD
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Shift Leader
Coffee & Bagel Brands —Sioux Falls, SD
- Weekends as needed
- 18 years or older
- Sales
- Inventory management
General Manager
RedRossa —Sioux Falls, SD
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
14d
cake decorator
Sam's Club —Sioux Falls, SD
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
ASSISTANT FOOD & BEVERAGE MANAGER
Elmwood Golf Course —Sioux Falls, SD
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Front of House Manager (Attic East)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Culver's —Sioux Falls, SD
- $21 - $25 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Front Of House Manager
kRav'N —Sioux Falls, SD
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager - The Lodge
Washington Pavilion —Sioux Falls, SD
- Background check
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Manager - PT/FT
Leonard Management/McDonald's —Harrisburg, SD
- Part-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Assistant General Manager
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- Microsoft Excel
- Sales
- ServSafe
Quick Apply

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food manager jobs near harrisburg, sd

Restaurant Manager

KPOT Korean BBQ & Hot Pot -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
In-person customer service
Hospitality industry experience
Profit & Loss statement
Purchasing
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 140 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of KPOT service model.
Maintain cleanliness, organization, and safety standards.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.
Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in harrisburg, sd

Restaurant Manager

Produce Manager

Shift Leader

Sous Chef, Great Shots

Food Service Team Leader - Sioux Falls, SD

store manager, Sioux Falls

Assistant Food & Beverage Manager

Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Assistant Food Service Manager

Cafe Associate

Shift Leader

General Manager

cake decorator

ASSISTANT FOOD & BEVERAGE MANAGER

Front of House Manager (Attic East)

Assistant Manager

Front Of House Manager

Kitchen Manager - The Lodge

Manager - PT/FT

Assistant General Manager

I want to receive the latest job alert for food manager in harrisburg, sd

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