Top 40 Chef manager Jobs in Harrisburg Pa

Executive Chef/Manager
Confidential —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hotel
- Mentoring
Quick Apply
12d
Kitchen Manager
SeniorLIFE PACE —Steelton, PA
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef
Freshido —Harrisburg, PA
- Team management
- Senior level
- Kitchen
Executive Chef 2
Sodexo —Hershey, PA
- $64,600 - $83,600 a year
- Full-time
- Cooking
- Office
- Supervising experience
- Paid holidays
- Health insurance
1d
Executive Chef/Kitchen Manager
Rubber Soul Brewing Co —Hummelstown, PA
- $68,000 - $80,000 a year
- Full-time
- Cooking
- Recruiting
- In-person
- Opportunities for advancement
Quick Apply
Lead Line Cook/Sous Chef
Railroad House Inn —Marietta, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
12d
Assistant Manager - Kitchen - #219
Sheetz, Inc —Harrisburg, PA
- $23 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager/Cook at Pre-School in Hershey, PA
The Nutrition Group —Hershey, PA
- $20 - $23 an hour
- Full-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
12d
Division Executive Chef (Education)
AVI Foodsystems —Harrisburg, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Freshido —Harrisburg, PA
- Cooking
- Mid-level
- Kitchen
Executive Chef
Aramark —Lebanon, PA
- $85,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Dining Services Director/Executive Chef | Senior Living
Harmony Senior Services —Hershey, PA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
2d
Kitchen Manager
Texas Roadhouse —Camp Hill, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager / Chef Manager
Sodexo —Marietta, PA
- $61,710 - $79,860 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Kitchen Manager
Smokey Bones Bar & Fire Grill —York, PA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Camp Hill, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Kitchen - #219
Sheetz —Harrisburg, PA
- $23 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager/Cook at Pre-School in Harrisburg PA
The Nutrition Group —Harrisburg, PA
- $16.50 an hour
- Full-time
- Computer literacy
- Preschool
- Team management
Quick Apply
12d

I want to receive the latest job alert for chef manager in harrisburg pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef/Manager

Confidential
Harrisburg, PA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
12 days ago

Qualifications

Guest relations
Team development
Production management
Financial management experience
Senior leadership

Full Job Description

POSITION TITLE: Executive Chef (Senior Management Level)

REPORTS TO: Food and Beverage Director

POSITION SUMMARY:

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.

Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.

Executive Chef Duties and Responsibilities:

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Teaches preparation per well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Determines how food should be presented, and create decorative food displays.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
Ensure proper grooming and hygiene standards for all kitchen staffs.
Ensures all kitchen employees maintain required food handling and sanitation certifications.
Ensure proper purchasing, receiving and food storage standards in the kitchen.
Interacts with guests to obtain feedback on food quality, presentation and service levels.
Maintain Quality levels of receiving, storage, production and presentation of food.
Ensure sufficient staffing levels are scheduled to accommodate business demands.
Follows and enforces all applicable safety procedures specified for kitchen and food servers.
Review weekly and monthly schedules to meet forecast and budget.
Attend the daily morning meetings and other administrative sessions.
Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and helping them to improve their knowledge or skills.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also, interview and hire new applicants for kitchen.
Frequently review finished products for quality and presentation before the orders are send to guest.
Able to perform additional duties as requested by the management as and when required.
Ensures disciplinary procedures and documentation are completed per hotel operational Standard and Management Policy.

EXPERIENCE:

With a minimum of two years’ experiences in a similar capacity.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in harrisburg pa

Executive Chef/Manager

Kitchen Manager

Executive Chef

Executive Chef 2

Executive Chef/Kitchen Manager

Lead Line Cook/Sous Chef

Assistant Manager - Kitchen - #219

Kitchen Manager/Cook at Pre-School in Hershey, PA

Division Executive Chef (Education)

Executive Chef - Harrisburg

Sous Chef / Kitchen Manager

Executive Chef

Dining Services Director/Executive Chef | Senior Living

Kitchen Manager

General Manager / Chef Manager

Executive Chef

Kitchen Manager

Assistant Kitchen Manager

Assistant Manager - Kitchen - #219

Kitchen Manager/Cook at Pre-School in Harrisburg PA

I want to receive the latest job alert for chef manager in harrisburg pa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected