Top 323 Lead cook Jobs in Harrison, Ny

General Manager
The Smith —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
6d
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Food Operations Manager 3
Sodexo —New York, NY
- $89,250 - $115,500 a year
- Full-time
- Hospital
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Culinary Lead
sweetgreen —Scarsdale, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d
Prep Cook/LineCook/Lead Line Cook
Garvies Point Brewery & Restaurant —Glen Cove, NY
- $19 - $24 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Manhasset, NY
- $18.46 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
6d
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
1d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Full-Time Chef / Cook (Italian Cuisine & Artisanal Bakery)
Cucina Daniella —Darien, CT
- $25 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
Quick Apply
10d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Food Service Worker Lead - Suffern Central School District
Aramark —Suffern, NY
- $19.50 - $24.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
6d
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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General Manager

The Smith -
New York, NY

Quick Apply

Job Details

Full-time
$115,000 - $135,000 a year
6 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance
Referral program

Qualifications

Operational cost reduction
Employee onboarding
Hospitality business promotion
Occupational safety regulation compliance
Establishing local partnerships in a community engagement role
Hospitality industry recruitment experience
Budget control
5 years
Coaching
Performance feedback (performance evaluation method)
Team development
Schedule management
Profit & loss
Compliance management
Kitchen cost control
Hospitality industry experience
Team training
Food and beverage industry expertise
Leading team collaboration initiatives
Managing projects
Restaurant cost management
Managing food service teams
Senior level
Onboarding process management
Team motivation (leadership skill)
Communication skills
Staffing management
General management
Team building

Full Job Description

THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: GENERAL MANAGER

KEY RESPONSIBILITIES

Help drive restaurant operation, they get pleasure out of making others happy, managing projects, and actively sharing feedback.

Lead daily operations with a strong floor presence and a guest-first mindset

Champion a culture of hospitality, accountability, and growth across FOH and BOH teams

Coach, develop, and inspire team members to grow and perform at their best

Ensure consistent execution of service standards, guest recovery, and team communication

Oversee hiring, onboarding, and performance management for FOH staff

Drive profitability through labor management, cost controls, and strong P&L fluency

Maintain accurate schedules, systems, and compliance with all workplace and safety standards

Partner with the CDC, Corporate Beverage Director, and L&D team to support food and beverage knowledge, training, and service consistency

Represent the brand in the restaurant and in the neighborhood through marketing, feedback response, and local partnerships

Support seamless execution of events and private dining experiences

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented.

You are a team player and have excellent communication skills.

You genuinely get joy out of making people happy and are able to have fun while working

You have a love and passion for the hospitality industry.

Learning about food and beverage excites you.

You have 5+ years of Restaurant Management experience in fast-paced, high-volume restaurants.

WHAT MAKES US GREAT: (OUR BENEFITS)

Competitive hourly rate of pay

Bonus opportunity

Comprehensive benefits plan (medical, dental, vision, life insurance)

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

A collaborative, high-performing environment with a team that takes pride in their work

The base pay range for this position is $115,000-$135,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

#LP2026

Quick Apply

Refine Your Search

lead cook jobs in harrison, ny

General Manager

Lead Line Cook/Sous Chef

Lead Line Cook

Food Operations Manager 3

First Cook

Culinary Lead

Lead Line Cook

Prep Cook/LineCook/Lead Line Cook

Culinary Lead

Executive Sous Chef - Soho House New York

Sous Chef

Join our Vibrant Team - Kitchen Supervisor Wanted

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Club Manager (Director of Food & Beverage) - Soho House New York

Lead Line Cook

Lead Cook / Line Cook / Prep Cook

Full-Time Chef / Cook (Italian Cuisine & Artisanal Bakery)

Head Chef

Food Service Worker Lead - Suffern Central School District

Concession Line Cook (Food & Beverage)

I want to receive the latest job alert for lead cook in harrison, ny

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