Top 2291 Restaurant staff Jobs in Harrison Ny

Shift Leader - NEW STORE OPENING Jersey Mike's
Jersey Mike's —Harrison, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
- Mileage reimbursement
- 401(k) matching
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
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Hospitality Manager
Gambelli’s Kitchen —White Plains, NY
- From $25 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
- Employee discount
Quick Apply
3d
Shift Lead at Qdoba
Golden Maize —Mamaroneck, NY
- $19 - $21 an hour
- Part-time
- Restaurant management
- Cooking
- Mid-level
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8d
Cook/Prep
parkway cafe —Scarsdale, NY
- $20 - $25 an hour
- Weekends as needed
- Cooking
- US work authorization
- Restaurant experience
- Paid training
- 401(k)
Quick Apply
Restaurant Hostess
Harrison Meadows Country Club —Harrison, NY
- $19 an hour
- Part-time
- Residential
- POS
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Runner/Busser
THYME —Roslyn, NY
- $700 - $900 a week
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Flexible schedule
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Food Runner/Busser
il Fresco —Orangeburg, NY
- $18 - $30 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
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Dishwasher Part-Time
Neiman Marcus —White Plains, NY
- $19.61 - $24.51 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Front of House Team Member
Home Frite —White Plains, NY
- $17 - $18 an hour
- Full-time
- In-person
- Restaurant
- Entry level
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1d
To-Go
Texas Roadhouse —New Rochelle, NY
- $17 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Server
Ugly Dumpling —Scarsdale, NY
- $11.35 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
Quick Apply
Server
Bareburger Group —Rye, NY
- $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Event Server
Authentic Hospitality —New York, NY
- $35 an hour
- Temporary
- Serving
- In-person
- Ability to stand for extended periods
Quick Apply
1d
Server restaurant
Red Hat on the River —Tarrytown, NY
- $11.35 an hour + tips
- 8 hour shift
- Casual dining restaurant
- Sanitation
- In-person
Quick Apply
14d
Dishwasher
PF Changs —White Plains, NY
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Event Server
Tao Group Hospitality —New York, NY
- $40 an hour
- Extended hours
- Ability to lift 75 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
Servers for New Rochelle Diner
New Rochelle Diner —New Rochelle, NY
- $11 an hour + tips
- Weekends as needed
- Cash register
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Team Member
Playa Bowls —Tarrytown, NY
- $16 - $20 an hour
- Part-time
- Serving
- Fast casual restaurant
- Entry level
- Referral program
Quick Apply
Server
Harvest Wine Bar & Restaurant —Greenwich, CT
- $1,000 - $1,500 a week
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d

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Shift Leader - NEW STORE OPENING Jersey Mike's

Jersey Mike's
Harrison, NY

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Fuel reimbursement
Mileage reimbursement
401(k) matching
Employee discount

Qualifications

Customer relationship building
Food safety management
Team leadership
Cooking
English
High school diploma or GED
Driver's License
Meal preparation
Managing kitchen staff
Training & development
Food service management experience

Full Job Description

Exciting new store opening opportunity!!

Note - All new leadership hires will participate in a mandatory 4-week training program (45 hours/week) at our Plainview, Long Island location.

We see this not as an obligation, but as an exciting, hands-on jumpstart to your Jersey Mike’s career—your chance to learn our culture, our systems, and our standards alongside experienced operators.

To support you during this training period, we offer:

2 hours of paid travel time per day (at your regular hourly rate)
Gas & mileage reimbursement during training ($0.70 per mile)
A fully immersive learning experience that prepares you for success from day one

Your development matters to us. This training is an investment in you.

Who We Are
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.

Our team is built through coaching and learning. We are committed to training and supporting each other to reach our goals and continue moving forward! As we grow, opportunities will be created.

We are looking for hardworking, passionate and all around awesome people to join our team.

Shift Leader

Shift Leaders support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position.

Responsibilities include, but are not limited to:

Duties:

Management:

Directing daily operations including opening, transitioning and closing
Specializing in all FOH & BOH procedures; Ability to excel at all stations
Active problem solving, critically thinking on your feet
Situational adaptability, maintaining composure at all times
Build effective teams continuously coaching and training JM specs and standards
Assisting GM, AGM, and other Shift Leaders with scheduling and coordination
Facilitating daily food preparation schedule
Specializing in all kitchen production, time management and health& safety procedures
Proficiency in cost of goods (COGS) contributor systems (waste logs, invoices, etc.)

Guest Relations:

Enthusiastically greeting guests entering restaurant
Offering friendly service and assistance to all guests
Assisting guests by providing menu information
Resolving guest complaints or concerns
Readily identifying prices of menu items and calculating bill using POS
Taking guest orders, maintaining fast, accurate service, and ensuring positive guest relations
Using the company cash register accurately and maintaining proper control of company assets
Receiving payments by cash, credit or debit card, and/or gift card
Issuing receipts, refunds, or change due

Food Preparation, Safety, & Inventory:

Ensuring food quality and 100% guest satisfaction
Assisting and coordinating in prepping daily menu items
Ensuring that all food products have been prepped correctly before cooking
Following recipes, ensuring accuracy
Maintaining appropriate portion-control
Operating kitchen equipment in an efficient and safe manner
Ensuring company standards on equipment, facility, and grounds are maintained
Receiving and putting away deliveries according to first in/first out (FIFO) and best storage practices
Maintaining proper inventory count
Managing proper storing temperatures according to DOH regulations
Following proper rotation procedures according to DOH regulations
Controlling and limits waste
Stocking and maintaining all necessary stations

Cleanliness:

Maintaining the restaurant with regards to cleanliness, neatness, and guest accessibility
Cleaning and stocking station as assigned, by the start of each shift
Cleaning equipment, as assigned, thoroughly and in a timely fashion
Keeping floor in work or service area clean, dry and free of debris
Maintaining a safe and sanitary kitchen and work station
Maintaining all kitchen equipment and utensils
Completing other general cleaning duties such as emptying trash cans and cleaning dining area

Other:

Working as a team member to support other restaurant team members in their duties
Completing shift work, as assigned, thoroughly and in a timely fashion
Completing other duties as assigned by Management

Essential Functions:

Demonstrating positive leadership characteristics, which inspire team members to meet and exceed standards
Ensuring that all staff are compliant with Company policies and procedures, as well as city, state and federal laws
Ability to lift 50+ lbs.
Proficient in both written and spoken English
Polished personal presentation; grooming meets Company standards, as outlined by the Employee Handbook
Communicating information effectively and efficiently
Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business with open availability
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Maintaining general knowledge of the Company: location, transportation, management team, etc.
Ability to access and accurately input information using moderately complex computer systems such as the point of sale (POS) system
Staying compliant with Company’s policies and procedures, as well as city, state and federal laws
Attending mandatory meetings including staff meetings, leadership meetings, etc.
Completing other duties as assigned by General Manager

General Requirements:

Experience coaching, giving feedback and developing a team (preferred)
At least one year of experience managing shifts and cooking in a fast-paced kitchen (required)

Experience and Certifications:

NY Department of Health & Mental Hygiene Food Protection Certificate (required)

We not only celebrate diversity, we thrive on it, and our Company is committed to creating an inclusive environment for all employees. As such, we are an Equal Opportunity Employer.

www.jerseymikes.com

@jerseymikes

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 32 – 38 per week

Benefits:

401(k) matching
Employee discount

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in harrison ny

Shift Leader - NEW STORE OPENING Jersey Mike's

Culinary Positions

Hospitality Manager

Shift Lead at Qdoba

Cook/Prep

Restaurant Hostess

Food Runner/Busser

Food Runner/Busser

Dishwasher Part-Time

Front of House Team Member

To-Go

Server

Server

Event Server

Server restaurant

Dishwasher

Event Server

Servers for New Rochelle Diner

Team Member

Server

I want to receive the latest job alert for restaurant staff in harrison ny

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