Top 498 Assistant restaurant manager Jobs in Harrison Township, Mi

Tasting Room Manager
Blake's Orchard, Inc. —Armada, MI
- Extended hours
- Bar
- Sales
- Basic math
Quick Apply
Assistant Manager
SERVE Hospitality Group —Detroit, MI
- $16 - $18 an hour
- Part-time
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Roseville, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
9d
Assistant Manager
Panda Restaurant Group —Sterling Heights, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Assistant Manager - Restaurant
RED CRAB STERLING LLC —Sterling Heights, MI
- $19 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Employee discount
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1d
Restaurant Assistant Manager
Dunkin' —Clinton Township, MI
- $11 - $16 an hour + tips
- 8 hour shift
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Marriott International, Inc —Detroit, MI
- $102,000 - $128,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
Assistant Manager
Hungry Howie's at Harrison Township, Mi —Harrison Township, MI
- Full-time
- Mid-level
- Team management
- Marketing
- Opportunities for advancement
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Burger King Restaurant Assistant Manager
Burger King —Chesterfield, MI
- Full-time
- 18 years or older
- Sales
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Saint Clair Shores, MI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
KFC Assistant Restaurant Manager
KFC —Mount Clemens, MI
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
Assistant General Manager - Restaurant
Veterans Canteen Service —Detroit, MI
- $61,642 a year
- Full-time
- Microsoft Excel
- ServSafe
- Merchandising
- Commuter assistance
- Paid holidays
Quick Apply
4d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Detroit, MI
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager
Applebee's —Chesterfield, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Sanitation
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Assistant Manager
Checkers Drive-In Restaurants, Inc. —Clinton Township, MI
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Wendy's —Clinton Township, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Dental insurance
ASSISTANT MANAGER
Hummus & Garlic —Clinton Township, MI
- $17 - $22 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Store Leader (Manager) Trainee
7-Eleven —Harrison Township, MI
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- Merchandising
- Health insurance
- Dental insurance
13d
Assistant Store Leader (Assistant Manager)
7-Eleven —Harrison Township, MI
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- Merchandising
- Paid holidays
- Health insurance
9d
Growth Assistant Restaurant Leader
Raising Cane's —Detroit, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply

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Tasting Room Manager

Blake's Orchard, Inc. -
Armada, MI

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Pricing
Team leadership
Operational management
Basic math
Staff scheduling
Team scheduling
High school diploma or GED
Supervising experience
Hospitality industry experience
Customer engagement
Desktop applications
Leading team collaboration initiatives
Productivity software
Managing food service teams
Staffing management
General management
Food service management

Full Job Description

Description:

Who We Are & About This Role

Since 1946, Blake’s Orchard & Cider Mill has been a cornerstone of Michigan agriculture and agritourism — an 80-year family operation rooted in Armada with a strong commitment to quality, hospitality, and continued growth. We produce world-class hard and sweet cider, operate multiple tasting room and retail locations, and welcome thousands of guests to our farms each year.

The Tasting Room Manager plays a key leadership role in delivering an exceptional guest experience while helping oversee the daily operations of the Tasting Room. This position co-manages staff, including bartenders, servers, and greeters, and ensures the team operates with consistency, professionalism, and a shared sense of purpose.

This role is responsible for supporting sales growth, maintaining profitability, and ensuring smooth execution of daily service through thoughtful staffing, scheduling, and on-the-floor leadership. The Assistant Manager also helps oversee training, safety, and service standards while fostering a positive, high-performing team culture aligned with Blake’s values.

In partnership with the General Manager, this role contributes to financial planning and performance, including budgeting, labor management, and P&L accountability. The Assistant Tasting Room Manager also participates in leadership meetings and helps drive initiatives that improve operations, guest satisfaction, and off-site sales opportunities.

If you thrive in a fast-paced hospitality environment, enjoy leading teams, and take pride in creating memorable guest experiences, this is an opportunity to make a meaningful impact across a growing, multi-location operation.

Requirements:

What Great Looks Like

Required:

High school diploma or equivalent
5+ years of experience in a restaurant, bar, tavern, or tasting room environment
1–2 years of supervisory or team leadership experience
Experience managing or supporting an operation with 10+ team members
Strong understanding of hospitality operations, customer service, and team leadership
Ability to manage scheduling, staffing, and day-to-day floor operations
Strong communication skills, both verbal and written
Ability to perform basic business math, including cost and pricing calculations
Proficiency with Microsoft Office applications
Strong problem-solving skills with the ability to handle customer concerns professionally
Ability to work weekends, holidays, and extended seasonal schedules as needed

Preferred

Bachelor’s degree in Hospitality, Business, or related field
Experience managing or supporting Profit & Loss (P&L) performance
Background in training program development or team development initiatives
Experience in high-volume hospitality, tasting room, or seasonal agritourism operations
Strong understanding of sales growth strategies, marketing principles, and guest engagement

Work Conditions

Work is performed across a mix of indoor tasting room, outdoor farm environments, and other operational locations, depending on business needs. Conditions may vary with exposure to heat, cold, humidity, noise, cleaning chemicals, and active guest service environments.

This role requires regular standing, walking, lifting, reaching, and hands-on operational involvement throughout the workday. Occasional computer use and administrative work is also required.

Schedule varies seasonally and typically includes 5–6 days per week, with 8–10 hour shifts. During peak season (September and October), this position requires Saturday and Sunday coverage, extended hours, and up to 50+ hours per week depending on business demand.

The noise level is generally moderate to high during peak service periods, and the role may require working in fast-paced, high-traffic guest environments.

Quick Apply

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assistant restaurant manager jobs in harrison township, mi

Tasting Room Manager

Assistant Manager

Assistant Restaurant Leader

Assistant Manager

Assistant Manager - Restaurant

Restaurant Assistant Manager

Assistant General Manager

Assistant Manager

Burger King Restaurant Assistant Manager

Assistant General Manager

KFC Assistant Restaurant Manager

Assistant General Manager - Restaurant

Assistant Food and Beverage Operations Manager

Restaurant Manager

Assistant Manager

Assistant Manager

ASSISTANT MANAGER

Store Leader (Manager) Trainee

Assistant Store Leader (Assistant Manager)

Growth Assistant Restaurant Leader

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