Top 23 Chefs Jobs in Harrisonburg, Va

Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- $1 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
13h
District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Executive Chef
Aramark —Harrisonburg, VA
- $70,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
4d
Hourly Sous Chef - James Madison University
Aramark —Harrisonburg, VA
- $24.50 - $26.00 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Sous Chef
Redd Hospitality —New Market, VA
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Hourly Sous Chef Bridgewater Colleg - Bridgewater College
Aramark —Bridgewater, VA
- $21 - $27 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Capital Ale House —Harrisonburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef
Great Eastern Purveyors, Inc —McGaheysville, VA
- $48,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
LINE CHEFS | DISHWASHERS
Byers Street Bistro —Staunton, VA
- $13 - $15 an hour
- Full-time
- Hospitality
- In-person
- Entry level
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $53,500 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- $47,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Shack —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Food provided
Quick Apply
Innkeeper and Chef
Glass House Winery —Free Union, VA
- $25,000 - $30,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
Kitchen Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
12d

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District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.
$60,000 - $65,000 a year
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Woodstock, VA
Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased…
$50,000 - $55,000 a year
13d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Kitchen Supervisor

White Birch Communities -
Harrisonburg, VA

Apply Now

Job Details

Full-time
$1 an hour
13 hours ago

Benefits

Paid time off

Qualifications

Vendor relationship building
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Mid-level
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Vendor relationship management
Leading team collaboration initiatives
Coordination with healthcare staff for dietary services
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Training
Managing hospitality operations budgets
Meal planning
Leadership
Communication skills
Restaurant supply ordering

Full Job Description

Now Hiring: Kitchen Supervisor

Join Our Team at Our Assisted Living Community!

We are seeking a dedicated, organized, and hands-on Kitchen Supervisor to lead our dietary team in providing nutritious, high-quality meals to our residents. This position is ideal for someone who enjoys leading others, maintaining high standards, and creating a welcoming dining experience for seniors.

Key Responsibilities

Responsibilities include, but are not limited to:

Plan, develop, and implement nutritious, appealing menus that meet residents' dietary needs.
Update and rotate menus seasonally to provide variety and fresh offerings.
Supervise, train, schedule, and support all kitchen staff ensuring schedule is adequately covered.
Ensure compliance with all food safety, sanitation, and health department regulations.
Manage food ordering, inventory, and vendor relationships.
Maintain food and labor costs while operating within the department budget.
Prepare meals and assist with food production as needed.
Cover kitchen shifts when staffing shortages occur to ensure uninterrupted meal service.
Foster a positive, respectful, and team-oriented work environment.
Work collaboratively with administration and nursing staff to meet residents' nutritional needs and accommodate special diets.

Qualifications

Previous supervisory experience in a commercial kitchen, healthcare, senior living, or food service environment preferred.
Strong leadership, organizational, and communication skills.
Knowledge of food safety and sanitation practices.
Ability to multitask, solve problems, and work in a fast-paced environment.
Reliable, dependable, and willing to lead by example.
Flexibility to work evenings, weekends, or holidays as needed to support the team.

What We Offer

Competitive pay based on experience
Benefits package
Paid time off
Supportive team environment
The opportunity to make a meaningful difference in the lives of our residents every day

If you are passionate about quality food, strong leadership, and serving seniors with compassion and excellence, we'd love to hear from you.

Apply today and become an important part of our residents' daily lives!

Apply Now

Refine Your Search

chefs jobs in harrisonburg, va

Kitchen Supervisor

District Chef

Executive Chef

Hourly Sous Chef - James Madison University

Sous Chef

Hourly Sous Chef Bridgewater Colleg - Bridgewater College

Executive Chef

Executive Chef

Restaurant Chef

LINE CHEFS | DISHWASHERS

Kitchen Manager

Kitchen Assistant Manager

Sous Chef

Innkeeper and Chef

Kitchen Lead Supervisor

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