Top 37 Sous chef Jobs in Hartford, Wi

Sous Chef
Johnny Manhattans —Hubertus, WI
- $30 - $35 an hour
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
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Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
Quick Apply
Sous Chef
Chenequa Country Club —Hartland, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Quality control
- Kitchen
Quick Apply
9d
Sous Chef
Westmoor Country Club —Brookfield, WI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- Disability insurance
9d
Executive Sous Chef
Chenequa Country Club —Hartland, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
1d
Deli Sous Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Full-time
- 18 years or older
- Management
- Heavy lifting
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
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Kitchen - AM Line Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen - Pantry Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
Margaux —Brookfield, WI
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Health insurance
Quick Apply
Sous Chef
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $20 - $24 an hour
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Paid holidays
- 401(k)
Quick Apply
11h
Kitchen - PM Line Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- 401(k)
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Waukesha, WI
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
13d
Dining Services Manager
Brookdale Senior Living Inc. —Brookfield, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Culinary Cook | Assisted Living Cook | Chef | Part - Time
Heritage Senior Living —Elm Grove, WI
- Part-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Artisan 179 —Pewaukee, WI
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
Quick Apply
1d

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Sous Chef

Johnny Manhattans
Hubertus, WI

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Health insurance

Qualifications

Teamwork
Kitchen manager experience
Team development
Culinary Arts
Supervising experience
Food safety sanitizing procedures
Kitchen management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. In this energetic role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise will inspire your team to excel, foster a collaborative environment, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to showcase your leadership skills in a fast-paced, fine dining setting while contributing to memorable guest experiences.

Responsibilities

Assist in managing daily kitchen operations, including food preparation, cooking, and plating to meet high-quality standards.
Supervise and mentor kitchen staff, promoting teamwork, efficiency, and adherence to safety protocols.
Oversee inventory management and control, ensuring proper stock levels and minimizing waste through accurate ordering and storage practices.
Lead food safety initiatives by enforcing sanitation standards and compliance with health regulations.
Coordinate with sales managers for private space events to ensure seamless execution of larger dining events
Support menu planning and development by collaborating with the culinary team to introduce innovative dishes.
Manage shift schedules, monitor labor costs, and optimize workflow for maximum productivity.

Experience

Proven experience in a supervisory role within a professional kitchen environment, preferably in a finer dining exposure.
Culinary background with strong skills in food production, preparation, and presentation.
Demonstrated leadership in managing kitchen teams and overseeing food service operations.
Familiarity with inventory management, control procedures, and food safety standards.
Strong understanding of kitchen management tools, food handling practices, and food industry regulations. Embark on this rewarding journey where your culinary talents will shine! We’re dedicated to fostering growth, creativity, and excellence within our team—making every meal an extraordinary experience for our guests.
Bilingual a plus

Pay: $30.00 - $35.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hartford, wi

Sous Chef

Production Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Deli Sous Chef

Prep Cook

SOUS CHEF (FULL TIME)

Kitchen - AM Line Cook - Full-Time / Part-Time

Kitchen - Pantry Cook - Full-Time / Part-Time

Sous Chef

Sous Chef

Kitchen - PM Line Cook - Full-Time / Part-Time

SOUS CHEF (FULL TIME)

Dining Services Manager

Lead Line Cook

Culinary Cook | Assisted Living Cook | Chef | Part - Time

Sous Chef

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