Top 372 Assistant restaurant manager Jobs in Hartland, Mi

Restaurant Manager
Bob Evans Restaurants —Howell, MI
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
7d
Assistant Store Leader (Assistant Manager)
7-Eleven —Ann Arbor, MI
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- Merchandising
- Paid holidays
- Health insurance
Assistant Store Leader (Assistant Manager)
7-Eleven —Novi, MI
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- Merchandising
- Paid holidays
- Health insurance
14d
Assistant Manager
Pita Way —Brighton, MI
- $17 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Flexible schedule
Quick Apply
7d
Assistant Manager
Tim Hortons | EGK INC. —Fenton, MI
- $30,000 - $38,000 a year
- Full-time
- Quick service & fast food restaurant
- Teaching
- Ability to lift 25 pounds
Quick Apply
Multi-Unit Manager
Subway - 45921-0 —Brighton, MI
- Part-time
- Computer literacy
- Basic math
- Mid-level
- Employee discount
Quick Apply
Restaurant Assistant General Manager
Anna's House - Grand Blanc —Grand Blanc, MI
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Seaviche —White Lake, MI
- Part-time
- ServSafe
- Writing skills
- Mid-level
Assistant General Manager
Nino Salvaggio International Marketplace —Livonia, MI
- $65,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Pizza Maker - Assistant Manager
Red Devil Pizzeli & Pizza —Fenton, MI
- $19 - $25 an hour
- Part-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Extended Stay America —Novi, MI
- $58,000 a year
- Full-time
- Word processing
- Computer literacy
- Hotel
Quick Apply
Assistant Manager
Panda Restaurant Group —Hartland, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Assistant General Manager (Marriott, Hilton, IHG, Choice)
Great Lakes Hospitality Group —Bloomfield Hills, MI
- Full-time
- Word processing
- Mid-level
- Hotel
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Brighton, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Retail Assistant Store Manager
Skechers USA Retail, LLC —Howell, MI
- $18.51 - $19.63 an hour
- Part-time
- Hospitality
- 18 years or older
- Merchandising
- Opportunities for advancement
Quick Apply
General Manager
Sky Zone —Commerce, MI
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager
Taco Bell —Fenton, MI
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Assistant Manager
Kura Sushi Novi —Novi, MI
- $26 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Divisional Quality Manager
Magna International —Holly, MI
- Full-time
- Engineering
- Research
- Senior level
Quick Apply
Assistant Manager
Culver's —Fenton, MI
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid time off
Quick Apply

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Restaurant Manager

Bob Evans Restaurants -
Howell, MI

Quick Apply

Job Details

Full-time
Up to $56,000 a year
7 days ago

Benefits

Health insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication

Full Job Description

Pay up to $56,000 per year depending on experience and geographic location / local market demand

Early Close / No Late Nights

Flexible Schedules

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose:

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.

Assistant Manager Responsibilities:

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability.

Supervisory responsibilities in accordance with the Companys policies and applicable laws
Responsibilities include recruiting, interviewing, and training employees; assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Coach and mentor team members to ensure employees success on the job and guest satisfaction
Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages people to do their BEST
Occasionally assist team members with category job duties as needed.
Assist with building store sales, by ensuring complete and timely execution of corporate & local marketing programs
Champion sales building activities and suggestive selling
Maximize table turnover, sales per guest, and sales per hour
Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%
Assist in maintaining efficient operations, appropriate cost controls, and profit management
Ensure OSHA, local health and safety codes, and company safety and security policy are met
Enforce safe work behaviors to maintain a safe environment for both guests and crew members
Monitor daily activities to ensure quality food and cleanliness standards
Control day-to-day operations - following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions
Control food costs by following recipes, portion control and inventory management
Control labor costs by monitoring daily schedules and sales performance through effective use of the companys labor scheduling tool
All other duties as assigned

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify

Why Choose Us:

Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth

Knowledge:

Excellent communication skills

Strong interpersonal skills and conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Excellent computer skills

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and accounting skills

Basic personal computer literacy

Ability to manage multiple projects

Ability to be a role model in employee appearance and presentation

Available to work a variety of shifts and weekends

Education/Experience:

High School diploma or equivalent

Prior experience in a leadership role is required.

A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred

College and/or culinary schooling preferred

For alcohol serving restaurants, Bob Evans follows all State mandated age requirements to serve alcohol which apply to our manager positions.

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job you will regularly be required to:

Stand for entire shift and walk for long periods of time without rest or sitting down

Push, lift, carry and transfer up to 50 pounds

Reach with hands

Use hands to finger, handle, or feel objects, tools, or controls

Bend and stoop

Can taste and smell

Verbally communicate with others

Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Brand: Bob Evans Restaurants
Address: 3880 E Grand River Howell, MI - 48843
Property Description: 00369 - Howell
Property Number: 00369

Quick Apply

Refine Your Search

assistant restaurant manager jobs in hartland, mi

Restaurant Manager

Assistant Store Leader (Assistant Manager)

Assistant Store Leader (Assistant Manager)

Assistant Manager

Assistant Manager

Multi-Unit Manager

Restaurant Assistant General Manager

Assistant Manager

Assistant General Manager

Pizza Maker - Assistant Manager

General Manager

Assistant Manager

Assistant General Manager (Marriott, Hilton, IHG, Choice)

Manager - Salary - Olga's Kitchen

Retail Assistant Store Manager

General Manager

Assistant General Manager

Restaurant Assistant Manager

Divisional Quality Manager

Assistant Manager

I want to receive the latest job alert for assistant restaurant manager in hartland, mi

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