Top 3 Head chef / sous Jobs in Hartland, Mi

Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
13d

Related jobs to explore

Based on your search for head chef / sous

Sous Chef
Phoenicia —Birmingham, MI
Passion for fine dining and a commitment to delivering exceptional guest experiences. Assist the Executive Chef in all aspects of kitchen operations, including…
Quick Apply
14d
Executive Sous Chef
Confidential —Howell, MI
Interact professionally with guests when appropriate and respond constructively to feedback. Help develop and execute menus while maintaining consistent…
$70,000 - $75,000 a year
Quick Apply
2d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
Quick Apply
9d
Grill Cook
Southside Diner —Mount Vernon, OH
Full time and Part time available. Tuesday to Saturday, Morning shift, Day Shift, Evening Shift, 8-hour shifts. High school graduate or GED preferred.
$13 - $17 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for head chef / sous in hartland, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef / sous jobs near hartland, mi

Executive Chef jobs in Sarasota, FL

Sous Chef jobs in Tuscaloosa, AL

Chef jobs in Louisville, KY

Sous Chef jobs in Truckee, CA

Sous Chef jobs in Philadelphia, PA

Sous Chef jobs in Boynton Beach, FL

Sushi Chef jobs in Dallas, TX

Prep cook

BLYTHEFIELD COUNTRY CLUB -
Plainfield, MI

Quick Apply

Job Details

Full-time
$15 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Received goods storage
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Recipe development
Stock rotation management
Food service cleaning
Labeling
Safety regulations
Menu concept development
Hazardous materials handling safety protocols
Schedule management
Food safety sanitizing procedures
Production planning
Refrigerators
Plating
Temperature monitoring
Stock receiving
Mise en place
Production scheduling
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Position

Prep Cook

Directly Reports To:

Executive Chef

Job Summary

Blythefield Country Club, renowned for its rich history and commitment to excellence, invites talented individuals to join our dynamic culinary team. As a prep cook, you will have the opportunity to showcase your culinary skills in a fast-paced, upscale dining & banquet environment. With a focus on quality and creativity, you'll play a key role in delivering exceptional dining experiences to our esteemed members and guests. A passion for food and beverage is required, as well as the desire to work in and foster a professional and positive environment.

Job Tasks/Duties

Prepare and cook food items according to recipes and specifications, ensuring consistent quality and presentation.
Set up and stock workstations with necessary ingredients and equipment.
Coordinate with the Sous Chef and Head Chef to plan and prioritize daily tasks and production schedules.
Monitor food levels and replenish supplies as needed to maintain efficient workflow.
Follow proper food handling and sanitation procedures, including temperature monitoring, storage, and labeling.
Maintain cleanliness and organization of work areas, including equipment, storage areas, and refrigeration units.
Assist with the receiving and storage of food deliveries, ensuring proper rotation and inventory management.
Adhere to all safety and sanitation regulations, including proper use of kitchen equipment and handling of hazardous materials.
Collaborate with fellow team members to ensure smooth and efficient kitchen operations during service hours.
Participate in menu development and recipe testing as directed by the culinary leadership team.
Support special events and banquet functions by preparing and plating dishes according to event specifications.
Communicate effectively with front-of-house staff to ensure accurate and timely food service.
Maintain a positive and professional attitude while working in a fast-paced, team-oriented environment.
Attending training sessions and staff meetings as required by management.
Perform other duties as assigned by the Sous Chef or Head Chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Performs other appropriate tasks assigned by the Executive Chef

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environments.

Education and/or Experience

Knowledge of Food & Beverage operations and a strong Food & Beverage background

Quick Apply

Refine Your Search

head chef / sous jobs in hartland, mi

Prep cook

Head Chef / Sous Chef

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for head chef / sous in hartland, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected