head chef / sous chef jobs in hartland, mi

ERNIE'S —Clinton Township, MI

Monitor and control food costs. Execute dishes flawlessly and trains staff to do the same. Trains back of the house staff. Ability to lead a team.

Upper Crust Food Service —Ann Arbor, MI2.9

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

Grow Restaurants —Granville, OH2

You will report to our Sous Chef and Head Chef, but in their absence are responsible for food safety standards, ensuring the kitchen is closed properly each…

Crew Life at Sea —Ohio5

Collaborate with other departments to ensure smooth operation and guest satisfaction. Assist with ordering and stock control to minimize waste and maintain…