Top 106 Chef Jobs in Hartland, Wi

Chef/cook & Waitstaff
Savory —Hartland, WI
- $7.25 - $150,000.00 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
1d
Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
7d
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Kitchen Manager | Assistant Culinary Director
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
2d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
7d
Catering Chef
The Hunter Group —Milwaukee, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Corrections Food Service Leader 4 MSCC
State of Wisconsin - Corrections —Milwaukee, WI
- $26.37 an hour
- Overtime
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Cook/Chef
Encore Senior Living —Sussex, WI
- $18 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Sous Chef
Artisan 179 —Pewaukee, WI
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick Apply
Part-time Chef Needed
Castle Senior Living —New Berlin, WI
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Part Time Chef
Castle Senior Living —New Berlin, WI
- Part-time
- Entry level
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
6d
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d

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Chef/cook & Waitstaff

Savory -
Hartland, WI

Quick Apply

Job Details

Part-time | Full-time
$7.25 - $150,000.00 an hour
1 day ago

Benefits

Flexible schedule
Food provided

Qualifications

Customer communication

Full Job Description

Overview

We are seeking a dynamic and versatile Chef/Cook & Waitstaff to join our vibrant hospitality team. This role offers an exciting opportunity to showcase culinary talents while delivering exceptional service in a lively, customer-focused environment. The ideal candidate will possess a passion for food, a flair for presentation, and a commitment to creating memorable dining experiences. You will be responsible for preparing high-quality dishes, managing food safety standards, supervising team members, and ensuring smooth restaurant operations. This paid position provides a platform to develop your culinary and hospitality skills while contributing to a welcoming atmosphere that delights our guests.

Responsibilities

Prepare and cook a variety of menu items with precision, creativity, and adherence to food safety sanitizing procedures.
Assist in menu planning and food production to ensure consistent quality and presentation.
Supervise and manage kitchen staff, including shift management, training, and team coordination to foster a collaborative work environment.
Oversee inventory management and control to ensure adequate stock levels while minimizing waste; conduct regular inventory audits.
Maintain strict compliance with food handling, safety standards, and sanitation regulations across all food service areas.
Provide excellent customer service by serving guests efficiently, addressing special dietary needs, and ensuring overall satisfaction.
Support catering events and banquet services by coordinating food preparation and presentation for large groups or special occasions.
Manage kitchen operations during shifts, including food preparation, cooking, plating, and ensuring timely delivery of orders.
Collaborate with management on cost control initiatives and menu adjustments to optimize profitability without compromising quality.

Qualifications

Proven experience in fine dining settings, catering, or restaurant management; banquet experience is highly desirable.
Demonstrated supervisory experience leading culinary teams or managing shifts effectively.
Strong background in food production, culinary techniques, and kitchen management practices.
Knowledge of food safety sanitizing procedures and proper food handling techniques.
Experience with inventory control, cost management, and food service management systems.
Exceptional leadership skills with the ability to motivate and manage teams within fast-paced environments.
Excellent communication skills coupled with a hospitality-oriented mindset focused on guest satisfaction.
Familiarity with dietary department procedures and accommodating special dietary requests is a plus.

Join us in creating extraordinary dining experiences! We value energetic professionals who are eager to lead with passion, uphold high standards of food safety, and deliver outstanding service that keeps guests coming back for more. This is an excellent opportunity for those looking to grow their culinary expertise while making a positive impact in a lively hospitality setting!

Pay: $7.25 - $150,000.00 per hour

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hartland, wi

Chef/cook & Waitstaff

Kitchen Manager (2 yrs exp req)

Executive Chef

Sous Chef | Kitchen Manager | Assistant Culinary Director

Executive Chef

Executive Chef

Chef de Cuisine, Truss Club at American Family Field

Executive Chef - Hales Corners, WI

Executive Chef

Lead Line Cook

Executive Chef

Catering Chef

Corrections Food Service Leader 4 MSCC

Executive Chef - Brookfield

Cook/Chef

Sous Chef

Part-time Chef Needed

Part Time Chef

Chef de Cuisine

Sous Chef | Assistant Culinary Manager

I want to receive the latest job alert for chef in hartland, wi

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