Top 36 fine dining server Jobs in hartland wi

Fine Dining Server
The Commodore - A Bartolotta Restaurant —Hartland, WI
- 18 years or older
- Ability to climb stairs
- 16+ years old
Quick Apply
Food Server
Lucky Chucky's Bar & Grill —Oconomowoc, WI
- $21.44 - $25.82 an hour
- Part-time
- Cleaning
- In-person
- Entry level
Quick Apply
Server
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Part-time
- 18 years or older
- Ability to climb stairs
- 16+ years old
- Health savings account
- Disability insurance
Quick Apply
Banquet Server
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Part-time
- Cooking
- 21 years or older
- 16+ years old
- Health savings account
- Disability insurance
Quick Apply
Morning Server
IVR Bar and Restaurant —Milwaukee, WI
- $20 - $25 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Flexible schedule
Quick Apply
Server Assistant
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Part-time
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Quick Apply
Server - Screaming Tuna Milwaukee
NiteCap Beverage Consulting —Milwaukee, WI
- $25 - $35 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
3d
Server
Third Coast Provisions —Milwaukee, WI
- $20 - $35 an hour
- Part-time
- Culinary experience
- Cleaning
- In-person
- Health insurance
- Dental insurance
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Restaurant Manager
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health savings account
- Disability insurance
Quick Apply
12d
Banquet Captain
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Inventory management
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
SERVER
Margaux —Brookfield, WI
- $2.33 an hour + tips
- Part-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Host
Margaux —Brookfield, WI
- $15 - $17 an hour
- Part-time
- No education required
- Organizational skills
- Computer skills
- Paid training
- Disability insurance
Quick Apply
Waitstaff
MILWAUKEE COUNTRY CLUB —River Hills, WI
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Wait staff
Village at the Falls —Menomonee Falls, WI
- $13.00 - $15.30 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Server/bartender
JoSa on the River —Milwaukee, WI
- $3.50 - $8.00 an hour
- Part-time
- Bar
- Basic math
- Communication skills
- Paid training
- Employee discount
Quick Apply
Weekend Server
Brunch It Up —Milwaukee, WI
- $2.33 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
14d
Bartender
Margaux —Brookfield, WI
- $8 - $10 an hour
- Part-time
- Bar
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Speakeasy Server
Stand Eat Drink —Milwaukee, WI
- $12 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Banquet Server | Part-Time | Marcus Performing Arts Center
Oak View Group —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Basic math
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Server
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- 18 years or older
- Ability to climb stairs
- 16+ years old
- Health savings account
- Disability insurance
Quick Apply

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Fine Dining Server

The Commodore - A Bartolotta Restaurant
Hartland, WI

Quick Apply

Job Details

Qualifications

Food service customer order management
Sales transaction processing
Cash register operations
Payment processing in food service
POS systems

Full Job Description

Description:

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.

JOB PURPOSE:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

PRIMARY DUTIES AND RESPONSIBILITIES:

Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
Distributes menus and presents the daily specials.
Answers questions regarding the menu.
Takes food and beverage orders and delivers them to the kitchen.
Delivers food, beverages, condiments, and other requested items to customers.
Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Prepares customers’ checks and collects payments.
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

All Other Duties as Assigned

Requirements:

QUALIFICATION REQUIREMENTS:

Highly organized and self-directed.
Exceptional interpersonal, oral, presentation and written communication skills.
Ability to work in fast-paced, changing environment.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
Previous experience as a server preferred.
Must successfully complete restaurant’s training course.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is:

Regularly required to talk, use repetitive motion, type, and hear.
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

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Refine Your Search

fine dining server jobs in hartland wi

Fine Dining Server

Food Server

Server

Banquet Server

Morning Server

Server Assistant

Server - Screaming Tuna Milwaukee

Server

Restaurant Manager

Banquet Captain

SERVER

Host

Waitstaff

Wait staff

Server/bartender

Weekend Server

Bartender

Speakeasy Server

Banquet Server | Part-Time | Marcus Performing Arts Center

Server

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