Top 461 Grill cook Jobs in Hartsdale Ny

Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
6d
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Ardsley Country Club —Dobbs Ferry, NY
- $21 - $24 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Tarrytown, NY
- $17.00 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook/Grill Cook
1881 Kitchen Table —Port Chester, NY
- From $22 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
14d
Cook
Montefiore Nyack Hospital —Nyack, NY
- $25.26 - $26.04 an hour
- Part-time
- Hospitality
- Hospital
- ServSafe
11d
Steward
Sonesta —White Plains, NY
- $23.64 - $26.10 an hour
- Weekends as needed
- Basic math
- Restaurant
- Communication skills
- Paid parental leave
- Health savings account
Assembly line cook
Madhouse bbq —Hartsdale, NY
- From $17 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Line Cook
7th Street Burger —Yonkers, NY
- From $18 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Paid holidays
Quick Apply
Grill Cook
Westchester Country Club —Rye, NY
- $21 - $24 an hour
- Weekends as needed
- Apartments
- Organizational skills
- In-person
- Free parking
- Disability insurance
Quick Apply
Grill Cook
Larchmont Yacht Club —Larchmont, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Grill Cook
sauteed —Great Neck, NY
- $25 - $32 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Grill Cook
Benny John’s Bar & Grill —New York, NY
- $25 - $40 an hour
- Part-time
- 5 years
- Cooking
- In-person
Quick Apply
10d
PREP COOK (FULL TIME)
FISD —Hartsdale, NY
- $19 - $20 an hour
- Urgently hiring
- Serving
- Cleaning
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook: Full Time
Benchmark Senior Living —White Plains, NY
- $23.00 - $24.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
4d
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
COOK (FULL TIME)
Eurest —Sleepy Hollow, NY
- $24.00 - $24.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook
MYHIBACHI GREENWICH —Greenwich, CT
- $18 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
7d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Lead Cook

Winged Foot Golf Club -
Mamaroneck, NY

Quick Apply

Job Details

Seasonal
$25 - $28 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Teamwork
Kitchen knives
Fine dining experience
English
High school diploma or GED
Temperature monitoring
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Winged Foot Golf Club, located in Mamaroneck, NY, is seeking a highly skilled seasonal Lead Cook to join our Culinary team.

Position summary:

The Lead Cook is a highly skilled, experienced culinary professional, who serves as a leader in the kitchen while remaining actively engaged in daily production and service, while working under the direction of Sous Chefs and Director of Culinary. The lead cook consistently executes food to established culinary and demonstrates proficiency across all kitchen stations. As a senior member of the hourly culinary team, this position helps set the pace, organization, professionalism and sense of urgency for the culinary team leading by example.

Position Responsibilities:

· Provides guidance and hands-on training to cooks

· Reinforces established standards, from food safety, organization, food production and presentation

· Works well with team and communicates efficiently

· Prepare dishes to standards, consistently and timely

· Proactive, creative and flexible when it comes to problem solving

· Practice safe and sanitary food handling and preparation procedures

· Maintains a clean, organized and hygienic station

· Communicates and follow ups with all other stations and cooks before and during service to ensure others are prepared to execute service, assist and provide team work as needed.

· Provides direction and assistance to cooks within assigned areas as needed to support successful execution of service.

· Learns, understands and executes all stations including but not limited to; sauté, grill, garde manger, sides/ pizza stations

· Assist with special menus and events

· Assist with on boarding new hires with training and development

· Perform other kitchen duties as assigned

Qualification Standards:

· Food Handler’s certification is required

· Must be able to cook orders as specified on the menu and to the members request

· Must be able to operate cooking equipment safely and mindful

· Must be able to read and understand English and communicate with members in a professional way

· Must be able to use and read a food thermometer

· Efficient and precise knife skills

· Precision with executing fundamental cooking techniques

· Knowledge and understanding of a broader scope of cuisines and cooking techniques

· Demonstrates a controlled sense of urgency

· Reliable and punctual

Education:

· High school diploma or GED

· Culinary school preferred

Experience:

· 5 or more years working on the line

· 3 or more years fine dining club experience

Physical Demands:

For a 40 hour work week

· 14 hours of standing

· 14 hours of walking

· 12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.

Pay: $25.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in hartsdale ny

Lead Cook

Line Cook

Line Cook

Lead Cook / Line Cook / Prep Cook

Grill/Broiler Cook

Line Cook/Grill Cook

Cook

Steward

Assembly line cook

Line Cook

Grill Cook

Grill Cook

Grill Cook

Grill Cook

PREP COOK (FULL TIME)

Cook: Full Time

Cook

COOK (FULL TIME)

Grill Cook

Cook II (SUB)

I want to receive the latest job alert for grill cook in hartsdale ny

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