Top 298 Culinary Jobs in Hastings, Mn

Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Lead Cook
Hay Creek Campground & Saloon —Red Wing, MN
- Part-time
- Background check
- Casual dining restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Sous Chef / Banquet Cook
Kilkarney Hills Golf Course —River Falls, WI
- $20 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
9d
Hospitality Leader - Assistant Manager
Cafe Zupas —Burnsville, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Restaurant Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Head Chef
Zawadi —Bloomington, MN
- From $30 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
10d
Line Cook sought for historic restaurant
Taher, Inc —Saint Paul, MN
- $20 - $22 an hour
- Mid-level
- Cleaning
- Leadership
Quick Apply
14d
Lead Cook/ Sous Chef
SAGE Dining Services —Mendota Heights, MN
- $24 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
6d
PREP COOK (FULL TIME)
Morrison Healthcare —Red Wing, MN
- $19.50 - $19.75 an hour
- Urgently hiring
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Production Cook
Cassia —Apple Valley, MN
- $17.63 - $23.69 an hour
- Weekends only
- Customer service
- Military encouraged
- Guest services
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook
Allina Health System —Hastings, MN
- $21.04 - $26.52 an hour
- 8 hour shift
- 18 years or older
- Hospital
- High school diploma or GED
- Disability insurance
- Health insurance
Culinary Services Aide
Benedictine —Hastings, MN
- $16.69 - $19.37 an hour
- Full-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Dental insurance
2d
Culinary Services Director
Benedictine —Hastings, MN
- $35.25 - $44.00 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
2d
Server
Cassia —Hastings, MN
- $19.00 - $24.48 an hour
- Full-time
- Skilled nursing facility
- Nursing home
- Customer service
- Disability insurance
- Health insurance
Quick Apply
13d
Cook
City of Cottage Grove —Cottage Grove, MN
- $20 - $22 an hour
- Part-time
- Customer service
- 1 year
- Entry level
Bar Production Crew (Seasonal)
Alamo Drafthouse Cinemas —Woodbury, MN
- $19 - $22 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Health savings account
- Health insurance
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time

I want to receive the latest job alert for culinary in hastings, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

Cossetta's -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$76,000 - $81,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
Team leadership
Pastry chef experience
Pastry experience
Culinary Arts
Managing kitchen staff
Training & development

Full Job Description

Job Title: Pastry Chef
Job Purpose: Accountable for all operations required for profitable food service, including product research and development, menu planning, portion control, quality standards, merchandising, food presentation and employee training. Manages approximately 30 employees.
Salary: $76,000-81,000 Annually

Job Accountabilities:

I. Leadership

Leads, controls and coordinates the activities of all employees who prepare or serve food.
Interviews and approves applications for food preparation and production positions.

II. Service/Quality

Ensures all food products are prepared consistent with recipes and presented consistently and meet established quality standards.
Reviews, identifies and analyzes all measurements of recipes and sales items for product quality.
Ensures all food preparation, production and presentation areas to company standards for appearance, equipment and maintenance.

III. Finance/Administration

Contributes to the attainment of the food sales budget; recommends products, processes and procedures.
Assesses and analyzes expenses associated with food; provides department heads with expense control recommendations (e.g. labor, materials, supplies, equipment and groceries).
Oversees, endorses or makes recommendations to adjust all food production and preparation, (i.e. kitchen & Pasticceria) staffing needs.
Performs monthly physical inventory
Protects confidential Cossetta information (e.g. recipes, techniques, financial data, etc.)

IV. Operations

Knows, oversees and performs all duties and responsibilities of all food service operations where Pastry menu items are sold.
Prepares and oversees production of breakfast pastries, cakes, cookies, plated desserts, wedding cakes and specialty confections.
Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
Control food costs, labor costs, and departmental expenses within budget
Create production schedules to ensure timely completion of all pastry items.
Oversees and ensures the quality and completion of all foods
Works cross-functionally with all departments; coordinates related food service tasks
Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
Trains management and employees in the execution of all food service procedures; participates in developing all food production and preparation employees

V. Communication

Works with employees to establish personal and departmental goals in order to support and achieve company objectives
Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.
Participates in department, management, and employee meetings regularly to exchange information and improve communication

Qualifications

Minimum of 3-5 years of pastry leadership experience
Culinary or Pastry Arts degree preferred
Knowledge of food costing, inventory management, and labor management
Communication and interpersonal skills
Flexible schedule including mornings, evenings, weekends, special events.

Benefits / Compensation

Competitive Salary
Medical, Dental and Vision Insurance
Paid Time Off
401(k) with Company Match
Complimentary Parking
Complimentary Employee Meals
Incentive Bonus Program

Pay: $76,000.00 - $81,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in hastings, mn

Pastry Chef

Kitchen Lead Cook

Sous Chef / Banquet Cook

Hospitality Leader - Assistant Manager

Chef - Assisted Living

Restaurant Manager

Chef - Assisted Living

Head Chef

Line Cook sought for historic restaurant

Lead Cook/ Sous Chef

PREP COOK (FULL TIME)

Production Cook

Culinary Lead

Cook

Culinary Services Aide

Culinary Services Director

Server

Cook

Bar Production Crew (Seasonal)

Cook

I want to receive the latest job alert for culinary in hastings, mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected