Top 49 Kitchen manager Jobs in Hastings, Mn

Culinary Director
SilverCrest —Lakeville, MN
- $75,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- AD&D insurance
3d
Kitchen Lead Cook
Hay Creek Campground & Saloon —Red Wing, MN
- Part-time
- Background check
- Casual dining restaurant
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Lead Catering Cook
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
9d
Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
(LTC) Certified Dietary Food Service Manager
Good Samaritan —Inver Grove Heights, MN
- $27.50 - $44.00 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Skilled nursing facility
- Health insurance
- Dental insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Muddy Cow —Oakdale, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef/Manager
Eat Your Heart Out Catering —Richfield, MN
- $65,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
5d
Food Service Manager 3
Sodexo —Maplewood, MN
- $61,710 - $79,860 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager
Hemisphere Restaurant Services LLC —Apple Valley, MN
- Mid-level
- Recruiting
- Leadership
Quick Apply
CHEF MGR
Flik Hospitality Group —Maplewood, MN
- $45,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Lead Cook
Marriott International, Inc —Bloomington, MN
- $26.19 - $27.84 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Timbers - Sous Chef
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Lakeville, MN
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Lead Line Cook
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $23 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Chick-fil-A | Bloomington —Bloomington, MN
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
- Food provided
Quick Apply

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kitchen manager jobs near hastings, mn

Culinary Director

SilverCrest -
Lakeville, MN

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Job Details

Full-time
$75,000 - $78,000 a year
3 days ago

Benefits

Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Pet insurance

Qualifications

Vendor relationship building
High school diploma or GED

Full Job Description

Culinary Director
$75,000–$78,000/year | Full-Time
The Crest at Lakeville | A Silvercrest Community

The Crest at Lakeville, a part of Silvercrest Properties, is hiring a Culinary Director to lead daily dining operations in our senior living community. This is a full-time leadership role with competitive pay, strong benefits, and a mission-driven culture.

If you have food service leadership experience in senior living, healthcare, or hospitality and want a role where your work truly matters, we'd love to meet you.

Why You’ll Love This Role

Competitive Pay: $75,000–$78,000 per year (credit for experience)
Schedule: Full-time | Day Shift
Mission-Driven Work: Make a meaningful impact in residents’ lives every day
Supportive Team Culture: Collaborative leadership and strong operational support
Fast Hiring Process: Apply today and hear back within 48 hours

What You’ll Do:

Lead all daily dining operations, including resident meals, guest service, and special events
Ensure compliance with food service regulations and maintain survey readiness
Hire, train, coach, and develop dining team members
Manage schedules, labor costs, payroll coordination, and departmental budgets
Oversee inventory, ordering, forecasting, and vendor relationships
Plan and execute menus, catering, and in-unit functions

What you will need:

High school diploma or GED required.
Previous experience as a chef, cook, or in a hospitality position required.
Two years of experience as a culinary leader is preferred.
Certified Food Protection Manager Certificate and ServSafe certification preferred.

Benefits Available:

Medical Healthcare
Dental and Vision Insurance
Voluntary Life and AD&D
Accident Insurance
Legal Shield
Paid Time Off
Holiday Pay
Health Savings Accounts
401K (eligible to contribute after 30 days of employment)
Nice Healthcare (virtual and in-home visits)
Short & Long-term Disability
Critical Insurance
LifeLock ID Theft w/ Norton Cyber Security
Pet Insurance

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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Refine Your Search

kitchen manager jobs in hastings, mn

Culinary Director

Kitchen Lead Cook

Lead Catering Cook

Lead Line Cook / Kitchen Manager

Floating Chef Manager

Culinary Lead

(LTC) Certified Dietary Food Service Manager

Corporate Executive Chef

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Head Chef/Manager

Food Service Manager 3

Kitchen Manager

CHEF MGR

Lead Cook

Timbers - Sous Chef

Kitchen Manager - Pump & Pantry

Lead Line Cook

Kitchen Manager

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