Top 146 Sous chef Jobs in Hatfield Pa

Sous Chef
ISH Dining Services —North Wales, PA
- $60,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
Black Bass Hotel —Lumberville, PA
- $56,000 - $58,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
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Sous Chef
Tony's Place Bar & Grille —Warminster, PA
- $57,000 - $63,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Paid time off
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Executive Sous Chef
Osteria Saporino —Huntingdon Valley, PA
- $15 - $18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
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13d
Sous Chef
Pieri Hospitality —Conshohocken, PA
- $58,000 - $62,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
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Sous Chef
Confidential —Philadelphia, PA
- $27 - $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
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Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Sous Chef
Firebirds Wood Fired Grill —Collegeville, PA
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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11d
Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Sous Chef
True Food Kitchen —King of Prussia, PA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - North Wales
Harvest Seasonal Grill —North Wales, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - North Wales
Harvest Seasonal Grill —North Wales, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
11d
Sous Chef
MATTISON SERVICES LLC —Ambler, PA
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Sous Chef
KC Prime —Warrington, PA
- $55,000 - $70,000 a year
- 12 hour shift
- Cooking
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Pavilion at Mainland —Harleysville, PA
- $20 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Árdana Food & Drink —Newtown, PA
- $55,000 - $65,000 a week
- 12 hour shift
- Cooking
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply

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Sous Chef

ISH Dining Services
North Wales, PA

Quick Apply

Job Details

Full-time
$60,000 a year

Qualifications

Staff supervision
Food preparation for special diets
Team leadership
High school diploma or GED
Managing kitchen staff

Full Job Description

Job Title: Sous Chef
Department: Dietary Services
Reports To: Operations Manager / Food Service Director
Employment Type: Full-Time

Position Summary

The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. This role is responsible for supervising kitchen staff, maintaining compliance with kosher dietary laws, food safety regulations, and healthcare standards while providing exceptional service to residents.

Key Responsibilities

Assist in planning, preparing, and serving daily meals in accordance with physician-prescribed diets, kosher dietary laws (Kashrut), and facility menus.
Ensure all food is prepared, handled, and stored according to HACCP guidelines, local health regulations, and long-term care standards.
Supervise and support cooks, dietary aides, and kitchen staff during meal preparation and service.
Maintain strict adherence to kosher practices, including proper separation of meat and dairy, equipment usage, labeling, and food storage.
Monitor food quality, portion control, presentation, and temperature throughout production and service.
Assist with inventory management, ordering, receiving, and proper storage of food and supplies.
Minimize food waste while maintaining cost-effective food production.
Ensure kitchen cleanliness and sanitation in accordance with OSHA, state health department, and CMS regulations.
Train, coach, and mentor kitchen employees on food preparation techniques, sanitation procedures, and kosher compliance.
Collaborate with Registered Dietitians and nursing staff to accommodate therapeutic diets, food allergies, and resident preferences.
Assist in developing seasonal menus, special event meals, and holiday celebrations while maintaining kosher standards.
Fill in for management needed, overseeing all kitchen operations.

Qualifications

High school diploma or equivalent required; Culinary degree or formal culinary training preferred.
Minimum of 3–5 years of culinary experience, preferably in healthcare, long-term care, senior living, or institutional food service.
Previous supervisory experience required.
Knowledge of kosher food preparation and Kashrut regulations required.
Experience with therapeutic diets and healthcare food service preferred.
ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe).
Strong understanding of food safety, sanitation, and infection control practices.
Excellent organizational, leadership, and communication skills.
Ability to work weekends, holidays, and flexible shifts as needed.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Work safely in hot, cold, and wet kitchen environments.
Ability to bend, reach, stoop, and perform repetitive motions throughout the shift.

Core Competencies

Leadership and team development
Knowledge of kosher food service and dietary compliance
Food quality and presentation
Time management and multitasking
Resident-centered customer service
Problem-solving and decision-making
Attention to detail
Inventory and cost control
Commitment to food safety and sanitation

Working Conditions

This position operates in a commercial healthcare kitchen serving residents in a long-term care environment. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements.

Equal Employment Opportunity Statement:
The facility is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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