Top 32 Executive chef Jobs in Haverhill, Ma

Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
11d
Executive Sous Chef
Seaglass Restaurant —Salisbury, MA
- $30 - $34 an hour
- 8 hour shift
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
LaRosa's Italian | Andover —Andover, MA
- $84,000 - $90,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- 401(k)
Quick Apply
2d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
4d
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Casual Restaurant and Bar —Medford, MA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
5d
Executive Chef
LL RP 319 A Street LLC —Burlington, MA
- Email
- Hospitality
- 5 years
- Cooking
- Health insurance
Quick Apply
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
10d
Executive Chef / Kitchen Manager
Border Cafe and Jose Tejas —Burlington, MA
- From $95,000 a year
- Full-time
- Team management
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Hotel Salem —Salem, MA
- $72,000 a year
- ServSafe
- 3 years
- Hotel
Quick Apply
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Hotel Salem Op Co LLC
Salem, MA

Apply Now

Job Details

Full-time
$72,000 a year
11 days ago

Qualifications

Hotel cost control
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Hotel regulations compliance
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
ServSafe
Safety regulations
Labor cost analysis
3 years
Team development
Financial operations management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Mentoring
Vendor communication
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
ServSafe Food Handler Certification
Senior level

Full Job Description

We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected.

As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.

Compensation $72,000/ annually

What You’ll Do:
- Culinary Leadership: Oversee all kitchen operations, including menu concept design, recipe development, and execution for our distinct dining spaces and private events.
- Team Empowerment: Recruit, train, mentor, and inspire a talented back-of-house team, fostering a culture of mutual respect, high energy, and culinary excellence.
- Financial Stewardship: Manage food and labor costs, inventory, vendor relationships, and budgeting to ensure kitchen profitability without ever compromising on quality.
- Operational Excellence: Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with all local health regulations.
- Guest Experience: Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus that keep The Hotel Salem at the center of the local food scene.
Who You Are:
- The Creative Professional: You have 3–5+ years of experience as an Executive Chef or high-level Sous Chef, preferably within a boutique hotel or high-volume, upscale-casual restaurant.
- A Visionary Culinarian: You possess a deep knowledge of New England flavors and a passion for modern, creative culinary trends.
- A Proven Leader: You lead by example, possess excellent communication skills, and know how to keep a kitchen calm, efficient, and motivated during peak hours.
- Business Savvy: You understand the numbers behind the food—menu engineering, waste management, and labor optimization are second nature to you.

Licenses & Certifications

Preferred

Food Handler/Serve Safe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

executive chef jobs in haverhill, ma

Executive Chef

Executive Sous Chef

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Senior Campus Executive Chef

Chef Manager

Head Chef/Kitchen Manager

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Executive Chef / Kitchen Manager

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Chef Manager - Winchester School Nutrition

Catering Head Chef

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