Top 859 Restaurant manager Jobs in Haverhill, Ma

Restaurant Manager
Tuscan Brands —Salem, NH
- $25 - $30 an hour
- Weekends as needed
- Bar
- Merchandising
- Basic math
- Paid training
- 401(k)
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Seeking Key Hourly Front of House Supervisor
Sea Level Oyster Bar Newburyport —Newburyport, MA
- From $28 an hour
- Part-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Employee discount
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Floor Manager - Loretta's Last Call Salem
Loretta's Last Call —Salem, NH
- Weekends as needed
- Bar
- Management
- Mid-level
Quick Apply
2d
General Manager - Floating
Bruegger's Bagels —Burlington, MA
- $70,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
10d
Catering Manager
Pressed Cafe —Lawrence, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
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Dunkin' Store Manager
Dunkin' - NGP Management —Haverhill, MA
- From $55,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Pressed Cafe —Lawrence, MA
- From $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
3d
Restaurant Manager
110 Grill —Haverhill, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
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General Manager
Wonder —Lawrence, MA
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
11d
Catering Manager
NEXDINE, LLC —Andover, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
GENERAL MANAGER - BURLINGTON, MA
Eurest —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Manager
Twist Bakery and Cafe —Burlington, MA
- $72,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- Senior level
- Health insurance
- Paid time off
General Manager - Masconomet School Nutrition
Whitsons Culinary Group —Topsfield, MA
- $1,665 a week
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
8d
Food Services Supervisor
Harmony Health Group —Haverhill, MA
- Overtime
- Hospitality
- Ability to walk for extended periods
- English
2d
Restaurant Assistant Manager - Pay: $60k - 70K - North Andover
Panera Bread (PR Management Corp) —North Andover, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Playa Bowls —North Andover, MA
- Fast casual restaurant
- Basic math
- English
- Mileage reimbursement
- Health insurance
Quick Apply
Store Manager
NGP Management —Haverhill, MA
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Mileage reimbursement
Quick Apply
General Manager
Loretta's Last Call —Salem, NH
- $87,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Shake Shack —Salem, NH
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance

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restaurant manager jobs near haverhill, ma

Restaurant Manager

Tuscan Brands
Salem, NH

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Paid training
401(k)
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Sales transaction processing
Professional ethics
Coaching
Basic math
High school diploma or GED
Driver's License
Hospitality industry experience
Organizational skills
Vocational training
Budgeting
Productivity software
Conducting staff training sessions as a store manager
Managing food service teams
POS systems
Team motivation (leadership skill)
Time management
Staff development

Full Job Description

Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and rewarding our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week!

Tuscan Market in Salem, NH, is seeking a dynamic, entrepreneurial, forward-thinking Restaurant Manager.

The restaurant Manager will be responsible for directing, implementing, and maintaining a service and management philosophy that serves as a guide to the respective staff. In addition to daily responsibilities outlined under essential duties and responsibilities, the Restaurant Manager will assist the restaurant in all disciplines of hiring staff, training initiatives, updating menus, and maintaining budgeted expenses established by Tuscan Brands while also ensuring an efficient operational flow from the front of house. They will promote the Brand by adhering to our standards of quality assurance and guest service. The Restaurant Manager must serve as an exemplary figure to coworkers and represent the organization within the framework of its core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Make customer service, care, and satisfaction the priority in every interaction with guests, be able to resolve complaints quickly and efficiently.

· Supporting the GM and other Restaurant Managers in the direction and planning of the day-to-day operations.

· Leads and directs the work of FOH.

· Operational Management, including organizing stock and equipment, ordering of products, and maintaining proper inventory levels.

· Relies on extensive experience and judgement to plan and accomplish goals.

· Human Resources Management, including recruit, interview and hire new employees, training and developing employees, motivating, and encouraging employees to achieve targets, conduct performance appraisals, take disciplinary action, staff scheduling, employee relations, processing time sheets.

· Ensures all products and displays are handled effectively to maximize sales and profitability.

· Provide leadership that promotes and exemplifies a Passion for Food!

· Assist in the implementation and use of all procedures set forth by Tuscan Brands.

· Handle opening and closing procedures.

· Maintain detailed knowledge of menu items, ingredients, and preparation method.

· Assure company policies, procedures, guidelines, and standards are adhered to.

· Maintain the highest standards of local health and safety codes, OSHA, and company safety and security policy.

· Handle and resolve customer complaints in accordance with Tuscan Brands policies.

· Prepare reports and other performance analysis documentation.

· Role model appropriate skills and behaviors

· Embrace and assist with company sponsored community events and activities as required.

· Other duties may be assigned within the scope of the description as required.

Required Skills | SUCCESS FACTORS

· Excellent verbal, written and interpersonal communication skills.

· Excellent organization, detailed, and time management skills.

· Solid leadership capabilities to effectively lead staff in a restaurant setting.

· Exemplary leader in adhered to all health and safety standards.

· Ability to effectively manage issues that may arise within the framework of the organization’s core values.

· Sound Ethical Conduct.

· Solid understanding of a full-service restaurant operation with comfort level working in a fast-paced footprint.

MINIMUM QUALIFICATIONS.

· High School diploma or equivalent or vocational training certificate; college preferred.

· Proficient in Microsoft Office, Point of Sale, and restaurant management software with the ability to compute basic arithmetic.

· Ability to coach, train, and motivate staff.

· Ability to work flexible hours. Weekends and night required. Three years in restaurtant and hospitality buisness.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
Employee discount
Paid training

Shift:

Day shift
Evening shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in haverhill, ma

Restaurant Manager

Seeking Key Hourly Front of House Supervisor

Floor Manager - Loretta's Last Call Salem

General Manager - Floating

Catering Manager

Dunkin' Store Manager

Front of House Manager

Restaurant Manager

General Manager

Catering Manager

GENERAL MANAGER - BURLINGTON, MA

Restaurant Manager

Manager

General Manager - Masconomet School Nutrition

Food Services Supervisor

Restaurant Assistant Manager - Pay: $60k - 70K - North Andover

General Manager

Store Manager

General Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in haverhill, ma

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