Top 176 Culinary manager Jobs in Hawaii

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Kitchen Manager (60 HRS A WEEK OR LESS - $80K)
Confidential —Pearl City, HI
- $50,000 - $80,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Culinary Manager - Olive Garden Ala Moana
Olive Garden Hawaii —Honolulu, HI
- From $70,000 a year
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Food & Beverage
Rosewood Hotel Group —Hawaii
- $100,000 - $120,000 a year
- Full-time
- Bar
- 5 years
- Analysis skills
Director of Food and Beverage
Four Seasons —Kailua-Kona, HI
- $160,000 - $190,000 a year
- Full-time
- 5 years
- Physical & Rehabilitation Medicine
- Mentoring
- 401(k) matching
- Paid sick time
Senior Food and Beverage Manager
Marriott International, Inc —Lahaina, HI
- $95,000 - $124,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Food and Beverage Manager
Marriott International, Inc —Honolulu, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager 3 - Food
Sodexo —Honolulu, HI
- $70,975 - $91,850 a year
- Full-time
- School experience
- Cooking
- 3 years
- Paid holidays
- Health insurance
Director of Beverage and Activations
Alohilani Resort Waikiki Beach —Honolulu, HI
- $100,000 a year
- Full-time
- Bar
- Word processing
- Windows
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
9d
Food & Beverage Manager
The Westin Princeville Ocean Resort Villas —Princeville, HI
- $78,000 - $83,250 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Senior Sous Chef
Marriott International, Inc —Lahaina, HI
- $81,000 - $107,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
School Food Services Manager I, II, III - Moanalua High
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Temporary
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Activities/Food & Beverage Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Full-time
- Bar
- Clean driving record
- Mid-level
- Relocation assistance
- On-the-job training
School Food Services Manager II - Pope Elementary
Hawaii State Department of Education —Waimānalo, HI
- $6,105.07 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
In Room Dining Manager
Marriott International, Inc —Honolulu, HI
- $80,758 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d

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culinary manager jobs near hawaii

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Confidential
Honolulu, HI

Quick Apply

Job Details

Full-time
Up to $100,000 a year

Benefits

Health insurance

Qualifications

Vendor relationship building
Customer complaint resolution

Full Job Description

Responsibilities:
- Oversee all aspects of food production, including menu planning, recipe development, and food preparation.
- Ensure compliance with food safety and sanitation regulations.
- Manage and train kitchen staff in proper food handling techniques.
- Coordinate and supervise food service operations to ensure high-quality and timely delivery of meals.
- Develop and maintain relationships with suppliers to ensure the availability of high-quality ingredients.
- Create and implement cost-effective strategies to maximize profitability.
- Collaborate with restaurant management to develop and update menus based on customer preferences and seasonal availability.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized kitchen environment.

Qualifications:
- Proven experience in the food industry, preferably in a supervisory or management role.
- Strong knowledge of food production, preparation, and service techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety regulations and best practices.
- Strong organizational and problem-solving skills.
- Ability to work well under pressure and meet deadlines.
- Flexibility to work evenings, weekends, and holidays as required.

Note: Bartending experience is a plus but not required for this position.

As an Executive Chef, you will play a crucial role in ensuring the success of our restaurant. You will be responsible for overseeing all aspects of food production, from menu planning to food preparation. Your expertise in the food industry will help us maintain high-quality standards while maximizing profitability. If you are a skilled leader with a passion for culinary excellence, we invite you to join our team.

We are looking for a creative and proficient in all aspects of food preparation, Executive. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

Health insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Application Question(s):

If you were to get hired what is your work availability?
Where on island do you live?

Ability to Relocate:

Honolulu, HI: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in hawaii

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Kitchen Manager (60 HRS A WEEK OR LESS - $80K)

Executive Chef

Culinary Manager - Olive Garden Ala Moana

Assistant Director of Food & Beverage

Director of Food and Beverage

Senior Food and Beverage Manager

Food and Beverage Manager

General Manager 3 - Food

Director of Beverage and Activations

House Without a Key - House without a Key Manager

Food & Beverage Manager

Executive Sous Chef

School Food Services Manager I, II - Kalihi Uka Elementary

Senior Sous Chef

School Food Services Manager I, II, III - Moanalua High

Activities/Food & Beverage Manager

School Food Services Manager II - Pope Elementary

Cook Supervisor

In Room Dining Manager

I want to receive the latest job alert for culinary manager in hawaii

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