Top 89 Kitchen manager Jobs in Hawaii

Director of Culinary Operations
Rosewood Hotel Group —Hawaii
- $190,000 - $205,000 a year
- Full-time
- 5 years
- Presentation skills
- Bachelor's degree
Kitchen Manager
Gen Korean BBQ —Honolulu, HI
- $60,000 - $85,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
14h
Kitchen Manager
Gen Korean BBQ —Kapolei, HI
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Lead
Maui Brewing Co. Kailua —Kailua, HI
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
2d
Kitchen Supervisor
The Crouching Lion —Kaaawa, HI
- $25 - $40 an hour
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Hanauma Bay Cafe - $25/HR
SSA Group —Honolulu, HI
- $25 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
6d
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Kailua, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen and Bathroom Renovation Lead Technician
535 Plumbing LLC —Honolulu, HI
- $30 - $45 an hour
- Weekends as needed
- Background check
- Construction site
- 5 years
- Paid training
- Paid holidays
Quick Apply
1d
Lead Line Cook Position – ʻUla ʻUla Cafe
Ula' Ula' Cafe —Wailuku, HI
- $16 - $30 an hour
- Part-time
- In person
- Cooking
- Café
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
California Pizza Kitchen —Kapolei, HI
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
14d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Honolulu, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Lead Store Culinary Cook (50, Kahala Mkt.)
Kahala Mkt. —Honolulu, HI
- $20 - $24 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply
Key Account Manager (Food Service)
Bishop & Company, Inc. —Waipahu, HI
- $75,000 - $85,000 a year
- Microsoft Outlook
- 5 years
- Driver's License
Quick Apply
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
School Food Services Manager I, II - Kaiulani Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
School Food Services Manager II - Pope Elementary
Hawaii State Department of Education —Waimānalo, HI
- $6,105.07 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance

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kitchen manager jobs near hawaii

Director of Culinary Operations

Rosewood Hotel Group -
Hawaii

Apply Now

Job Details

Full-time
$190,000 - $205,000 a year

Qualifications

Vendor relationship building
Confidential information handling
Cash flow analysis
Team supervision
Team development
Profit & loss
Hospitality industry experience
Industry trends
Increasing revenue
Financial statement interpretation
Financial performance measurement
Business operations
Restaurant cost management
Project Development
Profit and loss analysis
Marketing
Operations planning

Full Job Description

General Information

Country/Region

United States of America

Province/City

Hawaii

Hiring Entity

Kona Village Resort, A Rosewood Resort

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

OVERVIEW/BASIC FUNCTION:

Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products.

RESPONSIBILITIES:

To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property.
To assure that the operation is profitable in accordance with predetermined operational budgets.
To ensure that guests receive the utmost in quality of food and service.
Must be able to incorporate Hawaii specific cuisine that represents sense of place.
Foster and build relationships with vendors to source local products and resources that represent our sense of place.
To ensure that the kitchens are maximized to accommodate the highest yields in revenue without sacrificing the integrity of the restaurants or their staffs.
To test and develop recipes that distinguish the culinary offerings of the property.
To maintain compliance with government regulations pertaining to food storage, preparation, and service.
To reduce the possibilities of sub-standard product and guest complaints.
To manage the development of junior personnel in both culinary and business skills.
All other duties as required.

QUALIFICATIONS:

Experience: Minimum eight years kitchen experience in a luxury or ultra-luxury environment. Minimum five years experience in a similar position with a 5-star or 5-diamond property.
Education: Bachelor's degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.
Language: Required to speak, read and write English, with fluency in other languages preferred.
Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

SALARY RANGE:

$190,000 - 205,000 Annually

About Us

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort welcomes back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort draws inspiration from the history of the site, local culture and natural elements.

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.

Apply Now

Refine Your Search

kitchen manager jobs in hawaii

Director of Culinary Operations

Kitchen Manager

Head Pastry Chef

Looking for a Kitchen Manager to join the team!

Kitchen Manager

Kitchen Lead

Kitchen Supervisor

Lead Cook - Hanauma Bay Cafe - $25/HR

Kitchen Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen and Bathroom Renovation Lead Technician

Lead Line Cook Position – ʻUla ʻUla Cafe

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager (2910, Kilauea)

Lead Store Culinary Cook (50, Kahala Mkt.)

Key Account Manager (Food Service)

School Food Services Manager I, II - Kaimuki Middle

School Food Services Manager I, II - Kaiulani Elementary

School Food Services Manager II - Pope Elementary

I want to receive the latest job alert for kitchen manager in hawaii

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