Top 446 Restaurant manager Jobs in Hawaii

General Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
- $75,000 - $95,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Senior Catering Manager - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $85,000 a year
- Full-time
- Hospitality
- Contracts
- Senior level
- Paid parental leave
- Employee stock purchase plan
6d
Restaurant General Manager
Express Employment —Honolulu, HI
- $75,000 - $95,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
Quick Apply
7d
Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort
Hilton —Honolulu, HI
- $90,000 - $95,000 a year
- Full-time
- Sanitation
- Mid-level
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
School Food Services Manager II - Waimea Elementary
Hawaii State Department of Education —Waimea, HI
- $6,105.07 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
6d
Ferraro's General Manager - Full time
Four Seasons —Maui, HI
- $103,000 - $126,500 a year
- Full-time
- Current TB test
- Merchandising
- English
- Health insurance
- Dental insurance
School Lunch Services Supervisor - School Food Services Branch (Leeward)
Hawaii State Department of Education —Hawaii
- $6,221 - $7,568 a month
- Full-time
- Mid-level
- Master's degree
- Driver's License
- Paid holidays
- Disability insurance
6d
Restaurant Manager
Renaissance Honolulu Hotel & Spa —Honolulu, HI
- Bar
- Sales
- Mid-level
- Employee discount
Quick Apply
Assistant General Manager
Supreme Dumplings —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Health insurance
- Dental insurance
DUO Manager - Full time
Four Seasons —Maui, HI
- $82,000 - $100,000 a year
- Weekends as needed
- Current TB test
- Merchandising
- English
- Health insurance
- Dental insurance
Food and Beverage Operations Manager
Marriott International, Inc —Koloa, HI
- $75,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
F&B Manager
Discovery Land Company —Maui, HI
- $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
General Manager
Sunset Kai Lanai - Kailua-Kon —Kailua-Kona, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
14d
HaLani Assistant General Manager
Mauna Lani —Waimea, HI
- $80,000 - $90,000 a year
- Full-time
- Bar
- English
- Mid-level
Quick Apply
Restaurant General Manager - ULU
Four Seasons —Kailua-Kona, HI
- $89,000 - $107,000 a year
- Full-time
- Current TB test
- Inventory management
- Physical & Rehabilitation Medicine
- 401(k) matching
- Paid sick time
14d
Restaurant Manager (OC, LA, IE)
Polly's Pies —Lā‘ie, HI
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License
Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
F&B Operations Manager
Best Western Plaza Hotel —Honolulu, HI
- $65,000 - $70,000 a year
- Full-time
- Hotel
- Bachelor's degree
- 1 year
Kitchen Manager / Working Chef
Bravo Restaurant & Bar —‘Aiea, HI
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Bar Manager
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mentoring
- Senior level
- Free parking
- Dental insurance
Quick Apply

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General Manager - Genki Diner

Genki Sushi USA -
Honolulu, HI

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Sales
Team leadership
Conflict management
Sales strategy
Computer skills
POS systems
Restaurant marketing
Hospitality management

Full Job Description

Job Title: General Manager (GM) Status: Exempt/Salary

Salary: $75,000-85,000 annually (salary commensurate with experience)

Under the direction of the New Business Division Director or Sr. Manager, the General Manager is responsible for ensuring the smooth daily operation of the restaurant and delivering an exceptional customer experience. This position requires a business-minded individual with excellent problem-solving skills and strong attention to detail. It is a hands-on management role with opportunities for future career growth.

General Duties:

Achieve restaurant targets in sales, profit, and QSC (Quality, Service, and Cleanliness).

Provide an exceptional guest experience that drives customer satisfaction and loyalty.

Lead the team from the frontlines to ensure smooth daily operations.

Build a diverse and collaborative team while encouraging continuous skill development.

Take initiative in identifying and solving problems to drive operational improvements and performance.

Maintain a safe, hygienic, and compliant environment that customers and staff can trust.

Adapt to organizational changes with flexibility, setting an example for the team.

Essential Duties:

1. Customer Service & Restaurant Experience

Deliver impressive experiences to every guest and encourage positive reviews and word of mouth.

Ensure customer service standards are thoroughly trained, practiced, and enforced among all staff.

Review customer feedback and comment cards, share insights with the team, and implement improvements.

Personally engage with guests during at least two shifts per week to hear feedback directly.

Handle complaints professionally and report preventive measures to HQ for future improvement.

Achieve targets in QSC (Quality, Service, Cleanliness) to maintain and elevate the restaurant’s brand value.

2. Team Management & Staff Development

Continuously train employees to enhance their skills and support long-term development.

Build a diverse and collaborative team, fostering a culture of growth and mutual support.

Manage staff assignments, shift schedules, and role allocations.

Conduct interviews and hire candidates in accordance with job criteria.

Perform performance reviews after 90 days and annually thereafter.

Handle disciplinary actions and terminations in coordination with HR.

3. Store Operations & Administration

Set and achieve store performance goals for sales, profitability, talent development, and QSC.

Oversee daily workstation assignments and confirm opening/closing duties are completed properly.

Ensure a safe, secure, and healthy environment for both guests and staff.

Enforce compliance with hygiene standards and all relevant legal regulations.

Manage costs for office supplies, utilities (water, gas, electricity), and uniforms.

Supervise workforce planning and operations for FOH (Front of House) and BOH (Back of House).

Set shift priorities with Lead and Shift Supervisors.

Lead by example in implementing procedural/documentation changes and encourage staff to adapt.

4. Reporting & Coordination

Report daily, monthly, and quarterly on operational issues and service concerns to the operations team.

Thoroughly understand and enforce company policies, including the employee handbook.

Consult HR when handling escalated employee issues, including final disciplinary actions.

Job Knowledge, Skills, and Ability:

Ability to read, write, and speak English (Japanese bilingual preferred).

Knowledge of state’s OSHA regulations and food sanitation/safety standards applicable in the state.

Skill in managing cost of goods and labor within budget goals.

Leadership by example with strong initiative.

Ability to develop and execute succession training plans.

Experience using POS systems and restaurant management software.

Ability to memorize and explain menu items clearly.

Maintain an organized, clean, and professional work environment.

Knowledge of and/or experience in ramen operations is a plus.

Working Hours/Conditions:

Primarily indoor work in a restaurant environment.

Occasional exposure to hot/cold environments for kitchen cleaning and sanitation.

Must be able to work flexible AM/PM shifts, including weekends and holidays.

Must be available to work a minimum of 45 hours per week.

Must be able to transfer to other store locations as required.

Physical Demands:

Constant: Standing and walking.

Frequent: Bending, stooping, reaching, and twisting.

Ability to lift up to 40 lbs (18 kg) and move up to 50 lbs (23 kg) through a crowded room continuously throughout the shift.

Ability to operate and clean kitchen and restaurant equipment.

May be exposed to abnormal temperatures as required by job duties.

Requirements:

At least three years of restaurant management experience in a restaurant chain.

People management experience required.

Experience in improving the QSC (Quality, Service, and Cleanliness) standards in restaurants.

Experience in developing and implementing action plans, including marketing strategies, to increase sales.

Experience working in a multicultural environment.

Bilingual (English/Japanese) is preferred.

Must be a natural people-person, service-oriented, highly organized, dependable, and reliable.

Results-oriented and bottom-line driven, without compromising service and guest experience.

Strong leadership with outstanding and professional verbal and written communication skills.

Ability to identify and resolve problems effectively, including only conflict regarding customers and/or employees.

Familiarity with restaurant management/POS software.

Must have reliable transportation.

Ability and willingness to work flexible hours, including weekends and holidays.

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in hawaii

General Manager - Genki Diner

Senior Catering Manager - Grand Wailea, A Waldorf Astoria Resort

Restaurant General Manager

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

School Food Services Manager II - Waimea Elementary

Ferraro's General Manager - Full time

School Lunch Services Supervisor - School Food Services Branch (Leeward)

Restaurant Manager

Assistant General Manager

DUO Manager - Full time

Food and Beverage Operations Manager

F&B Manager

General Manager

HaLani Assistant General Manager

Restaurant General Manager - ULU

Restaurant Manager (OC, LA, IE)

Assistant General Manager

F&B Operations Manager

Kitchen Manager / Working Chef

Restaurant Bar Manager

I want to receive the latest job alert for restaurant manager in hawaii

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