Top 311 Culinary lead Jobs in Hawthorne, Ca

Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
3d
Lead Line Cook
Love.Life —El Segundo, CA
- $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tacos 1986 —Lawndale, CA
- $18 - $22 an hour
- Part-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- 401(k)
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Kitchen Manager
Cafe Vida —El Segundo, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Culinary Supervisor
Topgolf —El Segundo, CA
- $22.00 - $26.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Restaurant Manager
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —El Segundo, CA
- $17.81 - $20.00 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Ciela Senior Living —Pacific Palisades, CA
- $28 - $33 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Wellness program
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
11d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - RHC (5744)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
11d
Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Corporate Chef
Tiki Kai —Hermosa Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply

I want to receive the latest job alert for culinary lead in hawthorne, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary lead jobs near hawthorne, ca

Executive Chef

Confidential
Los Angeles, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Pre-cooking preparation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Labor cost analysis
Team development
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Team building

Full Job Description

Job Summary

An established hospitality company is seeking an experienced and passionate Executive Chef to lead the culinary operations of a full-service restaurant. This opportunity is ideal for a hands-on leader who is committed to culinary excellence, operational efficiency, and developing high-performing teams.

The Executive Chef will oversee all back-of-house operations, including kitchen management, menu execution, food quality, inventory, labor management, and compliance with food safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering an exceptional dining experience.

Key Responsibilities

Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
Manage the day-to-day operations of the kitchen to ensure efficient and successful service.
Monitor food and labor costs while maintaining profitability and operational excellence.
Assist with menu development, seasonal offerings, and recipe implementation.
Oversee purchasing, receiving, inventory, and cost controls.
Ensure compliance with all local and state health, sanitation, and food safety regulations.
Maintain a clean, organized, and well-maintained kitchen.
Collaborate closely with Front of House leadership to ensure an exceptional guest experience.
Recruit, train, mentor, and hold kitchen team members accountable to company standards.
Promote a safe workplace and ensure compliance with company policies and procedures.
Perform other duties as assigned.

Qualifications

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Strong leadership and team development skills.
Proven experience managing food costs, labor budgets, purchasing, and inventory.
Thorough knowledge of food safety and sanitation regulations.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

Competitive salary and benefits package offered based on experience.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in hawthorne, ca

Executive Chef

Restaurant Manager

Kitchen Manager

Lead Cook

Lead Line Cook

VP of Culinary

Line Cook

Director, Culinary Operations

Kitchen Manager

Culinary Supervisor

Restaurant Manager

Lead Cook

BOH

Long Beach Amphitheater Food & Beverage - Cook Lead

Sous Chef

Lead Cook - RHC (5745)

Executive Chef | Premium High-Volume Dining

Lead Cook - RHC (5744)

Culinary Field Chef

Corporate Chef

I want to receive the latest job alert for culinary lead in hawthorne, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected