Top 83 Head chef Jobs in Hawthorne, Ca

Head Chef and Operations Supervisor
Adam's Get Down Gumbo & SmokeHouse —Lawndale, CA
- $60,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Elevated Eastside Bar
BMRS —Los Angeles, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Spanish
- Inventory management
- Dental insurance
- Paid time off
Quick Apply
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Chef de Cuisine
L'Ermitage Beverly Hills —Beverly Hills, CA
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
12d
Bakery Production Chef
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Hospitality
- Spanish
- High school diploma or GED
Chef
Viaje Restaurant —Long Beach, CA
- $88,000 - $110,000 a year
- Full-time
- In person
- Background check
- Cooking
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Head Chef
Bon Vivant —Los Angeles, CA
- $1,000 - $1,800 a week
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Wok Chef (Century City)
TTFB CA LLC. —Los Angeles, CA
- From $27 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Prince St. Pizza —Venice, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Head Chef and Operations Supervisor

Adam's Get Down Gumbo & SmokeHouse
Lawndale, CA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

Vendor relationship building
Supplier management experience
Inventory management
Team leadership
Menu planning
Food service inventory management
Supervising experience
Food & beverage industry
Meal preparation
Kitchen staff training
Managing kitchen staff

Full Job Description

We are looking for the right person to take over all oversight kitchen responsibilities of our ghost kitchen restaurant. Adam's Get Down Gumbo was in business for 6 years specifically as a Farmers Market vendor and a catering company. We have moved our operations from a shared kitchen space, to a Ghost Kitchen space in Lawndale, and expanded from focusing solely on Louisiana Cajun/Creole cuisine to include a BBQ and Smokehouse menu. In addition to catering and farmers market sales, we produce hot food for all of the major food delivery apps. The Owners have been the chefs and are looking for someone to take the mantle and take Adam's Get Down Gumbo & Smokehouse to the next level. This being a ghost kitchen restaurant, the person we are hiring will be managing a small space, with no FOH staff to worry about. The menu will be small and concise, but strong and flavorful. Owners will train and will be involved on a daily basis but would like to relinquish control of the kitchen and know that the food production is in good hands. This is a small business, not a big company, but business is growing. Pay raises, benefits, and increased responsibility will be available to the right person as the business grows.

Responsibilities

Work with Owners to develop systems and processes
Create dishes that enhance the current menu and offerings
Maintain the highest standards of food quality and consistency
Prepare food for delivery apps, catering events, and farmers market sales
Build relationships with vendors
Control food costs through effective ordering, quality control, and portion control
Supervise small kitchen staff (4 max)

Qualifications

Proven experience in kitchen management and food service management
Honest, reliable, with strong leadership skills
A genuine passion for quality food
Familiarity with BBQ and Southern cuisine is a must
Strong staff training and team management skills
Supervisory experience in a fast-paced environment
Knowledge of food preparation and inventory control
Familiarity with POS systems
Experience in various kitchen settings

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Culinary: 2 years (Required)
Kitchen management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in hawthorne, ca

Head Chef and Operations Supervisor

Executive Chef - Modern American Concept

Executive Chef - Elevated Eastside Bar

Area Executive Chef

Head Chef

Chef de Cuisine

Bakery Production Chef

Chef

Head Chef

Cook I - Kia Forum

Head Chef

Head Sushi Chef

Head Sous Chef - JOEY DTLA

Chef - JOEY DTLA

Sous Chef

Wok Chef (Century City)

Head Chef

General Manager - Restaurant

Cook II

Head Sous Chef - JOEY Woodland Hills

I want to receive the latest job alert for head chef in hawthorne, ca

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