Top 2601 Kitchen team member Jobs in Hawthorne Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Paradise Bowls —Hermosa Beach, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Travel
- US work authorization
- 401(k)
- Employee discount
Quick Apply
8d
Line Cook / Grill Cook
Tender Greens —El Segundo, CA
- $17.87 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Line Cook/Prep Cook
Japan Ventures Inc —Gardena, CA
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Taco Bell Crew Member
Cotti Foods Corporation —Inglewood, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Team Member
Yoshinoya America Inc —Hawthorne, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Crew Member - 0689
Five Guys —Inglewood, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Kitchen Team Member
Chick-fil-A —El Segundo, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Line Cook
Little Sister El Segundo —El Segundo, CA
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Analysis skills
Quick Apply
Restaurant Supervisor
Crews Hospitality LLC —Los Angeles, CA
- From $28 an hour
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Host
Quality Branded —Beverly Hills, CA
- $18 - $25 an hour
- Weekends as needed
- Writing skills
- English
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Dishwasher (BELL GARDENS, CA. 90201)
Fortiss LLC / Parkwest Casinos —Bell Gardens, CA
- $17 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Flexible schedule
Server / Waitstaff (Torrance)
Kitakata Ramen Ban Nai - Torrance —Torrance, CA
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Driver's License
- US work authorization
- Paid training
- Opportunities for advancement
Quick Apply
1d
Line Cook/Prep Cook Weekend Afternoons
Vendetta Rossa —Lomita, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- English
- Assembly
Quick Apply
12d
Dishwasher
Topgolf —El Segundo, CA
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Kitchen Team Member
Chick-fil-A | Del Amo In Line —Torrance, CA
- $20 an hour
- Part-time
- Serving
- 18 years or older
- Basic math
- Flexible schedule
Quick Apply
Team Member
J000256 JIB TBS Foods Inc. —Inglewood, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in hawthorne ca

Sous Chef

Baker

Restaurant Manager

Line Cook / Grill Cook

Line Cook/Prep Cook

Taco Bell Crew Member

Team Member

Crew Member - 0689

Kitchen Team Member

Dishwasher/Steward - ONBOARD Pride of America

Line Cook

Restaurant Supervisor

Host

Kitchen Manager

Dishwasher (BELL GARDENS, CA. 90201)

Server / Waitstaff (Torrance)

Line Cook/Prep Cook Weekend Afternoons

Dishwasher

Kitchen Team Member

Team Member

I want to receive the latest job alert for kitchen team member in hawthorne ca

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