Top 184 Food manager Jobs in Hayden, Id

Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
General Manager - Global
TWIGS CDA LLC —Coeur d'Alene, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Reliable transportation
Quick Apply
Dining Services Director- Memory Care
Generations Assisted Living —Rathdrum, ID
- $25 - $27 an hour
- Full-time
- Computer literacy
- Mid-level
- Windows
- Paid time off
Quick Apply
Meat - Meat Manager
Super 1 Foods —Coeur d'Alene, ID
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Sous Chef
Westwood Brewing Co. —Rathdrum, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Chef - Residential Treatment
Paradigm Treatment Centers —Hayden, ID
- $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Coeur d'Alene, ID
- $24.00 - $28.50 an hour
- Online Application
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Restaurant Manager
Pizza Hut —Hayden, ID
- $18.63 - $19.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Restaurant management
- AD&D insurance
- Disability insurance
Quick Apply
Shift Manager - Full Time
Pizza Hut —Hayden, ID
- $18.13 - $18.63 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Team Leader/Supervisor
Qdoba - 7 Star Eats, LLC —Hayden, ID
- From $18.50 an hour
- Part-time
- 18 years or older
- Sales
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Manager - Full Time
Pizza Hut —Post Falls, ID
- $18.13 - $18.63 an hour
- Full-time
- 18 years or older
- Mid-level
- Team management
- AD&D insurance
- Disability insurance
Quick Apply
Guest Services Leader
Pilot Company —Post Falls, ID
- $16.50 - $24.87 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
3d
Server
THAI BAMBOO RESTAURANTS, INC. —Coeur d'Alene, ID
- From $6.50 an hour
- Part-time
- Serving
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Pizza Hut —Post Falls, ID
- $18.63 - $19.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Restaurant management
- AD&D insurance
- Disability insurance
Quick Apply
Shift Manager - Part Time
Pizza Hut —Post Falls, ID
- $18.13 - $18.63 an hour
- Full-time
- 18 years or older
- Management
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant General Manager
KFC —Hayden, ID
- $91,000 - $94,000 a year
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Service Manager
Buffalo Wild Wings —Coeur d'Alene, ID
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Post Falls, ID
- $91,000 - $94,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Jamba —Coeur d'Alene, ID
- $20 - $25 an hour
- Part-time
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
Store Manager
Panda Restaurant Group —Coeur d'Alene, ID
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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food manager jobs near hayden, id

Kitchen Manager

Southwest Foodservice Excellence, LLC -
Coeur d'Alene, ID

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Job Details

Qualifications

Computer operation
ServSafe
High school diploma or GED
Math
Computer skills

Full Job Description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site.

This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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Refine Your Search

food manager jobs in hayden, id

Kitchen Manager

General Manager - Global

Dining Services Director- Memory Care

Meat - Meat Manager

Sous Chef

Chef - Residential Treatment

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Assistant Restaurant Manager

Shift Manager - Full Time

Team Leader/Supervisor

Shift Manager - Full Time

Guest Services Leader

Server

Assistant Restaurant Manager

Shift Manager - Part Time

Restaurant General Manager

Service Manager

Restaurant General Manager

Assistant General Manager

Store Manager

I want to receive the latest job alert for food manager in hayden, id

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