Top 14 Chef Jobs in Hayden Id

Chef - Residential Treatment
Paradigm Treatment Centers —Hayden, ID
- $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
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Chef - Salaried Position
Jeremiah Johnson Brewing Company —Coeur d'Alene, ID
- $52,000 - $55,000 a year
- Part-time
- Inventory management
- Restaurant management
- Mid-level
- Flexible schedule
Quick Apply
9d
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Manager/Brunch Cook
The Treehouse —Coeur d'Alene, ID
- Weekends as needed
- Bar
- Casual dining restaurant
- No experience needed
- Paid training
- Employee discount
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Chef/Food Prep
The stupid cow cafe —Hayden, ID
- $18 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- Fair chance
Quick Apply
Founding Executive Chef/ Opening Chef - New Brunch, Coffee & Champagne Concept
Miss Dazee’s —Post Falls, ID
- From $50,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Sous Chef
The Brewhouse by Westwood —Post Falls, ID
- $47,500 - $55,000 a year
- Weekends as needed
- In person
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
2d
Chef d' Cuisine
Coeur d'Alene Casino Resort Hotel —Worley, ID
- $50,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
7d
Chef
Avenue5 Residential, LLC —Post Falls, ID
- Weekends as needed
- Hospitality
- Microsoft Excel
- Mid-level
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Camp Kitchen Lead Cook
Ross Point Camp & Conference Center —Post Falls, ID
- $17.75 - $21.50 an hour
- Part-time
- Background check
- Customer service
- Cooking
- Food provided
Quick Apply
Ranch Sous Chef
Red Horse Mountain Ranch —Harrison, ID
- $18 - $20 an hour
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
2d

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Chef - Salaried Position
Jeremiah Johnson Brewing Company —Coeur d'Alene, ID
Communicate effectively with front-of-house staff to ensure smooth service. If the guest experience is your top priority, you take pride in your work, have a…
$52,000 - $55,000 a year
Quick Apply
9d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
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1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef - Residential Treatment

Paradigm Treatment Centers -
Hayden, ID

Quick Apply

Job Details

$24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Assisting with meal planning
Vegetarian cuisine
Food service purchasing
Food service health code compliance
Budget control
Safety regulations
Mid-level
Vegan cuisine
Working with individuals with specific dietary needs
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Materials management in food and beverage
Healthcare infection prevention and control compliance expertise
Meal planning
Restaurant supply ordering
Food Handler Certification
Time management
Kitchen organization

Full Job Description

About Altior Healthcare

Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas.

Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives.

As part of the Altior network, you'll find the stability of an established organization with the heart of a close-knit treatment community where every role matters.

Job Summary

Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to support our residential treatment programs. This role is responsible for planning, preparing, and serving nutritious, high-quality meals that support the physical and emotional well-being of clients in treatment. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Responsibilities

Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance.
Develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions.
Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
Order, receive, and properly store food and kitchen supplies.
Monitor food inventory and manage costs to stay within budget guidelines.
Collaborate with clinical and operations teams to support client needs and program schedules.
Follow all food safety, sanitation, and infection control protocols.
Maintain professionalism and appropriate boundaries while interacting with clients.
Assist with special events, holidays, or therapeutic programming as needed.

Qualifications

Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional setting preferred.
Knowledge of food safety standards and proper kitchen sanitation practices.
Ability to prepare meals for larger groups while maintaining quality and consistency.
Experience accommodating dietary restrictions (e.g., allergies, vegetarian/vegan, medical diets).
Strong organizational and time-management skills.
Reliable, punctual, and able to work independently.
Comfortable working in a behavioral health or residential treatment environment.
Food handler certification required (or willingness to obtain).

Benefits

Comprehensive benefits package: medical, dental, and vision.
401k with 4% match.
Paid Time Off Programs including vacation, holidays, and illness.

For Direct Care roles:

Chef made meals onsite.
Continuing Education Assistance.
Supportive clinical supervision and professional development.

Altior Healthcare is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, orientation, national origin, age, disability, genetics or any other basis forbidden under federal, state, or local law.

Privacy Policy l CCPA Notice for CA Applicants l Discrimination Policy

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Refine Your Search

chef jobs in hayden id

Chef - Residential Treatment

Chef - Salaried Position

Executive Chef

Kitchen Manager/Brunch Cook

Chef/Food Prep

Founding Executive Chef/ Opening Chef - New Brunch, Coffee & Champagne Concept

Sous Chef

Chef d' Cuisine

Chef

Camp Kitchen Lead Cook

Ranch Sous Chef

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