Top 6 Server/bartender Jobs in Hayden Id

Server/Bartender
CDA National Reserve —Coeur d'Alene, ID
- $16 - $30 an hour
- Overtime
- Bar
- English
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
Outpost Server/Bartender
CDA National Reserve —Coeur d'Alene, ID
- $16 - $30 an hour
- Overtime
- Bar
- English
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
server/bartender
Capone's Pub & Grill —Hayden, ID
- From $4 an hour
- Bar
- Customer service
- 1 year
- Dental insurance
- Vision insurance
Quick Apply
Server/Bartender
Capones Pub & Grill —Coeur d'Alene, ID
- From $4 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
13d
Server/Bartender
River City Lanes —Post Falls, ID
- $8 - $11 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
2h
Waitress/waiter/hostess
Tomato Street Restaurant —Coeur d'Alene, ID
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
10d

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Outpost Server/Bartender
CDA National Reserve —Coeur d'Alene, ID
Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Answers members’ and guests’ questions regarding menu items.
$16 - $30 an hour
Quick Apply

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Service Manager
Experience Hospitality —Dublin, OH
We're looking for an energetic, hospitality-driven Service Manager who loves developing people, creating unforgettable guest experiences, and leading from the…
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Server/Bartender
Mill Run Ale House —Hilliard, OH
Handle cash transactions accurately, including cash handling and cashiering duties. Strong customer service skills with the ability to create a welcoming…
$1,000 - $1,500 a week
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5d

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Server/Bartender

CDA National Reserve -
Coeur d'Alene, ID

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Job Details

Seasonal
$16 - $30 an hour

Benefits

Paid holidays
401(k)

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Employee relationship building
English
High school diploma or GED
Safety hazards
Food preparation
Safety standard operating procedures

Full Job Description

CDA National Reserve proudly offers the following benefits:

401k Eligible
Holiday Pay Eligible
Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met)
Overtime permitted during height of season ($24.00-$30.00)
Golfing Privileges
Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron.

Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!!

Anticipated employment period: April 1, 2026 - October 31, 2026

CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team!

CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d’Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience.

Responsibility/Areas and Duties:

Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions.
Sets up the side station and performs assigned side (prep) work.
Distributes food and wine menus
Answers members’ and guests’ questions regarding menu items.
Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions.
Places orders with kitchen; informs cooks about any special cooking instructions.
Checks back to ensure member and guest satisfaction.
Builds relationships with members and guests.
Work well with your colleagues, managers and ownership.
Clears tables after each course and resets them with appropriate silverware.
Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.
Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures.
Keeps dining room and service station areas clean.
Resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by the Manager.
Attends pre-meal meetings as requested by the Management.

Education, Training and Skills Requirements

High school diploma, G.E.D. or work equivalent.
High level of organization, time management and customer service skills.
Excellent organizational and communication skills, both written and verbal
Must operate efficiently in a fast dynamic environment.
Required to speak and write the English language in an understandable manner.
Knowledge of basic food preparation principles.
Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
Knowledge of and ability to perform required roles during emergencies.
Food safety certification.
Of legal age to serve alcoholic beverages (19 y/o).
Alcoholic beverage certification.

Physical Demands and Work Environment:

While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes.

Coeur d’Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

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