Top 91 catering manager Jobs in hayward ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Sales Account Manager
Blueprint Studios —Brisbane, CA
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- Customer service
- No high school diploma
- Mid-level
1d
Hotel Group Sales Manager
Hilton Santa Clara —Santa Clara, CA
- $75,000 a year
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Travel reimbursement
- Free parking
Quick Apply
Catering Account Lead
Sifted —South San Francisco, CA
- $27 an hour
- Full-time
- Mid-level
- Office
- Administrative experience
- Paid holidays
- Health insurance
Quick Apply
13d
Senior Catering Services Manager
Aramark —San Francisco, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Assistant General Manager (AGM)
AT YOUR SERVICE RECRUITING LLC —San Jose, CA
- $70,000 - $75,000 a year
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Day-Time Lead Chef
McCalls Catering & Events —San Francisco Bay Area, CA
- $75,000 - $85,000 a year
- 12 hour shift
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
20h
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Funeral Home Location Leader
Foundation Partners Group —Walnut Creek, CA
- $70,000 - $80,000 a year
- On call
- Microsoft Excel
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Events Floor Manager
The Fire Society, LLC —San Francisco, CA
- $45 - $50 an hour
- Part-time
- Clean driving record
- Ability to walk for extended periods
- English
- Commuter assistance
- 401(k) matching
Quick Apply
Manager, Events
Gap Inc. —San Francisco, CA
- $119,400 - $155,200 a year
- Weekends as needed
- 5 years
- Office
- Bachelor's degree
- Store discount
- Employee stock purchase plan
Catering Manager
ISS —Stanford, CA
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Events and Catering Manager
Bon Appetit —Mountain View, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Background check
- Mid-level
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Event Manager
Stanford University —Stanford, CA
- $80,000 - $92,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Office
- Health insurance
- Tuition reimbursement
2d
Catering Event Manager
B&B Catering & Events —San Carlos, CA
- $27 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- 21 years or older
Quick Apply
Catering Sales Account Manager
PINX LLC —San Leandro, CA
- $20 - $30 an hour
- Full-time
- English
- Mid-level
- Contracts
Quick Apply
Field Marketing Manager
Ema —San Francisco Bay Area, CA
- $120,000 - $160,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Contracts
Office Manager
LeoLabs, Inc. —Menlo Park, CA
- $83,000 a year
- Microsoft Outlook
- Mid-level
- Office
- Mileage reimbursement
Catering Lead
Panera Bread —Hayward, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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catering manager jobs near hayward ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Healthy Tiffin -
Livermore, CA

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

401(k)
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Menu concept development
Safety standards in production
Production safety compliance
Vegan cuisine
HACCP
Team management
Indian cuisine
Compliance documentation
Head chef experience
Leading team collaboration initiatives
Scalability
Quality standards in production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Production documentation

Full Job Description

IMPORTANT: Indian Cooking Experience Required

This role requires strong, hands-on experience in Indian cuisine.
Candidates without professional Indian cooking experience will not be considered.

About Healthy Tiffin

Healthy Tiffin is a rapidly scaling premium Indian meal delivery brand serving the Bay Area. We operate a large commercial production kitchen focused on fresh, organic, low-oil, preservative-free meals inspired by traditional Indian cooking and Ayurvedic principles.

We are looking for a disciplined, high-accountability Head Chef who can lead from the front, enforce standards, and run a precision-driven kitchen.

If you thrive in chaos or need constant direction, this is not the role for you.
If you excel at systems, consistency, team leadership, and operational excellence — keep reading.

What This Role Demands

You will:

Lead and manage a team of chefs, line cooks, prep staff, and packaging teams
Enforce strict adherence to standardized Indian recipes
Conduct daily taste testing and batch verification
Ensure precision in quantity, consistency, and presentation
Oversee packaging accuracy and labeling control
Build schedules aligned with forecasted production volumes
Maintain food safety compliance at the highest level
Reduce waste and control food cost targets
Train and develop kitchen staff with discipline and clarity
Standardize menus for consistency and scalability while innovating new health-forward Indian recipes aligned with clean, low-oil, health inspired cooking principles
Enforce absolute kitchen cleanliness standards — zero tolerance for poor sanitation, disorganized workstations, improper storage, or hygiene lapses. Cleanliness is non-negotiable and must be maintained at all times.

This is a hands-on leadership role. You will be on the floor daily.

Non-Negotiable Requirements

10+ years professional kitchen experience
3+ years leading teams in high-volume production environments
Strong professional experience in Indian cuisine (regional depth preferred)
Experience cooking non vegetarian, vegetarian and plant-forward menus
ServSafe Certified
Proven ability to manage 30+ kitchen staff
Experience with batch production, scaling recipes, and portion control systems

Strongly Preferred

Knowledge of healthy cooking methods (low oil, clean-label production)
Understanding of Ayurvedic cooking principles
Experience in meal prep, catering production, or cloud kitchens
Familiarity with HACCP systems and compliance documentation
Experience building or refining scalable menus

Compensation

$90,000 – $120,000 DOE
Leadership growth path within a scaling food brand
Stable year-round production environment

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in hayward ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Sales Account Manager

Chef Manager

Hotel Group Sales Manager

Catering Account Lead

Senior Catering Services Manager

Assistant General Manager (AGM)

Day-Time Lead Chef

Lead Line Cook

Funeral Home Location Leader

Events Floor Manager

Manager, Events

Catering Manager

Assistant Events and Catering Manager

Catering Event Manager

Catering Event Manager

Catering Sales Account Manager

Field Marketing Manager

Office Manager

Catering Lead

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