Top 32 Pastry cook Jobs in Hayward Ca

Pastry Cook 2
Four Seasons —East Palo Alto, CA
- $30.63 an hour
- Weekends as needed
- Writing skills
- English
- Mid-level
- Free parking
- Health insurance
Pastry Prep Cook
Troon —Pleasanton, CA
- $24 an hour
- Hospitality
- English
- Mid-level
Quick Apply
Pastry Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Experienced Kitchen Professional
Niles Pie Company —Union City, CA
- Email
- In person
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Disability insurance
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Moffett Field, CA
- $34.55 an hour
- Urgently hiring
- Background check
- Bakery
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Prep Cook
Chocolate Factory —San Francisco, CA
- $19.25 - $21.00 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Prep Cook
Storehouse Kitchen —Oakland, CA
- $22 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Pastry Cook
Burma Inc —Oakland, CA
- $19 - $20 an hour
- Part-time
- Bilingual
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Pastry Cook
Eataly North America —Santa Clara, CA
- $23 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Production Cook
Storehouse Kitchen —Oakland, CA
- $26 - $30 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Pastry Cook II
Cavallo Point —Sausalito, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- On-the-job training
7d
Cook
WINDSOR CAPITAL GROUP —Walnut Creek, CA
- $23 - $25 an hour
- Management
- High school diploma or GED
- Organizational skills
Quick Apply
Pastry Sous Chef
Bon Appetit —Moffett Field, CA
- $76,240 - $80,000 a year
- Urgently hiring
- Hospitality
- ServSafe
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook
Carnelian Assisted Living —Walnut Creek, CA
- $18 - $26 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Line Cook - Concord
Eureka —Concord, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Pastry Chef
Twelvemonth —Burlingame, CA
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2h
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance

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Pastry Cook 2

Four Seasons -
East Palo Alto, CA

Apply Now

Job Details

Full-time
$30.63 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance
401(k) matching
Paid sick time

Qualifications

Writing skills
English

Full Job Description

Job ID: REQ10385120

Four Seasons Silicon Valley

Location: East Palo Alto, California, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

Four Seasons Hotel Silicon Valley is proud to provide our guest the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Opportunity:

Four Seasons is currently looking for a Pastry Cook 2

Essential function of the job:

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Knowledge and Skills:

2-3 years’ experience with fine pastry; culinary school required; high standard of cleanliness and food safety.
Requires reading, writing and oral proficiency in the English language.
Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
Must provide work authorization document - proof of eligibility to work in the United States of America

What to Expect:

Competitive Salary & Wage
$30.63/hour
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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