Top 1037 Restaurant manager Jobs in Hayward Ca

General Manager
Back of the House, Inc. —Danville, CA
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Administrative experience
- Continuous improvement
- Commuter assistance
- Health insurance
Quick Apply
General Manager, In Training - High-Volume Restaur
COREcruitment —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
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Manager
Canyons BBQ —Castro Valley, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Travel reimbursement
- Paid holidays
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Restaurant Manager - Union City, CA - Chili's
Chili's —Union City, CA
- $70,000 - $75,000 a year
- Casual dining restaurant
- Mid-level
Dining Room Manager
Cascal Restaurant —Mountain View, CA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Senior Restaurant Manager
Dave & Buster's —Daly City, CA
- $81,485 - $95,864 a year
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Disability insurance
- Dental insurance
12d
General Manager - Retail Food Operations
Confidential —San Francisco, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- 401(k)
Quick Apply
12d
Bakery store Manager
Confidential —Palo Alto, CA
- $25 an hour
- Weekends as needed
- Spanish
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Goemon LLC —San Francisco, CA
- From $30 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Division Manager Catering - Oracle Park
Aramark —San Francisco, CA
- $140,000 - $150,000 a year
- Analysis skills
- Education
- Bachelor's degree
- Disability insurance
- Health insurance
14d
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Causwells Menlo Park is Looking for a General Manager
Causwells Menlo Park —Menlo Park, CA
- $95,000 - $105,000 a year
- Full-time
- 3 years
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Sales Development Manager-Hispanic Restaurant Market
Valley Direct Buying Group LLC —Dublin, CA
- $70,663.25 - $100,100.00 a year
- Full-time
- Bilingual
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- From $66,560 a year
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
The Melt - Wants Experienced General Managers and Asst. Managers with Experience for Asst Mgr Roles
The Melt —Oakland, CA
- $21 - $26 an hour
- 8 hour shift
- Bilingual
- 18 years or older
- 7 years
- Paid training
- Health insurance
Quick Apply
HIGHLY EXPERIENCED RESTAURANT DISRICT MANAGERS / GMs / and Assistant Managers for Ast. Manager Roles
The Melt —San Francisco, CA
- $21 - $26 an hour
- 8 hour shift
- Bilingual
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
HIGHLY EXPERIENCED RESTAURANT DISRICT MANAGERS / GMs / and Assistant Managers for Ast. Manager Roles
The Melt —Daly City, CA
- $21 - $26 an hour
- 8 hour shift
- Bilingual
- Background check
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Bartender
Aracely Lounge —Danville, CA
- $17 - $20 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Spanish
- Microsoft Excel
- Management
- Paid training
- 401(k)
Quick Apply
General Manager (CA - Bay Area)
Dough Zone USA —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance

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restaurant manager jobs near hayward ca

General Manager

Back of the House, Inc. -
Danville, CA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Gym membership
Referral program

Qualifications

Operations management
Food hygiene
Cooking
Hospitality industry experience
Food safety
Food service management

Full Job Description

New Location Coming Soon!

Overview
We are seeking experienced and dynamic GMs to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality dining experiences. This role requires a comprehensive understanding of food preparation, staff supervision, inventory control, and hospitality management to maintain operational excellence across casual dining, fine dining, or catering settings.

Why Back of the House Inc.?

Back of the House Inc. is a restaurant management group behind some of the Bay Area’s most loved neighborhood spots. We create thoughtful, concept-driven restaurants that reflect the character and energy of the communities they serve. Our growing portfolio spans 9 distinct, concept-driven restaurants such as Lolinda, Delarosa, Flores, A Mano, Corzetti, The Tailor's Son, Beretta, Wildseed, Starbelly, and Rad Radish, all rooted in quality, culture, and a long-term vision.

We value leaders who can balance brand integrity with operational excellence—building strong teams, memorable guest experiences, and sustainable business results.

Position Objective
Managers within our full-service concepts are responsible for leading daily restaurant operations while partnering closely with the broader Management Team to deliver elevated guest experiences, strong team culture, and consistent execution. This role blends ownership and support, requiring leaders to run shifts, own key areas of the business, and contribute to overall restaurant performance. The ideal candidate is a hands-on, detail-oriented operator who thrives in fast-paced environments, develops strong teams, leads by example on the floor and in the kitchen, and treats their restaurant like their own business.

Position Accountabilities
GMs are accountable for driving and supporting results in these core areas:

Guest Experience – Deliver and uphold friendly, efficient, and hospitality-driven service standards
People & Culture – Lead hiring, training, coaching, and development of hourly team members while supporting management team growth
Operations Excellence – Maintain strong FOH and BOH standards, ensuring consistency in service, food quality, and cleanliness
Financial Performance – Own labor execution, scheduling alignment, and contribute to overall cost control and revenue performance
Compliance – Ensure adherence to company standards, food safety practices, health department requirements, and labor laws

Key Responsibilities (in addition to Position Accountabilities)

Lead shifts with ownership, presence, and decisive leadership on the floor
Own service execution end to end, ensuring food quality, hospitality, and cleanliness standards are consistently met
Hire, onboard, train, and develop team members to build a strong and reliable bench
Execute scheduling direction and actively manage labor performance in real time
Resolve guest concerns with professionalism while protecting the integrity of the guest experience
Partner with the Management Team on performance metrics, team development, and operational improvements
Support and execute administrative responsibilities including payroll accuracy, reporting, inventory, and daily operations
Step into all FOH and BOH roles as needed to ensure seamless service execution
Drive accountability and foster a positive, team-focused work environment
Contribute to continuous improvement of systems, standards, and overall restaurant performance

Experience

Experience in a restaurant management, culinary leadership, or senior supervisory role within a full-service concept
Strong understanding of both front-of-house and back-of-house operations
Proven ability to operate effectively in high-volume, fast-paced environments
Demonstrated success in team development, coaching, and performance management
Working knowledge of food safety, sanitation, and regulatory compliance standards

Certifications

Food safety and RBS certification are required
If not currently certified, employees must complete certifications within 30 days of hire
Harassment Prevention Training

Company Perks

Competitive Salary/Pay
401 (k)GO Retirement Savings Plan
We cover 100% of Health Insurance & Dental for this position
Dining Privileges at 9 of San Francisco's Best Restaurants
$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!)
Employee Portal with access to digital pay-stubs, W2, and your insurance information
Group gym membership rates
Transportation and Commuter Benefits
Paid Vacation
Dedicated Career Development

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Pay: $75,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in hayward ca

General Manager

General Manager, In Training - High-Volume Restaur

Manager

Restaurant Manager - Union City, CA - Chili's

Dining Room Manager

Senior Restaurant Manager

General Manager - Retail Food Operations

Bakery store Manager

Restaurant Manager

Division Manager Catering - Oracle Park

Kitchen Manager / Sous Chef

Causwells Menlo Park is Looking for a General Manager

Sales Development Manager-Hispanic Restaurant Market

Lead Cook/Kitchen Supervisor

The Melt - Wants Experienced General Managers and Asst. Managers with Experience for Asst Mgr Roles

HIGHLY EXPERIENCED RESTAURANT DISRICT MANAGERS / GMs / and Assistant Managers for Ast. Manager Roles

HIGHLY EXPERIENCED RESTAURANT DISRICT MANAGERS / GMs / and Assistant Managers for Ast. Manager Roles

Lead Bartender

Kitchen Manager

General Manager (CA - Bay Area)

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