Top 3707 Receiver, hospitality Jobs in Hazel Park, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Server Assistant
Forest Birmingham —Birmingham, MI
- Part-time
- Background check
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Firebird Tavern —Troy, MI
- $5.49 an hour
- Part-time
- Serving
- Bar
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Detroit, MI
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Server
The Seven —Ferndale, MI
- $24 - $30 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Reliable transportation
Quick Apply
4d
Event Support Staff
The Seven —Ferndale, MI
- $17 - $20 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
1d
Guest Service Agent / Front Desk
Hyatt House Royal Oak / Birmingham, MI —Royal Oak, MI
- $16 - $18 an hour
- Part-time
- Basic math
- Hotel
- High school diploma or GED
- Employee discount
Quick Apply
Guest Services - The Fillmore Detroit
Live Nation —Detroit, MI
- Part-time
- Experience working with individuals with disabilities
- High school diploma or GED
- Fair chance
Runner
Live Nation —Sterling Heights, MI
- Part-time
- Background check
- Clean driving record
- English
- Adoption assistance
Corporate Travel Specialist
BLM GROUP —Novi, MI
- $25 - $32 an hour
- Overtime
- Microsoft Outlook
- 5 years
- Mid-level
- Health insurance
- Dental insurance
11d
Wine Tasting Room Associate
Michigan By The Bottle Tasting Room —Shelby Charter Township, MI
- $13 - $15 an hour
- Part-time
- Bar
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Fine Dining Restaurant Server
Wilder's —Birmingham, MI
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Events Coordinator
Lipari Foods —Warren, MI
- Full-time
- Marketing
- Mid-level
- Bachelor's degree
3d
Banquet Houseman
Fern Hill Golf Club —Clinton Township, MI
- $17 an hour
- Weekends as needed
- Inventory management
- In-person
- Entry level
- Employee discount
Quick Apply
Server/Waiter
Pickles and rye deli —West Bloomfield Township, MI
- $20 - $30 an hour
- Part-time
- Serving
- In-person
- Restaurant
Quick Apply
Inside Sales Representative — Event & Entertainment Services
Fairytale Entertainment —Auburn Hills, MI
- $19 - $22 an hour
- Weekends as needed
- Hybrid work
- Marketing
- Customer service
- Basic math
- Paid time off
- Employee discount
Quick Apply
Event Operations Driver - PT
Continental Services —Troy, MI
- Part-time
- Hospitality
- Mid-level
- Continuous improvement
Quick Apply
Server - Wabeek Country Club, Bloomfield Hills, MI
Wabeek Country Club —Bloomfield Hills, MI
- $23 - $25 an hour
- Weekends as needed
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Event Operations Driver
Continental Services —Troy, MI
- Full-time
- Clean driving record
- DOT physical examination
- Mid-level
Quick Apply

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receiver, hospitality jobs near hazel park, mi

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

receiver, hospitality jobs in hazel park, mi

General Manager

Fine Dining Server Assistant

Bartender

Dining Room Manager

Waiter

Server

Event Support Staff

Guest Service Agent / Front Desk

Guest Services - The Fillmore Detroit

Runner

Corporate Travel Specialist

Wine Tasting Room Associate

Fine Dining Restaurant Server

Events Coordinator

Banquet Houseman

Server/Waiter

Inside Sales Representative — Event & Entertainment Services

Event Operations Driver - PT

Server - Wabeek Country Club, Bloomfield Hills, MI

Event Operations Driver

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