Top 521 Kitchen leader Jobs in Hazelwood, Mo

District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
School Principal
JTC Academy —East Saint Louis, IL
- $100,000 - $125,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook Fine Dining
Prime Hospitality Group —Chesterfield, MO
- $22.94 - $27.63 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Director of Dining Services
Three Oaks Senior Dining LLC —Weldon Spring, MO
- Sales
- ServSafe
- Senior level
Quick Apply
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
Chef de Cuisine – High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Full-time
- 3 years
- US work authorization
- Organizational skills
- Continuing education credits
- Health insurance
Quick Apply
9d
General Manager
Wendy's —Oakville, MO
- Part-time
- Sales
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
South Grand Kitchen Manager (Growth Path Position)
Steve's Hot Dogs —St. Louis, MO
- $15 - $20 an hour
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front Office Manager
AC Marriott —Chesterfield, MO
- 8 hour shift
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
14d
Shift Manager
Wendy's —Oakville, MO
- $17 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
Quick Apply
Salaried Restaurant Manager
Wendy's —Arnold, MO
- $43,000 - $44,000 a year
- Part-time
- Sales
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
Salaried Restaurant Manager
Wendy's —Rock Hill, MO
- $36,000 - $38,000 a year
- Part-time
- Sales
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
14d
Line Cook | Part-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $23 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
4h
Grill Cook | STLCC Florissant Valley
American Dining Creations —Ferguson, MO
- $15 an hour
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Handyman / Home Service Technician
TruBlue Home Service Ally —St. Louis, MO
- $30 - $32 an hour
- Full-time
- Customer service
- 5 years
- English
- Mileage reimbursement
- Paid holidays
Quick Apply
Banquet Captain | Full-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $22 - $24 an hour
- Full-time
- High school diploma or GED
- Team management
- Guest services
- Dental insurance
- 401(k)
Carpenter/ Handyman / Home Service Technician
TruBlue Home Service Ally —Manchester, MO
- $32 - $35 an hour
- Full-time
- Customer service
- 5 years
- English
- Mileage reimbursement
- Paid holidays
Quick Apply
Carpenter / Handyman / Home Service Technician
TruBlue Home Service Ally —Chesterfield, MO
- $32 - $35 an hour
- Full-time
- Customer service
- 5 years
- English
- Mileage reimbursement
- Paid holidays
Quick Apply

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kitchen leader jobs near hazelwood, mo

District Chef

Southwest Foodservice Excellence, LLC -
Jennings, MO

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Budget control
Food service cleaning
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Productivity software

Full Job Description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs.

This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Apply Now

Refine Your Search

kitchen leader jobs in hazelwood, mo

District Chef

School Principal

Line Cook Fine Dining

Restaurant Kitchen Manager

Director of Dining Services

Lead Cook

Chef de Cuisine – High Volume Culinary Operations

General Manager

South Grand Kitchen Manager (Growth Path Position)

Front Office Manager

Shift Manager

Salaried Restaurant Manager

Salaried Restaurant Manager

Line Cook | Part-Time | St. Charles Convention Center

Grill Cook | STLCC Florissant Valley

Sous Chef -- Events + Private Dining

Handyman / Home Service Technician

Banquet Captain | Full-Time | St. Charles Convention Center

Carpenter/ Handyman / Home Service Technician

Carpenter / Handyman / Home Service Technician

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