Top 141 Lead cook Jobs in Hazelwood, Mo

3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
Part Time Kitchen Staff
The Fountain on Locust —St. Louis, MO
- $16 - $18 an hour
- Overtime
- ServSafe
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Line Cook
Hollywood Casino St. Louis —St. Louis, MO
- $18 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Crew Member
Chipotle —Saint Charles, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Saint Peters, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —St. Louis, MO
- $18 - $100 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Pine Street Social —St. Louis, MO
- $31 - $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
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9d
COOK (FULL TIME AND PART TIME)
FISD —St. Louis, MO
- $18 - $22 an hour
- Urgently hiring
- Serving
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
BOH Team Member
Ray's SportsHouse —St. Louis, MO
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
FISD —St. Louis, MO
- $18 - $22 an hour
- Weekends as needed
- Serving
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Line Cook
Retreat Gastropub —St. Louis, MO
- $20 - $25 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Lead Cook
American Dining Creations —St. Louis, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Charlie Gitto's Hollywood Casino —Maryland Heights, MO
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Team Member POP712
Popeyes —Florissant, MO
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply

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3 Bay BBQ - Cook

Wallis Companies -
Town and Country, MO

Quick Apply

Job Details

Qualifications

Recipe adherence
Computer operation
Phone communication
English
Meat cookery

Full Job Description

SUMMARY

The 3 Bay BBQ Cook is responsible for preparing and cooking high-quality smoked meats and BBQ menu items while ensuring consistent flavor, food safety, and presentation standards. This position maintains food production schedules, monitors smoking processes, manages prep activities, and supports kitchen operations to ensure an exceptional guest dining experience.

RESPONSIBILITIES BY COMPETENCY: (bolded text denotes an essential function of the position)

Business Results Orientation

Prepare and cook BBQ meats using approved recipes, smoking methods, and preparation standards.
Monitor smoker temperatures, cook times, and holding procedures to ensure consistent product quality.
Maintain production schedules to meet daily demand while minimizing waste.
Follow all Standard Operating Procedures (SOPs) related to food preparation and kitchen operations.
Assist in inventory management, including tracking meat usage, preparing prep lists, and reporting shortages.
Maintain regular attendance and flexibility to work early mornings, evenings, weekends, and holidays as required.
Perform additional duties as assigned.

Communication

Communicate product needs, shortages, or equipment issues promptly to management.
Maintain professional communication with team members and customers when interacting in service areas.
Complete required kitchen logs including temperature logs, food safety logs, and prep documentation.
Support teamwork across kitchen and front-of-house operations.
Ensure all communication aligns with Wallis Core Values.

Customer Service Orientation

Ensure all food products meet company quality, taste, and presentation standards before service.
Support timely food production to maintain service speed and overall customer satisfaction.
Ensure every guest receives prompt, friendly, accurate service and a consistent dining experience during each shift.
Address customer concerns promptly and professionally, resolving issues to maintain guest satisfaction.
Maintain restaurant cleanliness, organization, appearance, and product presentation standards at all times.
Follow uniform and appearance standards consistently.
Assist with customer special requests while maintaining approved recipe and quality standards.
Lead by example by demonstrating strong customer service behaviors and reinforcing service expectations with the team.

Developing Talent

Assist in training new kitchen staff on BBQ cooking techniques, smoker operation, and safety procedures.
Support cross-training efforts to maintain operational coverage.
Participate in ongoing learning related to BBQ preparation, food safety, and kitchen efficiency
Ensure that staff strictly adheres to company policies, procedures, and job descriptions.
Recognize and celebrate employee success and performance by appropriately distributing STAR points.
Actively pursue ongoing self-development and growth, including obtaining required certifications.

Safety

Ensure compliance with all food safety, sanitation, and health department regulations.
Maintain a clean, organized, and safe cooking and prep environment by correcting hazards promptly and reinforcing safety procedures.
Immediately report any safety hazards, equipment malfunctions, or workplace injuries and follow required reporting procedures.
Follow proper knife handling, lifting, and equipment safety practices at all times.
Complete and maintain all required safety and food safety training and certifications, including Hepatitis A.

Technical Expertise

Oversee and operate smokers, grills, ovens, slicers, and other kitchen equipment safely and effectively, ensuring proper maintenance of all kitchen equipment and facility systems.
Ensure accurate completion of food safety logs, temperature logs, and cleaning checklists in accordance with operational requirements.
Maintain proper food storage, labeling, rotation, and holding procedures to ensure product quality and compliance.
Follow maintenance and cleaning schedules for all kitchen equipment and production areas.
Maintain knowledge of and ensure compliance with all company policies, procedures, operational standards, and kitchen guidelines.
Ensure proper merchandising, menu execution, and product availability to meet customer demand.

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

QUALIFICATIONS

(bolded font denotes an essential qualification of the position)

To successfully perform this job, an individual must meet each essential duty to a satisfactory level. The requirements listed below represent the necessary knowledge, skills, and abilities. Reasonable accommodations can be made to support individuals with disabilities in performing these essential functions.

Education: High school diploma or equivalent preferred.

Experience: 1+ year of cooking, BBQ, or food service kitchen experience preferred.

Language Skills: Ability to read, write, speak, and understand English in a manner that is

sufficient for effective communication with groups of managers, clients,

customers and the general public.

Skills and Abilities: • Knowledge of BBQ smoking methods, seasoning, and meat preparation techniques

Ability to work in a fast-paced kitchen environment

Strong attention to detail and quality standards

Ability to follow recipes and production schedules

Ability to lift, carry, and handle bakery supplies and equipment

Strong teamwork and organizational skills

Technology, Tools,

And Equipment: Smokers, grills, ovens, slicers, thermometers, knives, food prep equipment, kitchen POS or ticket systems as applicable.

Certificates, Licenses

and/or Registrations: ServSafe Food Handler or Food Protection certification preferred or required within designated timeframe.

Other: Hepatitis A Vaccination (where required) Willingness to work an irregular schedule including evenings, weekends, and holidays.

PHYSICAL DEMANDS

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Amount of time

None

Under 1/3

1/3 to 2/3

Over 2/3

See:

Must be able to read computer screens, reports, etc.

Stand/Walk:

Occasional visits to other locations

Sit:

Must be able to perform work at a desk or computer

Touch/Grasp/Feel

Must be able to input electronic data, manipulate paper, use phone system

Climb or Balance

Stoop, Kneel, or Crawl

Talk or Hear:

Must be able to communicate in person and on the telephone

Lifting: Up to 10 pounds:

Up to 25 pounds:

Up to 50 pounds:

Up to 100 pounds:

Over 100 pounds:

Working Conditions:

Convenience Store

Disclaimer:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Wallis Companies reserves the right to make changes to job descriptions as needed with or without notice to affected employees. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. This job description does not establish a contract for employment..

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lead cook jobs in hazelwood, mo

3 Bay BBQ - Cook

Part Time Kitchen Staff

Line Cook

Crew Member

Crew Member

Cook - Lead

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Lead Cook

Chef de Cuisine

Kitchen Manager

COOK (FULL TIME AND PART TIME)

BOH Team Member

lead cook

Location Manager

COOK (FULL TIME)

Line Cook

Lead Cook

Sous Chef

Team Member POP712

Head Chef

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