Top 14 Beverage production occupations Jobs in Healdsburg, Ca

Seasonal Harvest Cellar Team
Boisset Collection —Santa Rosa, CA
- $20 - $25 an hour
- Overtime
- Computer literacy
- English
- High school diploma or GED
Quick Apply
Golden State Cider - Packaging Lead
Golden State Cider —Healdsburg, CA
- $24 - $32 an hour
- Extended hours
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
2d
Brewer
Fogbelt Brewing Co. —Santa Rosa, CA
- $22 - $26 an hour
- Overtime
- Mid-level
- Forklift
- Ability to climb stairs
Quick Apply
4d
Machine Operator Class 9A
C. Mondavi & Family —Saint Helena, CA
- Overtime
- English
- Computer skills
- 1 year
Brewer
Fort Point HenHouse —Santa Rosa, CA
- $30 an hour
- 8 hour shift
- Mid-level
- Warehouse experience
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cellar Technician I
Jackson Family Wines —Santa Rosa, CA
- $20 - $25 an hour
- Overtime
- Basic math
- Pass drug screening
- English
- Paid holidays
- Disability insurance
Quick Apply
General Technician - Cellar (Harvest Temp)
Delicato Family Wines —Geyserville, CA
- $18.15 - $28.27 an hour
- Temporary
- Basic math
- Mid-level
- Forklift
- Store discount
- Profit sharing
Quick Apply
Seasonal Cellar Technician - La Crema Winery
Jackson Family Wines —Windsor, CA
- $18.50 - $25.00 an hour
- Overtime
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Bottling Technician II
Jackson Family Wines —Santa Rosa, CA
- $20 - $28 an hour
- Overtime
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Cellar Technician II
Jackson Family Wines —Santa Rosa, CA
- $21.08 - $30.02 an hour
- Overtime
- Management
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Senior Brewing Technician
Fort Point HenHouse —Santa Rosa, CA
- $34 an hour
- Full-time
- Spanish
- Computer literacy
- English
Quick Apply
Skilled Machine Operator
Korbel Champagne Cellars —Guerneville, CA
- $29.10 an hour
- Email
- 5 years
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Industrial Electrician
Korbel Champagne Cellars —Guerneville, CA
Maintain facility electrical distribution systems including switchgear, transformers, panelboards, MCCs, lighting, and electrical infrastructure.
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Brewery Production Operator
Anheuser-Busch —Columbus, OH
Use of Six Sigma lean manufacturing processes. 401(k) Retirement Savings options with a company matching contribution. High School Diploma or GED.
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Seasonal Harvest Cellar Team

Boisset Collection -
Santa Rosa, CA

Quick Apply

Job Details

Seasonal | Internship
$20 - $25 an hour

Benefits

Safety equipment provided

Qualifications

Computer operation
Computer literacy
English
Driver's License

Full Job Description

Position Summary: The Harvest Cellar Intern supports the production of premium wines during the busy harvest season. Working closely with the Winemakers, Cellar Master, and Production Team, this role assists with daily cellar operations including grape processing, fermentation management, barrel work, sanitation, and general winery operations.

This is a hands-on position ideal for candidates interested in winemaking, winery operations, harvest production, or viticulture. The schedule is 4×10 schedule (four 10-hour shifts per week) with seasonal overtime as needed.

Essential Functions:
Harvest & Crush Operations
 Assist with daily harvest activities including grape receiving, weighmaster duties, and crush pad operations
 Operate equipment such as crusher/destemmer, presses, pumps, and sorting tables
 Empty grape bins and gondolas during processing
 Monitor grape sorting and assist with quality control
 Collect tank samples and assist production staff as requested
 Move dumpsters, bins, and equipment around the crush pad

Fermentation & Cellar Operations
 Oper Transfer juice and must from crushers and presses into fermentation tanks
 Monitor fermentation progress and tank temperatures
 Perform pump-overs, punch-downs, racking, and tank additions
 Assist with filtering, fining, and stabilization processes
 Move must from tanks to presses during pressing

Barrel Program Support
 Wash, sulfur, fill, and top barrels
 Assist with barrel inventory tracking
 Move and stack barrels safely
 Receive new barrels and assist with disposal of older barrels

Cellar Maintenance & Sanitation
 Maintain a clean and sanitary cellar environment
 Clean tanks, hoses, pumps, and winery equipment
 Monitor cellar supplies and report inventory needs
 Support winemakers and cellar staff with additional production tasks

Safety & Teamwork
 As Follow all winery safety procedures and policies
 Participate in safety meetings and training
 Report unsafe conditions immediately
 Support team operations and assist where needed during harvest

Basic Requirements
 Ability to speak and understand basic English
 Ability to read instructions, policies, and production procedures
 Strong teamwork and communication skills
 Ability to follow directions and adapt to changing harvest needs

Education & Experience
 High school diploma or GED preferred
 Previous winery, harvest, agriculture, or production experience a plus but not required
 Equivalent combination of education and experience considered

Additional Requirements
 Valid driver’s license may be required
 Basic computer skills (email, spreadsheets, or data entry) preferred

Education, Experience, Certificates, Licenses:
 High School diploma or GED; or 1-3 months related experience or training; or equivalent combination of education and experience.
 Current, valid Driver’s License, insurable driving record, and proof of current automobile insurance may be required.

Physical Requirements: Heavy physical activity performing regular strenuous activities, including standing, walking, climbing, reaching, carrying, pushing, pulling, squatting, and other motions. Stability and balance adequate for elevated and/or narrow work areas. Requires lifting and moving objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance. Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders. Clear vision (close and distant), peripheral vision, depth perception, and ability to adjust focus. Hearing adequate for working safely around machinery, vehicles, and other equipment.

Work Environment:
 Indoor and outdoor environment with variable lighting, temperature and/or ventilation. Areas may or may not be heated, air-conditioned, or shaded. Outdoor periods frequently required in changing weather conditions. Exposure to fumes and/or a variety of chemicals. Moderate to high noise levels typical of machinery, power tools, vehicles, and other equipment. (Note: PPE provided for all workers.)

Schedule and Travel Requirements:
 Variable schedule: Primarily a set schedule but may require weekends, periodic evenings, and/or periodic or seasonal overtime.
 Position does not require overnight travel.
 4×10 schedule (four 10-hour shifts per week)
 Seasonal overtime during peak harvest
 Occasional weekend or evening shifts

Quick Apply

Refine Your Search

beverage production occupations jobs in healdsburg, ca

Seasonal Harvest Cellar Team

Golden State Cider - Packaging Lead

Brewer

Machine Operator Class 9A

Brewer

Cellar Technician I

General Technician - Cellar (Harvest Temp)

Seasonal Cellar Technician - La Crema Winery

Bottling Technician II

Cellar Technician II

Senior Brewing Technician

Skilled Machine Operator

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