Top 27 Culinary manager Jobs in Healdsburg, Ca

Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $28 - $32 an hour
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
8d
Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
- Health savings account
- Paid holidays
Quick Apply
7d
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
14d
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
1h
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Culinary Shift Supervisor
Little Saint —Healdsburg, CA
- $26 - $30 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
9d
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
10d
Executive Chef
Vinarosa Resort and Spa —Santa Rosa, CA
- $120,000 - $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Cook II, III (Seasonal)
Montage International —Healdsburg, CA
- $24.50 - $26.44 an hour
- Weekends as needed
- Sanitation
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
8d
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
14d
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
1d
Food & Beverage Director - Meadowood
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
Quick Apply
Assistant Manager - Restaurant
Pick's Roadside —Cloverdale, CA
- From $20 an hour
- Part-time
- Cooking
- Mid-level
- Analysis skills
Quick Apply
4d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
8d
Kitchen Supervisor
Russian River Brewing Company —Santa Rosa, CA
- $25 - $27 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Flexible schedule
1d
Violetto - Food and Beverage Manager - Luxury Hospitality
Alila Napa Valley —Napa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Kitchen Associates (Back-of-House)
Fieldwork Brewing —Santa Rosa, CA
- $20 an hour
- Part-time
- Spanish
- Ability to lift 50 pounds
- US work authorization
- Opportunities for advancement
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds

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culinary manager jobs near healdsburg, ca

Plant Based Kitchen Lead

Carmella Foods LLC
Healdsburg, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour
8 days ago

Qualifications

Staff supervision
Pre-cooking preparation
Operations management
Kitchen knives
Team leadership
Team development
Culinary Arts
Attention to detail
Managing kitchen staff
Accommodating special dietary needs
Advanced knife skills

Full Job Description

We are seeking an experienced, detail-oriented Kitchen Lead to join our dynamic back-of-house team. In this leadership role, you will oversee daily kitchen operations, manage staff, and work closely with management to ensure the preparation of nutritious, wholesome, and delicious menu items, including juices, smoothies, salads, and raw vegan treats.

Responsibilities

Lead and supervise kitchen staff, including task delegation, performance monitoring, and training
Oversee the preparation of high-quality food and beverage items, ensuring adherence to established recipes and guidelines
Manage inventory, place orders, and maintain optimal stock levels of ingredients and supplies
Develop and implement strategies to minimize waste and control food costs
Ensure compliance with all food safety and sanitation standards, maintaining a clean and organized kitchen environment
Collaborate with front-of-house staff to ensure smooth operations and high customer satisfaction
Assist in menu development and recipe creation, focusing on nutritious and innovative offerings
Conduct regular staff meetings and performance evaluations
Handle scheduling and staffing to meet operational needs
Troubleshoot equipment issues and coordinate maintenance as needed
Stay informed about current dietary trends and incorporate them into menu planning
Work with management to set and achieve kitchen performance goals

Requirements

Minimum of 3 years of experience in a professional kitchen setting, with at least 1 year in a supervisory role
Commercial kitchen experience is a requirement for this position
Strong leadership and team management skills
Interest and/or experience in healthy eating, nutrition, and wholesome food preparation
Proficiency in various dietary restrictions and preferences (e.g., vegan, gluten-free, raw food diets)
Excellent culinary skills, including advanced knife techniques and cooking methods
Strong problem-solving and decision-making abilities
Proven ability to work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Food Safety Manager Certification or willingness to obtain upon hire
Culinary degree or relevant education preferred

We offer a competitive salary, opportunities for professional growth, and a supportive work environment. If you are passionate about leading a team to create wholesome, nutritious foods and contributing to the well-being of others, we encourage you to apply.

To apply, please submit your resume and a cover letter expressing your interest in the position and outlining your relevant experience to [email protected]. Applicants who submit without a cover letter will be declined.

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in healdsburg, ca

Plant Based Kitchen Lead

Food & Beverage Director

Culinary Operations Manager

Banquet Manager

Culinary Manager

Food and Beverage Manager

Culinary Shift Supervisor

TOURNANT RESTAURANT MANAGER

Executive Chef

Cook II, III (Seasonal)

General Manager

Kitchen Manager – The GOAT

SONOMA SOCIAL GENERAL MANAGER

Food & Beverage Director - Meadowood

Assistant Manager - Restaurant

Executive Chef

Kitchen Supervisor

Violetto - Food and Beverage Manager - Luxury Hospitality

Kitchen Associates (Back-of-House)

Seasonal Culinary Assistant - Beringer

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