Top 37 Front of house team member Jobs in Healdsburg Ca

Host/Hostess - Maréla
Liora —Healdsburg, CA
- $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- POS
Quick Apply
Host - Rustic at Francis Ford Coppola Winery (Seasonal)
Delicato Family Wines —Geyserville, CA
- $17.50 - $23.03 an hour
- Weekends as needed
- English
- High school diploma or GED
- Computer skills
- Store discount
- Profit sharing
Quick Apply
Front Desk Agent - Part Time
Hotel Trio | Healdsburg —Healdsburg, CA
- $20 an hour
- Part-time
- English
- Office
- Hotel
Quick Apply
4d
Customer Service Associate
The Fishetarian Fish Market —Bodega Bay, CA
- $22 - $26 an hour
- Part-time
- Spanish
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
- Health savings account
- Paid holidays
Quick Apply
Front of House Team Member
Chick-fil-A —Santa Rosa, CA
- From $20.50 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Cashier / Server / Front of House Team Member
Viva Mexican Restaurant —Sebastopol, CA
- From $19 an hour
- Part-time
- In person
- US work authorization
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
2d
Food Runner - Solbar
Solage —Calistoga, CA
- $17.90 an hour
- Weekends as needed
- Customer service
- English
- Residential
Quick Apply
Concierge
Four Seasons —Calistoga, CA
- $28.88 an hour
- Full-time
- Research
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
13d
Dining Room Manager
Enso Village —Healdsburg, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- CPR Certification
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
5d
SPORTS BAR BARTENDER
GRATON RESORT & CASINO —Rohnert Park, CA
- $19.50 an hour
- 8 hour shift
- Bar
- English
- Mid-level
Crew Member
Papa Murphy's —Santa Rosa, CA
- Full-time
- ServSafe
- Basic math
- No high school diploma
Quick Apply
Line Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
Front of House - Cashier
GOTTS PARTNERS LP —Saint Helena, CA
- $16.90 - $21.45 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Line Cook 1 - PT
Vinarosa Resort and Spa —Santa Rosa, CA
- $23 - $25 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Old Caz Beer —Rohnert Park, CA
- $24 - $26 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
SOMMELIER
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- English
- Mid-level
- 21 years or older
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
5d
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
Food and Beverage Supervisor
Calistoga Motor Lodge & Spa —Calistoga, CA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Host/Hostess - Maréla

Liora
Healdsburg, CA

Quick Apply

Job Details

Part-time
$17 an hour

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Position Overview

Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared around the table. The experience is deeply connected to food and wine, reflecting the spirit of gathering, discovery, and elevated hospitality that defines great coastal dining.

The Host / Hostess serves as the first and final impression of Maréla, embodying the warmth, sophistication, and attentiveness that define our brand. This role is responsible for welcoming guests, managing reservations and flow, and ensuring a seamless, gracious arrival and departure experience that reflects the essence of luxury coastal hospitality.

Key Responsibilities

Guest Experience & Hospitality

Warmly welcome each guest with genuine hospitality, creating an immediate sense of arrival and belonging
Escort guests to their tables with poise, providing an introduction to the Maréla experience
Maintain awareness of guest needs throughout service and collaborate with the service team to ensure an elevated experience
Offer thoughtful recommendations regarding menu highlights, wine experiences, and local attractions
Acknowledge and thank each guest upon departure, extending a sincere invitation to return

Reservations & Service Flow

Manage reservations, waitlists, and seating arrangements to optimize flow and enhance the guest experience
Answer phones professionally and handle reservation inquiries, including large party coordination
Maintain clear communication with leadership and service teams regarding pacing, table readiness, and guest preferences
Ensure seamless transitions between seatings while preserving a calm and refined atmosphere

Operational Excellence

Prepare the host stand and dining room for service, ensuring cleanliness, organization, and presentation standards are met
Maintain cleanliness of entry, lobby, and service areas throughout the shift
Support overall restaurant operations and assist leadership in maintaining service standards
Possess working knowledge of POS and reservation systems
Uphold all safety and cleanliness standards, ensuring a hazard-free environment

Team Collaboration

Partner with front-of-house and back-of-house teams to ensure alignment and consistency in service delivery
Support leadership in maintaining a culture of professionalism, respect, and excellence
Step in to assist in broader restaurant operations as needed

Qualifications & Skills

Prior experience in a host/hostess or guest-facing hospitality role preferred
Exceptional communication and interpersonal skills with a polished, professional presence
Ability to multitask and remain composed in a fast-paced, high-touch environment
Strong attention to detail and commitment to delivering a luxury guest experience
Knowledge of food, wine, and local attractions preferred
Ability to stand and walk for extended periods and lift up to 10 lbs as needed
Flexible schedule, including evenings, weekends, and holidays
High school diploma or equivalent required
Must meet legal age requirements for handling alcohol-related service environments

Physical Requirements

Ability to stand, walk, and move throughout the shift
Ability to lift, carry, push, or pull up to 10 lbs. without assistance

Additional Information

This position requires the ability to perform essential job functions with or without reasonable accommodation and without posing a direct threat to the health or safety of self or others. Responsibilities may evolve based on business needs, and team members may be asked to support additional duties as part of a collaborative hospitality environment.

Quick Apply

Refine Your Search

front of house team member jobs in healdsburg ca

Host/Hostess - Maréla

Host - Rustic at Francis Ford Coppola Winery (Seasonal)

Front Desk Agent - Part Time

Customer Service Associate

Food & Beverage Director

Front of House Team Member

Cashier / Server / Front of House Team Member

Food Runner - Solbar

Concierge

Dining Room Manager

SPORTS BAR BARTENDER

Crew Member

Line Cook

Front of House - Cashier

Line Cook 1 - PT

Line Cook

SOMMELIER

Solbar General Manager

TOURNANT RESTAURANT MANAGER

Food and Beverage Supervisor

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