Top 640 Culinary Jobs in Henderson, Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Sous Chef
NYNY HOTEL AND CASINO —Las Vegas, NV
- From $45,000 a year
- Full-time
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Las Vegas, NV
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant Manager
Lazy Dog Family LLC —Henderson, NV
- $70,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Bag O Crab —Las Vegas, NV
- From $5,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Cook- Per Diem
Dignity Health Rehabilitation Hospital —Henderson, NV
- $20 an hour
- Per diem
- Management
- Hospital
- Inpatient
- Opportunities for advancement
2d
Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
Dishwasher - Steward - 44 Grand
Honest Hospitality —Henderson, NV
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
8d
Cook
First Watch Restaurants, Inc. —Las Vegas, NV
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8d
Cook - Casual Dining
Fontainebleau Las Vegas —Las Vegas, NV
- $28.78 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
Dish Utility- Kumi Restaurant (FT)
SBE Restaurant Group LLC —Las Vegas, NV
- $20.25 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Busser
First Watch Restaurants, Inc. —Henderson, NV
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
5d
COOK (FULL TIME)
Morrison Healthcare —Henderson, NV
- $21 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
4d
Line Cook - Las Vegas
F1 Arcade —Las Vegas, NV
- $22 - $28 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
Specialty Pharmacist - Culinary Health Center
Optum —Las Vegas, NV
- $44 - $79 an hour
- 8 hour shift
- Spanish
- Microsoft Outlook
- Customer service
Quick Apply
Cook - Prime - Bellagio
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- Sanitation
- High school diploma or GED
- 1 year
- Free parking
- Health insurance
Dishwasher
First Watch Restaurants, Inc. —Las Vegas, NV
- Up to $19 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8d
Cook - In Room Dining - Aria
MGM Resorts —Las Vegas, NV
- $26.68 an hour
- Part-time
- 18 years or older
- Sanitation
- Entry level
- Free parking
- Health insurance
4d
Cook - Luchini - MGM Grand
MGM Resorts —Las Vegas, NV
- $26.95 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Free parking
- Health insurance
Server
First Watch Restaurants, Inc. —Las Vegas, NV
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
8d

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in henderson, nv

Chef/Kitchen Manager

Sous Chef

Prep Cook

Restaurant Manager

Cook

Cook- Per Diem

Prep Cook (FT) - Kumi Restaurant

Dishwasher - Steward - 44 Grand

Cook

Cook - Casual Dining

Dish Utility- Kumi Restaurant (FT)

Busser

COOK (FULL TIME)

Line Cook - Las Vegas

Specialty Pharmacist - Culinary Health Center

Cook - Prime - Bellagio

Dishwasher

Cook - In Room Dining - Aria

Cook - Luchini - MGM Grand

Server

I want to receive the latest job alert for culinary in henderson, nv

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