Top 409 Kitchen leader Jobs in Henderson, Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Standard Cook (Part-Time)
Sphere Entertainment Group, LLC —Las Vegas, NV
- $25.85 an hour
- Part-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
10d
Chef - Kitchen Manager
The Lexi Las Vegas —Las Vegas, NV
- $60,000 - $80,000 a year
- ServSafe
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
COOKS ALL LEVELS - Full Time and Part Time
M Resort —Henderson, NV
- Overtime
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
Executive Chef
Resort Lifestyle Communities —Henderson, NV
- $79,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
12d
Prep Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $18.85 - $23.56 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
12d
Engineer - Facilities Full Time
M Resort —Henderson, NV
- Overtime
- English
- Mid-level
- Forklift
- Health insurance
- Paid time off
Prep Cook (FT) - Kumi Restaurant
SBE Restaurant Group LLC —Las Vegas, NV
- $22.25 an hour
- Full-time
- 18 years or older
- Schematics
- Ability to walk for extended periods
Quick Apply
Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
LINE SERVER (FULL TIME)
Flik Hospitality Group —Las Vegas, NV
- $21.21 - $25.21 an hour
- Weekends as needed
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Cook II - Patio Part Time
M Resort —Henderson, NV
- Overtime
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
Master Cook - Excalibur
MGM Resorts —Las Vegas, NV
- $27 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Free parking
- Health insurance
Cook II - Deli Part Time
M Resort —Henderson, NV
- Overtime
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
Cook
Panda Restaurant Group —Las Vegas, NV
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Sous Chef - Bake Shop Full Time
M Resort —Henderson, NV
- Overtime
- Writing skills
- Basic math
- English
- 401(k)
- Benefits from day one
Line Cook
PopStroke —Las Vegas, NV
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Food Service Aide - PRN
Dignity Health Rehabilitation Hospital —Henderson, NV
- $18 an hour
- PRN
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
OC Cook I
Hilton —Las Vegas, NV
- Part-time
- Customer service
- Hotel
- Food service experience
Kitchen Manager
The Cheesecake Factory —Las Vegas, NV
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d

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Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in henderson, nv

Chef/Kitchen Manager

Standard Cook (Part-Time)

Chef - Kitchen Manager

COOKS ALL LEVELS - Full Time and Part Time

Executive Chef

Prep Cook

Cook | Part-Time | Allegiant Stadium

Engineer - Facilities Full Time

Prep Cook (FT) - Kumi Restaurant

Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

LINE SERVER (FULL TIME)

Cook II - Patio Part Time

Master Cook - Excalibur

Cook II - Deli Part Time

Cook

Sous Chef - Bake Shop Full Time

Line Cook

Food Service Aide - PRN

OC Cook I

Kitchen Manager

I want to receive the latest job alert for kitchen leader in henderson, nv

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