Top 186 Hotel Jobs in Hendersonville Nc

Cook 1
Grand Bohemian Hotel Asheville —Asheville, NC
- $21 - $24 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Night Auditor (Part Time)
Cambria Hotel —Asheville, NC
- $18 an hour
- Part-time
- Customer service
- Computer literacy
- Basic math
- Free parking
- Paid time off
Quick Apply
Hotel General Manager
Courtyard by Marriott Asheville Biltmore Village —Asheville, NC
- Full-time
- Inventory management
- Hotel
- Mentoring
- Paid training
- Paid time off
Quick Apply
Front Desk Agent, Cambria Hotel - $17/hr (Full-Time)
FIRC Group, Inc. —Asheville, NC
- $17 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
- Free parking
- Health insurance
Quick Apply
Front Desk Agent
Courtyard by Marriott Asheville Biltmore Village —Asheville, NC
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
- Employee discount
- Professional development assistance
Quick Apply
Guest Service Agent
Hampton Inn & Suites Asheville Airport —Fletcher, NC
- From $16 an hour
- Part-time
- Hotel
- Accounting
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
1d
Night Auditor
Home2 suites Hendersonville —Hendersonville, NC
- 8 hour shift
- Computer literacy
- Hotel
- Front desk
- Paid time off
- Employee discount
Quick Apply
Hotel Valet Attendant - AM Shifts - $13/HR - Margaret R Pardee Memorial Hospital
Towne Park —Hendersonville, NC
- $13 an hour
- Part-time
- Hospital
- Entry level
Part-Time Front Desk Agent
Holiday Inn Express & Suites —Asheville, NC
- $17 an hour
- Part-time
- Computer literacy
- Basic math
- Hotel
- Free parking
- Tuition reimbursement
Quick Apply
Guest Services Associate
Crowne Plaza Resort Asheville —Asheville, NC
- $16 - $18 an hour
- Part-time
- Hotel
- Computer skills
- Entry level
Village Hotel Front Desk Agent - Full Time
Biltmore Workforce Management —Asheville, NC
- From $17.09 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
Quick Apply
Housekeeper- OnCall
The Saluda Inn (TSI) —Saluda, NC
- From $25 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- On-the-job training
Quick Apply
11d
Part-time Front Desk Agent
The Artful Way Hotel —Asheville, NC
- From $17 an hour
- Part-time
- Computer literacy
- Basic math
- Hotel
Quick Apply
Front Desk Agent
The Foundry Hotel Asheville, Curio Collection —Asheville, NC
- $18 an hour
- Full-time
- Background check
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Field Call Center - Reservations Agent
Omni Hotels & Resorts —Asheville, NC
- Full-time
- Sales
- Hotel
- Data entry
Quick Apply
Village Hotel F&B Café Attendant - Full Time
Biltmore Workforce Management —Asheville, NC
- $18 - $22 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
9d
Guest Service Agent
Homewood Suites by Hilton Asheville-Tunnel Road —Asheville, NC
- Part-time
- Hotel
- High school diploma or GED
- Communication skills
- Referral program
Quick Apply
Night Auditor
Hilton Garden Inn Asheville South —Asheville, NC
- From $17 an hour
- Part-time
- Basic math
- Finance
- Hotel
- Referral program
Quick Apply
1d
Sales and Catering Manager
Kanuga Inn & Lodging —Hendersonville, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Google Workspace
- Marketing
Quick Apply
Breakfast Attendant Fairfield Inn & Suites Asheville Airport in Fletcher NC
Fairfield Inn & Suites —Fletcher, NC
- $14.50 - $15.00 an hour
- Part-time
- English
- Hotel
- In-person
Quick Apply

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Cook 1

Grand Bohemian Hotel Asheville -
Asheville, NC

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Interpersonal skills
Attention to detail
Food preparation equipment operation

Full Job Description

JOB SUMMARY
The overall objective and purpose of the Cook 1 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals.
CORE RESPONSIBILITIES

Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests’ privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protect company assets.
Prepares all food items as directed.
Wash dishes, glassware, and silverware
Wash pots, pans, and trays
Maintain a clean and organized pantry and coolers
Clean countertops and walls, mop floors
Segregate and remove trash and garbage and place it in designated containers
Regularly empty garbage containers
Rinse out and wash garbage cans
Sort bottles, plastics, and other recyclable items
Stack clean dishes and transfer equipment to the proper storage area
Follow recipes and properly and efficiently prepare and present all food items to be served, including accommodating special guests’ requests.
To communicate the need for goods to be ordered to kitchen leadership.
To follow all specifications and to properly set up hot and cold line stations.
To communicate all guest requests to an appropriate leader in a timely and professional manner.
To be able to read, understand and produce promptly.
To maintain a thorough knowledge of menu items.
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
Maintain neat, clean, and professional appearance according to standards
Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
To attend all training and meetings as directed.
To perform other tasks, including cross-training as directed.
All other duties as assigned, planned or un-planned

KNOWLEDGE, SKILLS, AND ABILITIES

Understanding and knowledge of safety, sanitation, and food handling procedures.
Basic knowledge of production and operations in all relevant kitchen areas.
Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
Ability to effectively communicate and multi-task
Proficient in handling knives and culinary tools
Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems

MINIMUM QUALIFICATIONS

Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
1 year of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
Food Safety Manager certification – preferred or attained within 30 days

SUPERVISORY RESPONSIBILITIES

None

WORK ENVIRONMENT

Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Must be able to work safely in a kitchen environment with high temperatures and humidity
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.

PHYSICAL DEMANDS

While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time.

*
Experience*
Preferred

1 year of relevant work experience in similar scope and title
1 year(s): Relevant work experience in similar scope and title

Education
Preferred

Technical/other training or better

Licenses & Certifications
Preferred

Food Safety

Skills
Preferred

Collaboration

Behaviors
Preferred

Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Innovative: Consistently introduces new ideas and demonstrates original thinking
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations
Preferred

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

hotel jobs in hendersonville nc

Cook 1

Night Auditor (Part Time)

Hotel General Manager

Front Desk Agent, Cambria Hotel - $17/hr (Full-Time)

Front Desk Agent

Guest Service Agent

Night Auditor

Hotel Valet Attendant - AM Shifts - $13/HR - Margaret R Pardee Memorial Hospital

Part-Time Front Desk Agent

Guest Services Associate

Village Hotel Front Desk Agent - Full Time

Housekeeper- OnCall

Part-time Front Desk Agent

Front Desk Agent

Field Call Center - Reservations Agent

Village Hotel F&B Café Attendant - Full Time

Guest Service Agent

Night Auditor

Sales and Catering Manager

Breakfast Attendant Fairfield Inn & Suites Asheville Airport in Fletcher NC

I want to receive the latest job alert for hotel in hendersonville nc

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