Top 76 Executive chef Jobs in Hermosa Beach, Ca

Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
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Executive Chef
Tiki Kai —Hermosa Beach, CA
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
SOUTHWEST WINE & SPIRITS LLC —Culver City, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Executive Chef
True Food Kitchen —El Segundo, CA
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
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5d
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
12d
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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12d
Regional Executive Chef
dnata Catering —El Segundo, CA
- $80,000 - $150,000 a year
- Full-time
- Microsoft Word
- Analysis skills
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Outside Sales Executive Republic Master Chefs – South Bay Territory
American Textile Maintenance Co INC —Long Beach, CA
- $52,000 a year
- 8 hour shift
- Mid-level
- Business development
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
2d
Chef de Cuisine — Mediterranean Restaurant & Lounge
HZOR Entertainment Group Inc —West Hollywood, CA
- $60,000 - $75,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
- Paid sick time
Quick Apply
2d
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Executive Chef- Los Angeles
KYU Los Angeles —Los Angeles, CA
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Executive Chef
Ruth's Chris —Marina del Rey, CA
- $73,000 - $89,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
13d
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
Quick Apply
9d
Executive Chef
Doubletree Hilton Carson —Carson, CA
- $85,000 - $95,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Computer literacy
Quick Apply
Executive Chef
Ambrosia Hollywood —Los Angeles, CA
- $65,000 - $125,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
11d
Executive Sous Chef
Legends Global —Long Beach, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Word processing

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executive chef jobs near hermosa beach, ca

Executive Chef - New Hotel Opening

Quorum Hospitality
Redondo Beach, CA

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Job Details

$130,000 - $140,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
High school diploma or GED
Food Handler Certification

Full Job Description

Join our team as Executive Chef for a new, multi-outlet hotel opening late 2026!

Exciting things are coming to Quorum Hospitality, with a new hotel scheduled to open toward the end of 2026! We are seeking an exceptional Executive Chef to help build and lead the culinary program from the ground up, before the first plate ever hits a table.

This is a rare and career-defining opportunity to join a project in the early, pre-opening phase, where your culinary vision, leadership, and passion will help shape the identity and long-term success of a truly exceptional property. The hotel, currently named Eddy Redondo Beach, will be launched as part of a major soft brand collection, with more details to be shared as we move closer to opening.

As Executive Chef, you won’t just be running kitchens, you’ll be crafting an entire food and beverage experience across multiple distinct concepts, each with its own personality and “wow” factor, including:

American Brasserie with French influence
Premiere coastal fine dining restaurant
Latin-inspired rooftop and pool bar
Banquets & large-scale events

Salary: $130,000 - $140,000 / year

Your role:

This position calls for a true culinary leader - someone who builds teams, develops talent, drives creative direction, and keeps three kitchens humming across multiple floors. You’ll be a conductor: setting the vision, overseeing quality and execution, floating where the operation needs you most, and occasionally stepping into expo to make sure every plate that leaves the kitchen is one you’re proud of. Key responsibilities include:

Lead all culinary operations across three distinct outlets, ensuring exceptional food quality, consistency, and presentation.
Develop menus, nightly specials, and seasonal offerings while maintaining tight food and labor cost controls.
Build, hire, train, and mentor high-performing kitchen teams across all outlets and banquet operations.
Champion cross-utilization of premium ingredients to maximize efficiency and profitability.
Oversee purchasing, vendor relationships, and inventory management.
Partner with banquet operations—whether you bring strong events experience yourself or build a team around those strengths.
Maintain the highest standards of food safety, sanitation, and health compliance.
Collaborate closely with hotel leadership to drive the overall guest experience and property success.
Participate in pre-opening planning, concept refinement, and kitchen build-out.
Other duties as assigned.

What We’re Looking For:

Leader with a proven track record of running multi-outlet or complex culinary operations.
Well-rounded culinary background that includes some foundation in classical or French-influenced technique.
A natural fit for coastal and seafood-forward cuisine - you think in composed dishes, not just center-of-plate proteins.
Comfort in high-volume, fast-paced environments without sacrificing quality.
An established local presence or professional reputation in the Southern California market is a plus.
High school diploma or equivalent required; culinary degree or formal training a strong plus
Alcohol Awareness and Food Handler Certification (as required by state)
Ability to work long hours on your feet and lift up to 50 pounds.
Ability to work flexible hours including nights, weekends, and holidays

What We’ll Do For You:

Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
401(k) Retirement Plan – Secure your future with our generous company match.
Education Program – Further your career with our tuition reimbursement program.
Hotel Travel Discounts – Explore the world with special rates.
Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive chef jobs in hermosa beach, ca

Executive Chef - New Hotel Opening

DIRECTOR OF CULINARY OPERATIONS

Corporate Culinary Director

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Head Sous Chef - JOEY Manhattan Beach

Regional Executive Chef

Outside Sales Executive Republic Master Chefs – South Bay Territory

Chef de Cuisine — Mediterranean Restaurant & Lounge

Head Chef

Head Chef

Director, Culinary Operations

Executive Chef- Los Angeles

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Executive Chef - Century City

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Executive Sous Chef

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