Top 993 Kitchen leader Jobs in Hermosa Beach, Ca

Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
11d
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
11h
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11h
Area Manager - RMC Long Beach
American Textile Maintenance Co INC —Long Beach, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- 5 years
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Enrichment Teacher I (After-School Programs)
Lunch Bunch Co —Compton, CA
- $20 an hour
- Part-time
- Background check
- Classroom
- CPR Certification
- Opportunities for advancement
Quick Apply
13d
Transportation Manager
DO & CO —Redondo Beach, CA
- $90,000 - $115,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health insurance
- 401(k)
Quick Apply
2d
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
11h
Rental Sales Agent
Indie Campers —Los Angeles, CA
- $20 an hour
- Weekends as needed
- CDL B
- Hospitality
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
14d
Restaurant General Manager
Gen Korean BBQ —Cerritos, CA
- $70,000 - $85,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Belmont Village Encino —Los Angeles, CA
- $21 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Current TB test
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Assistant Restaurant Manager/ Service Leader
The Stand Restaurants —Los Angeles, CA
- Up to $27 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Service Leader/ Assistant restaurant Manager
The Stand Restaurants —Whittier, CA
- Up to $27 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Custodian 1
Pepperdine University —Malibu, CA
- $21.63 an hour
- Overtime
- Classroom
- Inventory control
- Construction site
Engineering Supervisor
Los Angeles Marriott Burbank Airport —Burbank, CA
- $33 an hour
- Weekends as needed
- Microsoft Outlook
- Mechanic experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Zero Waste Operator
CookUnity —Los Angeles, CA
- $18 - $19 an hour
- Weekends as needed
- Spanish
- No experience needed
- English
Quick Apply
Showroom Sales Representative - Interior Glass Doors, Walls & Partitions_LA
Just Sales Jobs —Los Angeles, CA
- $54,000 - $58,000 a year
- Full-time
- No experience needed
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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kitchen leader jobs near hermosa beach, ca

Executive Chef

Knott's Berry Farm -
Buena Park, CA

Apply Now

Job Details

Full-time
$103,200 - $137,600 a year
11 days ago

Qualifications

Vendor relationship building

Full Job Description

Overview:

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. This position is responsible for the overall management of the kitchens, including supervising activities of cooks, coordinating and actively participating in special event operations and monitoring food and labor costs. Coordinates and control the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the parks. Provides clear direction, communication, follow-through and effectively leads and manages staff to meet or exceed company and applicable agency standards. Works with other managers to deliver the highest possible customer service and high-volume revenue. The Executive Chef position oversees the main central kitchen and baker, and all 45+ culinary locations in the park. They will oversee a staff of over 50 direct team members and 400 culinary indirect team members. They are responsible for central kitchen cost of sales and indirect park cost of sales, labor and operation supplies. They produce over 200 new menu items per year. They must maintain a 91% safety and sanitation score annually. Demonstrates and upholds core values, while working nights, weekends, holidays and peak seasons according to business needs.

Salary details: $103,200 - $137,600/yr. based on experience

Responsibilities:

Hands-on management of day-to-day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures. Manage all key culinary associates, i.e., Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
Oversee inventory of food products and coordinates product ordering and receiving within corporate specifications. Maintain clean and orderly kitchens to comply with State and local Health Department regulations.
Performs regularly scheduled product testing of food items to ensure consistency of ingredient profiles, product specification, product presentation, and quality are present. Ensures all quality tools including checklists are available and properly completed per company standard daily. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. Ensures associate performance is properly managed, utilizing all appropriate means including training, coaching, counseling and discipline. Maintains proper staffing levels for key positions according to business needs.
Administers Corrective Counseling process, training and development, appraisals, payroll accountability Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials.
Provide leadership to their key culinary leaders that enforce break and meal periods to subordinates in compliance with park, state, and/or federal guidelines. Creates scheduling for all Central Kitchen associates, ensures time and attendance requirements in accordance with scope of position expectations.
Performs weekly inventory of main central kitchen. Creates requisitioning and purchasing reports within corporate specifications. Maintains effective vendor relationships.
Prepares, receives, and reviews various records and reports including food bid sheets, budget/reprojections, operations reports, cost of sales reports, invoices, schedules, labor reports, POS report, waste sheets, safety reports, performance. Then provides guidance to adjust as needed based on reports.
Prepare reports regarding food and menu analysis. Prepare annual budgeting and ensure all fiscal responsibilities are met. Oversees inventory management to assure all outlets par levels are adequately always supplied.

Qualifications:

Associate's degree / vocational or technical school, emphasis in Culinary Arts / Food & Beverage preferred.
Preferred certifications: ServSafe manager and ServSafe alcohol.
At least 8-10 years or experience as an Executive Chef preferred.
At least 5+ years of prior leadership/management experience overseeing a large group.
Ability to successfully complete required department certifications.
Ability to work without direct supervision.
Proficient in computer skills and software programs such as Microsoft Word and Excel. Recipe costing and writing.
Ability to work nights, weekends, holidays, and peak seasons based on business needs.

Apply Now

Refine Your Search

kitchen leader jobs in hermosa beach, ca

Executive Chef

Kitchen Manager

Kitchen Manager

Sous Chef / Kitchen Manager

Area Manager - RMC Long Beach

General Manager (GM)

Culinary Enrichment Teacher I (After-School Programs)

Transportation Manager

Line Cook / Prep Cook - JOEY DTLA

Kitchen Manager

Rental Sales Agent

Restaurant General Manager

Line Cook

Executive Kitchen Manager

Assistant Restaurant Manager/ Service Leader

Service Leader/ Assistant restaurant Manager

Custodian 1

Engineering Supervisor

Zero Waste Operator

Showroom Sales Representative - Interior Glass Doors, Walls & Partitions_LA

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