Top 381 Chef Jobs in Hermosa Beach Ca

Research and Development Chef
Restaurant —Los Angeles, CA
- $125,000 - $140,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Travel reimbursement
- Relocation assistance
Quick Apply
13d
Traveling Executive Chef
Aramark —Los Angeles, CA
- $100,000 - $130,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Chef de Cuisine
Aramark —El Segundo, CA
- $71,000 - $85,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
7d
Team Chef
LA Clippers —Inglewood, CA
- $70,340 - $82,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Outside Sales Executive Republic Master Chefs – South Bay Territory
American Textile Maintenance Co INC —Long Beach, CA
- $52,000 a year
- 8 hour shift
- Mid-level
- Business development
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Dosa Chef / South Indian Cook
Amaravati Indian Restaurant —Los Alamitos, CA
- From $57,600 a year
- Full-time
- Cooking
- English
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
11h
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Sous Chef
Superba Food and Bread —Los Angeles, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / Omakase Chef
Sushi Nakazawa —Los Angeles, CA
- $17.50 - $35.00 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Senior Maintenance Mechanic - Republic Master Chefs Long Beach
American Textile Maintenance Co INC —Long Beach, CA
- $29 an hour
- English
- Mid-level
- Forklift
Quick Apply
Part-Time Preschool Chef (Chinese/Asian)
Purple Magpie Mandarin —Culver City, CA
- $22 - $28 an hour
- Part-time
- Background check
- School experience
- ServSafe
Quick Apply
7d
Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Executive Chef
Cara Hotel —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Wok Chef – Experienced Wok Cooks Only
TTFB CA LLC. —Los Angeles, CA
- From $27 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- 401(k) matching
Quick Apply

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Research and Development Chef

Restaurant
Los Angeles, CA

Quick Apply

Job Details

Full-time
$125,000 - $140,000 a year
13 days ago

Benefits

Travel reimbursement
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Photography
Fine dining experience
Program development
Labor cost analysis
Leadership development

Full Job Description

We’re working with a highly respected, well-established restaurant group looking for an experienced R&D Chef to oversee the culinary direction of 5+ locations and across multiple concepts, with exciting growth on the horizon—including a new boutique hotel.

This is a true leadership role for a chef who enjoys both the creative and operational sides of the business. You’ll work closely with ownership, operations, and the culinary leadership team to elevate menus, strengthen kitchen systems, control costs, and maintain consistently high standards across the group.

We’re looking for someone with a diverse culinary background, ideally including fine dining, upscale-casual restaurants, and some hotel operations. Boutique hotel experience is a major plus. You should be equally comfortable developing a menu, walking into a kitchen and identifying opportunities, working through food-cost issues, and coaching an Executive Chef on how to become a stronger leader.

What You'll Own

Culinary Leadership
Work closely with the Director of operations to lead and develop the culinary teams across 5+ locations. Recruit, mentor, and retain Executive Chefs, Kitchen Managers, Sous Chefs, and hourly culinary talent while creating accountability and a culture of continuous improvement.

Menu & Culinary Development
Drive menu development from concept through execution—including ideation, recipe development, costing, testing, training, photography, documentation, and post-launch analysis. Each concept should have its own identity while maintaining the group's overall culinary standards.

Cost & Financial Management
Work closely with the Director of operations on food and culinary labor costs across the portfolio. Work with Operations and Finance on budgeting, variance analysis, purchasing, inventory, and corrective action. Use tools such as R365 and Toast to ensure the numbers support the food without compromising quality.

Systems & Standards
Create and maintain consistent culinary systems across the group, including recipes, prep standards, line execution, food safety, training programs, BOH SOPs, and sanitation standards.

New Concepts & Openings
Play a key role in upcoming restaurant openings, including a new boutique hotel. You'll have a significant voice in kitchen design, equipment selection, opening menus, staffing, training, and culinary standards.

The Boutique Hotel Opportunity

Another of the exciting parts of this role is helping take a boutique hotel from concept to opening. You’ll help develop the hotel's complete culinary program, including the signature restaurant, all-day dining, in-room dining, events and banquet operations, and specialty outlets.

You’ll work directly with ownership on the hotel's F&B strategy and culinary identity while building the systems and team necessary to deliver a luxury-level experience.

Who We're Looking For

We're looking for a chef's chef—someone who gets as much satisfaction from developing great culinary leaders as they do from creating great food.

You should be:

An experienced Chef with a proven leadership track record
Comfortable working across fine dining, upscale-casual, and hotel environments, understanding that each is just as important as the other. This is very important to your success as you must have equal passion for creating casual food as well as fine dining, plated masterpieces.
Highly knowledgeable in menu development, food cost, labor cost, purchasing, and kitchen systems
A strong teacher and coach who knows how to develop Executive Chefs and future leaders
Creative, but equally strong operationally
Comfortable holding people accountable while building a positive kitchen culture
Experienced with restaurant technology such as R365, Toast, or similar systems
Willing to be hands-on and regularly present in the restaurants
Excited about building something new rather than simply maintaining the status quo

Compensation & Benefits

$120,000–$140,000 base salary, based on experience
20–30% annual performance bonus
Medical, dental, and vision insurance
Generous PTO
Travel and mileage allowance for multi-unit visits
Annual professional development and continuing education budget
Dining privileges across the restaurant group
Relocation assistance available for the right candidate

This is an opportunity to have a real impact on a growing hospitality group, develop the next generation of culinary leaders, and help shape multiple concepts—including a new boutique hotel—from the ground up.

If you're ready for a Corporate level Chef role where culinary creativity, leadership, financial discipline, and growth all matter, we'd like to hear from you.

Pay: $125,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hermosa beach ca

Research and Development Chef

Traveling Executive Chef

Chef de Cuisine

Team Chef

Outside Sales Executive Republic Master Chefs – South Bay Territory

Sous Chef

Dosa Chef / South Indian Cook

Sous Chef

Pastry Sous Chef

Sous Chef

Sushi Chef / Omakase Chef

Senior Maintenance Mechanic - Republic Master Chefs Long Beach

Part-Time Preschool Chef (Chinese/Asian)

Head Chef and Kitchen Manager

Executive Chef

Kitchen Manager

Sous Chef

Kitchen Manager

Executive Kitchen Manager

Wok Chef – Experienced Wok Cooks Only

I want to receive the latest job alert for chef in hermosa beach ca

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