Top 347 Chefs Jobs in Herndon, Va

hibachi chef and sushi chef
s omar ltd —Ashburn, VA
- From $5,000 a month
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
4d
Executive Chef
Confidential Posting —Gaithersburg, MD
- $75,000 - $85,000 a year
- Urgently hiring
- ServSafe
- Cooking
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
9d
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Pastry Chef
Merone's Catering —Sterling, VA
- $18 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —Reston, VA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Personal Chef | Daytime Schedule | Healthy Meal Prep
The Symbiotic Chef LLC —Montgomery County, MD
- $200 - $500 a day
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
2d
Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
SOUS CHEF - Capital One Lounge, IAD
Flik Hospitality Group —Dulles, VA
- $72,500 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Corsica Reston
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Chantilly, VA
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026
The Polished Chef —Washington, DC
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Executive Chef
Tom and Eddie —Reston, VA
- $84,000 - $99,500 a year
- Full-time
- Background check
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
Sous Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $65,000 - $73,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Server (PT) - Chef Geoff's (Dulles Airport)
CI PRFC LLC —Dulles, VA
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Sous Chef
Earls Tysons Corner —McLean, VA
- $23 - $33 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Bartender - Chef Geoff's (Dulles International Airport)
Chef Geoff's (Dulles International Airport) —Dulles, VA
- Part-time
- Bar
- English
- High school diploma or GED
Quick Apply
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
12d

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hibachi chef and sushi chef

s omar ltd
Ashburn, VA

Quick Apply

Job Details

Full-time
From $5,000 a month
4 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Kitchen knives
Menu concept development
In-person customer service
Food safety sanitizing procedures
Guest rapport building
Safety standard operating procedures
Meal planning
Food preparation equipment operation

Full Job Description

Job Summary

We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team. In this role, you will be the centerpiece of our dining experience, showcasing your flair for entertaining guests while expertly preparing a variety of Japanese-inspired dishes on the hibachi grill. Your energetic approach and culinary expertise will create memorable moments for our guests, blending high-volume food production with exceptional presentation and safety standards. This position offers an exciting opportunity to demonstrate your culinary artistry in a lively, fast-paced environment dedicated to fine dining excellence.

Responsibilities

Prepare and cook a diverse range of hibachi-style dishes, including meats, seafood, vegetables, and rice, adhering strictly to recipe specifications and presentation standards
Operate and maintain all kitchen equipment safely and efficiently, including grills, knives, and other culinary tools
Engage with guests through lively cooking demonstrations, ensuring an entertaining and memorable dining experience
Follow food safety protocols meticulously, including sanitizing procedures and proper food handling techniques to ensure health standards are met
Assist in menu planning by suggesting new dishes or variations based on seasonal ingredients and customer preferences
Maintain high-volume food production while managing multiple orders simultaneously in a fast-paced setting
Support the dietary department by understanding dietary restrictions and preparing meals that meet specific dietary needs

Requirements

Proven experience as a hibachi chef or in a similar high-volume restaurant environment with a focus on Japanese cuisine or fine dining settings
Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food preparation methods
Demonstrated ability to operate kitchen equipment safely and efficiently within a busy restaurant atmosphere
Extensive food safety knowledge, including sanitizing procedures and food handling regulations
Experience in menu planning, meal preparation, and food production processes
Background in catering or serving in high-volume food service environments preferred
Excellent communication skills with the ability to engage guests while maintaining professionalism
Culinary experience with an emphasis on food safety management and recipe adherence is highly desirable

Join us if you’re passionate about delivering exceptional culinary experiences through energetic presentation and expert cooking skills. We value creativity, precision, and enthusiasm—qualities that make every guest’s visit unforgettable!

Pay: From $5,000.00 per month

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in herndon, va

hibachi chef and sushi chef

Executive Chef

Retreat Center Chef

Pastry Chef

Lead Cook / Sous Chef

Traveling Executive Chef - Northeast Region (NYC, NJ)

Personal Chef | Daytime Schedule | Healthy Meal Prep

Sous Chef-Reston

Executive Chef-Reston

SOUS CHEF - Capital One Lounge, IAD

Sous Chef - Corsica Reston

Assistant Sous Chef

Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026

Executive Chef

Sous Chef - Falls Church, VA

Server (PT) - Chef Geoff's (Dulles Airport)

Sous Chef

EXECUTIVE CHEF

Bartender - Chef Geoff's (Dulles International Airport)

Chef de Cuisine

I want to receive the latest job alert for chefs in herndon, va

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