Top 531 Restaurant manager Jobs in Hershey, Pa

General Manager
PJW Restaurant Group —Harrisburg, PA
- $70,000 - $75,000 a year
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
FOH Manager
Blue Bird Inn —Lebanon, PA
- From $28 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager 4 - Food
Sodexo —Lititz, PA
- $81,685 - $105,710 a year
- Full-time
- Customer service
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
9d
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
General Manager - Restaurant
Yellow Cab Holdings —Harrisburg, PA
- Up to $65,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
9d
Assistant Kitchen Manager/Line Cook
Mick’s All American Pub —Lititz, PA
- $16 - $21 an hour
- Full-time
- Culinary experience
- No background check
- Cooking
- Paid time off
- Employee discount
Quick Apply
Assistant Manager
Wendy’s - Yellow Cab Holdings —Harrisburg, PA
- $48,600 - $53,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Freshido —Hershey, PA
- $18 - $20 an hour
- Full-time
- Sales
- Mid-level
- Guest services
- Paid training
- Paid time off
Quick Apply
Meat Dept. Manager
Oregon Dairy —Lititz, PA
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead Barista
Pioneer College Caterers —Lancaster, PA
- $15 - $16 an hour
- Part-time
- Mid-level
- University
- In-person
- Paid time off
- Paid sick time
Quick Apply
5d
General Manager
Chipotle —York, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Bakery Manager
Boyer's Food Markets, Inc. —Lykens, PA
- Full-time
- Sales
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef / Kitchen Manager (K-12)
Metz Culinary Management —Harrisburg, PA
- $45,000 - $50,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d
Assistant Manager
Wendy’s - Yellow Cab Holdings —York, PA
- $48,600 - $53,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Boyer's Food Markets, Inc. —Womelsdorf, PA
- Full-time
- Sales
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
General Manager
Chipotle —Hershey, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Manager
McDonald’s —York, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Manager
McDonald’s —Myerstown, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Burger King shift manager (Harrisburg)
Royal Food Group -- Burger King —Harrisburg, PA
- $13 - $15 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Lebanon, PA
- Mid-level
- Restaurant
- Dental insurance
- Flextime

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General Manager

PJW Restaurant Group -
Harrisburg, PA

Quick Apply

Job Details

$70,000 - $75,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Profit & loss
Food safety sanitizing procedures
Food and beverage industry expertise
Materials management in food and beverage
Computer skills
Managing kitchen staff
POS systems
Time & attendance systems
Staffing management
Restaurant supply ordering
Customer complaint resolution

Full Job Description

Now hiring a General Manager for PJ Whelihan's Restaurant + Pub in Harrisburg, PA!!

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, ensures that all guests consistently receive an excellent dining experience through high quality food preparation, and service. Is also accountable for keeping accurate inventories and ensuring food & labor costs and all expenses are within the restaurant budget.

Reports to: Director of Operations

General Duties & Responsibilities:

Oversees and manages all areas of the restaurant, assuming all accountability for the operation.
Adheres to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Manages daily operation to meet the food and beverage budget; will troubleshoot to resolve excessive costs if budget is exceeded.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Will uphold all ServSafe guidelines.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Supervise portion control and quantities of preparation to minimize waste.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure positive guest service in all areas.
Participates in social media – responds to digital marketing manager requests and collaborates for content generation; for Facebook only – updates location pages, responds to Facebook page communications.
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Adheres to company systems, i.e. Restaurant 365, Paycor, Aloha, and other technology as appropriate
Is responsive to requests made by corporate staff.
Ensures in store promotions and merchandising are accurate, updated and appropriately displayed
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness; Provide direction to managers & employees
Direct hiring, supervision, development and, when necessary, termination of employees.
Develop strong engagement and positive morale throughout the team, by providing high energy, timely communication, and ongoing feedback regarding performance.
Provide strong presence in local community and high level of community involvement by restaurant and personnel; may tie store events with community outreach
Actively programs entertainment and other events in store to drive business and customer engagement
Ensures the promotion calendar is updated regularly

Skills & Experience:

Must have minimum of 5 years demonstrated experience in successfully managing a fast paced, high volume restaurant and supervisory experience of 2+ managers
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, safety & sanitation, security, company policies and procedures, personnel management, P&L analysis
Possesses basic computer skills and the ability to work with a scheduling, time and attendance and POS system
ServSafe Certification and T.I.P.S or RAMP certification required

PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k) & 401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Weekly pay
Employee perks program

#Yellow

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Refine Your Search

restaurant manager jobs in hershey, pa

General Manager

FOH Manager

General Manager 4 - Food

Banquet Manager

General Manager - Restaurant

Assistant Kitchen Manager/Line Cook

Assistant Manager

Assistant Manager

Meat Dept. Manager

Lead Barista

General Manager

Bakery Manager

Sous Chef / Kitchen Manager (K-12)

Assistant Manager

Deli Manager

General Manager

Manager

Manager

Burger King shift manager (Harrisburg)

Restaurant Manager

I want to receive the latest job alert for restaurant manager in hershey, pa

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