Top 16 Chef Jobs in Hesperia Ca

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Hesperia, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
CHEF 2
The Regents of the University of California on behalf of their Los Angeles Campus —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Background check
- 18 years or older
- ServSafe
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Victorville, CA
- $40.16 - $46.80 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
4d
Restaurant Manager/Chef
Little League Pizza LLC —San Bernardino, CA
- $35,000.00 - $70,150.30 a year
- Part-time
- Background check
- Restaurant management
- Mid-level
Quick Apply
1d
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Thousand Pines Cook - Part Time
Trademark Camping —Crestline, CA
- $18 - $22 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
Quick Apply
Kitchen Lead
FitEats —San Bernardino, CA
- $20 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- Paid training
Quick Apply
12d
Fujisan sushi chef
FUJISAN FRANCHISING CORP —Lake Arrowhead, CA
- $17 - $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply

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Culinary Field Chef
Vallarta Supermarkets —Hesperia, CA
Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…
$80,000 - $90,000 a year
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
Driving Requirements: Valid driver’s license and clean driving record as needed for occasional business travel. Associate’s degree in culinary arts required.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Chartwells HE -
San Bernardino, CA

Quick Apply

Job Details

Full-time
$85,000 - $125,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
General management

Full Job Description

Location: San Bernardino, California

Position Title: Executive Cheff II

Pay Grade: 13

Reports To: General Manager

Salary: $85,000 - $125,000

Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO, Up to 15% monthly manager cellular stipend

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

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chef jobs in hesperia ca

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Culinary Field Chef

Sous Chef

CHEF 2

Junior Sous Chef

Cook Supervisor (Cook Foreman)

Restaurant Manager/Chef

Culinary Supervisor - Glen Helen Amp.

Thousand Pines Cook - Part Time

Kitchen Lead

Fujisan sushi chef

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