Top 449 Restaurant general manager Jobs in Hewlett Ny

General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
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General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
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Dunkin Massapequa Restaurant General Manager
Dunkin Donuts —Massapequa, NY
- $68,300 - $70,000 a year
- Email
- Microsoft Excel
- Sales
- Mid-level
- Paid time off
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11d
General Manager - Restaurant
Tony's Tacos —Garden City, NY
- $60,948.75 - $85,000.00 a year
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager - Restaurant
Jersey Shore Sushi Co —Brooklyn, NY
- $50,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
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Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp
Citizens All Day —New York, NY
- $65,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Budgeting
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Sup Vietnamese —Nassau County, NY
- $75,000 - $77,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant General Manager
Shake Shack —Forest Hills, NY
- $78,062.40 - $100,484.80 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
General Manager - Restaurant
Croft Alley —New York, NY
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Quick Service
Empowered Hospitality —New York, NY
- $80,000 - $110,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Japanese Restaurant - General Manager
Hannosuke Corp —Edgewater, NJ
- From $63,900 a year
- Weekends as needed
- Spanish
- English
- Continuous improvement
- Paid training
- Paid holidays
Quick Apply
12h
General Manager - Levittown, NY
The Honey Baked Ham Company —Levittown, NY
- Up to $78,000 a year
- 8 hour shift
- Background check
- Customer service
- Restaurant management
- Paid holidays
- Disability insurance
Quick Apply
14d
General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
11d
General Manager | Luxury Japanese Restaurant Opening
PASONA N A, INC. —New York, NY
- $112,000 - $128,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Employment & labor law
14d

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restaurant general manager jobs near hewlett ny

General Manager | Premium High-Volume Dining

RM Hospitality LLC -
New York, NY

Quick Apply

Job Details

Full-time
$150,000 - $185,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food Safety Manager Certification
Operations coordination
Talent management
Talent acquisition
Leadership development
Financial performance measurement
Restaurant cost management
Managing food service teams
General management
Food Handler Certification
Food service management

Full Job Description

An exceptional opportunity exists for a dynamic and highly polished General Manager to lead one of the country’s most recognized high-volume, high-energy restaurant environments. This role is designed for a hands-on hospitality leader who thrives at pace, leads from the floor, communicates with clarity, and delivers exceptional service at scale.

This is not a desk-bound leadership position. The General Manager will be the visible heartbeat of the restaurant, driving service excellence, commercial performance, team culture, and operational consistency in a venue known for its intensity, sophistication, and guest demand.

The ideal candidate will bring sharp operational instincts, exceptional communication skills, and the ability to think quickly, solve creatively, and lead confidently in real time. They will have experience within luxury hospitality, high-volume premium dining environments, and be energized by joining a brand investing heavily in its people, venues, and future growth.

The Opportunity

The business is entering an exciting new chapter, with significant investment across key flagship locations and a renewed focus on brand heritage, elevated guest experience, service consistency, and leadership development. This is a strong platform for an ambitious General Manager to grow within a hospitality group that values mentorship, internal training, cross-venue exposure, and long-term career progression.

Requirements

The General Manager will oversee all front-of-house operations, financial performance, team leadership, facility standards, and the overall guest experience. Core responsibilities include:

Lead daily operations with pace, precision, warmth, and visible floor presence.
Uphold elevated standards across service, ambience, hospitality, cleanliness, presentation, and guest engagement.
Drive revenue, labor, payroll, scheduling, cost control, and core operating KPIs.
Coach, develop, and hold management and hourly teams accountable through clear, active leadership.
Partner with corporate, HR, culinary, beverage, events, and facilities to align execution, strategy, and compliance.
Build a high-performance culture rooted in communication, accountability, development, and pride of service.
Resolve guest and employee matters with discretion, sound judgment, and a hospitality-first approach.
Support top talent attraction, retention, and brand representation with polish, integrity, and consistency.

Candidate Profile

The successful candidate will be a hands-on, commercially astute, service-obsessed leader who is calm under pressure and highly effective in fast-moving environments. They will bring:

Senior leadership experience of 8+ years in high-end, fine dining, luxury hospitality, or high-volume premium restaurant environments.
Proven success leading large teams and high-revenue operations with urgency, discipline, and composure.
Strong financial acumen across P&L, payroll, labor, scheduling, budgeting, and controllable costs.
Commanding yet approachable floor presence, with excellent communication, judgment, and emotional intelligence.
Deep understanding of front- and back-of-house execution, POS systems, compliance, cost controls, and cross-functional coordination.
Exceptional guest recovery instincts and a clear understanding of elevated, anticipatory service.
Ability to develop emerging leaders, reinforce standards, and build scalable operating systems.
Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

The company is open to both established General Managers and exceptional rising leaders ready for the next step, provided they bring the maturity, pace, presence, and operational discipline required to lead a large, high-performing team.

Measures of Success

Within the first six months, the General Manager will have strengthened operational consistency, elevated service standards, improved team engagement, and contributed meaningfully to revenue growth, guest loyalty, and overall brand momentum.

Benefits

Competitive salary $150k - $185k+ commensurate with experience
Comprehensive benefits package (medical / dental / vision)
401(k)
Leadership development, mentorship, and cross-venue growth opportunities
Career pathway within an internationally respected hospitality group

Our client is proud to be an equal opportunity workplace and hires regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity and/or expression, pregnancy, Veteran status any other characteristic protected by federal, state or local law.

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restaurant general manager jobs in hewlett ny

General Manager | Premium High-Volume Dining

General Manager

General Manager - Queens, NY

General Manager - Restaurant

General Manager (GM)

General Manager (GM)

Assistant General Manager (AGM)

Dunkin Massapequa Restaurant General Manager

General Manager - Restaurant

General Manager - Restaurant

Assistant General Manager (AGM) -2+ yrs Full Service Restaurant AGM Exp

General Manager - Restaurant

Restaurant General Manager

General Manager - Restaurant

General Manager In Training (GMIT)

General Manager - Quick Service

Japanese Restaurant - General Manager

General Manager - Levittown, NY

General Manager - Restaurant

General Manager | Luxury Japanese Restaurant Opening

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