Top 406 Line cook/prep cook Jobs in Hialeah Gardens, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Cook - LPQ
LPQ USA LLC —Miami, FL
- $14 - $18 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Anthony's Coal Fired Pizza —Miami Lakes, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member
CAVA - Doral Marketplace —Doral, FL
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Line Cook, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Line Cook [Store #563]
Pei Wei Asian Express —Doral, FL
- $15 - $17 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Brio-Prep Cook
Bravo Brio Restaurants —Pembroke Pines, FL
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Zaytinya Prep Cook
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Health insurance
- Opportunities for advancement
Quick Apply
LINE/PREP COOK
Exquisite Catering —North Miami, FL
- $15 - $20 an hour
- Urgently hiring
- In person
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Broil Cook
Chop Steakhouse & Bar —Miami, FL
- $23 - $26 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Prep Cook / Line Cook
Pura Vida Miami —Miami, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
1d
Line Attendant
Areas USA, Inc —Miami, FL
- $19.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
5d
Grill Cook
CAVA - Doral Marketplace —Doral, FL
- $16 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hell's Kitchen- MIA —Miami, FL
- $18 - $23 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
4d
Line Cooks- Grill/Assemble
The Village Tavern, Inc. —Pembroke Pines, FL
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
10d

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in hialeah gardens, fl

Sous Chef/Kitchen Manager

Italian Rosticceria Manager

Cook - LPQ

Prep Cook

Sous Chef Bazaar Meat Andaz Miami

Line Cook

Line Cook

Team Member

Lead Line Cook

Line Cook, Nu Stadium

Line Cook [Store #563]

Brio-Prep Cook

Zaytinya Prep Cook

LINE/PREP COOK

Broil Cook

Prep Cook / Line Cook

Line Attendant

Grill Cook

Line Cook

Line Cooks- Grill/Assemble

I want to receive the latest job alert for line cook/prep cook in hialeah gardens, fl

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