Top 82 Line cook/prep cook Jobs in High Point, Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
7d
Kitchen Staff
City Barbeque, LLC —High Point, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
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Prep Cook
Atrium Health —Lexington, NC
- $19.80 - $29.70 an hour
- Part-time
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
7d
Restaurant (Front) Staff
City Barbeque, LLC —High Point, NC
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Experienced Line Cook
High Point Country Club —High Point, NC
- From $16 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
14d
Line Cook
Kisco Senior Living —Greensboro, NC
- From $17.50 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Staff / Dishwasher
City Barbeque, LLC —High Point, NC
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Breakfast Line Cook
Greensboro Marriott Downtown —Greensboro, NC
- $19 - $20 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Pizza Cook
Boxcar Bar + Arcade —Greensboro, NC
- $600 - $900 a week
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Line Cook
Logan's Roadhouse —Greensboro, NC
- $12 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Opportunities for advancement
Quick Apply
5d
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —High Point, NC
- Entry level
- Kitchen
Quick Apply
Prep/Line Cook
Giovanni's Restaurant —Greensboro, NC
- $14 - $20 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
3d
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep cook
City Barbeque, LLC —Greensboro, NC
- $13 - $18 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
11d
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
- $15 - $22 an hour
- Full-time
- 2 years
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —High Point, NC
- $16 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in high point, nc

Sous Chef

LINE COOK — FINE-DINING EXPERIENCE

Kitchen Staff

Prep Cook

Restaurant (Front) Staff

Experienced Line Cook

Line Cook

Restaurant Staff / Dishwasher

Breakfast Line Cook

Line Cook | Part-Time | Greensboro Complex

Pizza Cook

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Line Cook

Culinary Prep

Prep/Line Cook

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Prep cook

Line Cook

Back of House, Line/Prep Cook, Culinary Team

Line Cook - Broil/Grill

I want to receive the latest job alert for line cook/prep cook in high point, nc

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