13
butcher jobs in highland, mi
Mattis fresh market —Milford, MI
- $25 - $30 an hour
- 8 hour shift
- In-person
- Senior level
- Store discount
- Paid training
Quick Apply
Mattis fresh market —Milford, MI
- $15 - $22 an hour
- Weekends as needed
- Serving
- Customer service
- Merchandising
- Paid training
- Health insurance
Quick Apply
Vintage Market —Westland, MI
- $20 - $25 an hour
- Full-time
- Grocery store experience
- Entry level
Quick Apply
Busch's Market —Plymouth, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Busch's Market —Rochester Hills, MI
- Up to $21.60 an hour
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Busch's Market —Livonia, MI
- Up to $21.60 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Tuition reimbursement
- 401(k) matching
Quick Apply
Market Square —West Bloomfield Township, MI
- From $16 an hour
- 8 hour shift
- Customer service
- Merchandising
- Ability to lift 50 pounds
Quick Apply
4d
Holiday Market —Birmingham, MI
- From $14 an hour
- 8 hour shift
- Serving
- 18 years or older
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
More jobs to discover
Find similar jobs that you might be interested in.
Mattis fresh market —Milford, MI
Job consist of waiting on customers, keeping deli/meat area clean. Assisting deli manager in food prep for the next day. Looking for full or part time.
$15 - $22 an hour
Quick Apply
Market Square —West Bloomfield Township, MI
Ability to stand, bend, and work in refrigerated environments for extended periods. The ideal candidate takes pride in maintaining high standards of product…
From $16 an hour
Quick Apply
4d
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Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
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